Although Hogtown’s hottest taqueria has yet to open up that elusive second floor, Grand Electric’s new lunch hours mean that waiting in line no longer comes part and parcel with the experience — well, not always. Lingering guilt-free is now possible, and those Baja fish tacos and pork tinga tacos need not be wolfed down with haste (not that this’ll stop us).
With the eats, of course, comes booze. The Grand Electric Sour ($8) is our cocktail of choice. Blending vanilla-infused bourbon with lemon, agave and egg white, the tipple is finished with some freshly grated pepper, giving it a bit of a zip on the finish.
The whole affair conjures up hazy, slush-free summer days.
Grand Electric, 1330 Queen St. W., 416-627-3459
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