5 delicious new restaurants to try in Toronto this week

Amid a flood of new eateries that open each week, a few manage to rise above the rest. From a social house inside a 125-year-old building to everyone’s favourite sandwich shop opening a new location, here are five delicious new restaurants to try in Toronto this week.

Joyous Chinese Cuisine

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A new Dim Sum restaurant has opened in North York! If you enjoy delicious treats like lotus seed puffs and silver needle noodles, you’re in for a treat with Joyous Chinese Cuisine, the latest addition to North York’s dining scene. But the star of the show is their dim sum combo set which comes with shrimp dumpling, crispy taro and chicken roll, pork congee with preserved egg, crispy scallop roll with red rice noodle and a dim sum platter which includes a medley of traditional favourites. 5505 Leslie St., North York

Diavola Pizza

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Diavola Pizza might be a newcomer to midtown, but it has already made itself at home in the neighbourhood and has big
plans for the future. Serving Roman-style pizza with all dough, sauce and toppings made in-house, the takeout joint is a “passion project” between two local entrepreneurs who have already found success in the neighbourhood on differing ventures. Aldi Cibuku of Slayer Burger and Fabiana Del Bianco of Padaria’s Bakery have come together for the new adventure focused on the one food item that can unite us all. 3 Glebe Rd E.

Good Behaviour

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Indulge in mouth-watering breakfast sandwiches and irresistible sub sandwiches at Good Behaviour’s new store on Queen West. The restaurant features 16 seats for you to dine, drink, and enjoy your GB experience and all the old favourites, including the bacon, egg n’ cheese breakfast sandwich, spicy meatball sub, and of course, all of that delicious creamy custard ice cream. 335 Queen St. W.

Mossop’s Social House

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Toronto welcomes Mossop’s Social House, situated in the historic Hotel Victoria at Yonge and Wellington. With a menu inspired by the Levant crafted by Chef Tomer Markovitz, it’s the newest hangout spot in town. Led by General Manager Jordan Gravelle, Mossop’s offers a lively space for any get-together. Dive into classics like Avocado Toast and sip on unique cocktails like the Arak Mojito. The Mosaic Room hosts events and showcases local art. Embracing the hotel’s 125-year history, Mossop’s blends tradition with modern flair. 56 Yonge St.

Hot Pork

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Chef Michael Synowicki, known for Chef Michael’s Gourmet Sausages, has launched Hot Pork, offering handmade sausages, smoked meats, cured fish, pate and pickles, all made with premium ingredients and no fillers or additives. The menu includes unique breakfast sandwiches, sausage patty burgers and pork belly and brisket sandwiches. Customers can also purchase handmade sausages, smoked meats, and cured salmon to take home. 932 Dundas St. W.