Brunch on the weekends is my favourite meal of the week.
I don’t look at my watch, and it’s truly about enjoying the food and company.
I also find that a substantial and healthy brunch keeps my energy up for the afternoon, and I’m satisfied right up until dinner. Enjoy!
Here are four ideas for a great brunch:
Frittata with sautéed mushrooms and havarti
French baguette casserole with cranberries and cinnamon
Poached eggs and smoked salmon with cream cheese on english muffins
Blintz Soufflé with Blueberry Sauce
