Here’s the latest from Daniel Boulud’s press camp: the celebrity chef has named Tyler Shedden as the chef de cuisine of the upcoming Café Boulud at Toronto’s Four Seasons Hotel.
Shedden, who hails from Canada’s West Coast, has a formidable resume that includes stints at Gordon Ramsay’s The London NYC and Boulud’s Daniel. Shedden worked with Boulud for over a year in New York before earning his role as chef de cuisine at Café Boulud, and he has apparently been living in Toronto and researching local purveyors since earlier this summer.
Café Boulud and dBar — another Boulud offering at the Four Seasons that specializes in cocktails, charcuterie and snacks — are both set to open on Oct. 5.
