Restaurants
So, Black Hoof and Company is delayed until next year. In the meantime, enjoy a cocktail bar
Tony Aspler's wine pick of the week: Mike Weir Estate Winery Riesling 2008
Orangeville's Hockley Valley Resort is getting a new restaurant with a seasoned chef
New miniseries brings culinary gems from Spain to the Food Network, with love (and sheep's brains)
Chef & Me: cottage cookery 101
What’s minty, boozy and not a mojito? The mint julep, and Toronto’s digging it
Tony Aspler's wine pick of the week: Wild Rock Cupid's Arrow Pinot Noir 2008
British brunch in Riverdale: Hammersmith’s takes over Logan Grill’s space
Drink your coffee and wear it, too
Zane Caplansky dishes on what it's like starting up a food truck in Toronto
New patisserie opening in Le Pain Quotidien's former digs
Tony Aspler's wine pick of the week: Magnotta Special Reserve Semillon 2009
A culinary tour of the local marketplace at Bathurst and Dundas, where street food meets farmers' market
Let them eat toast: how one group of Torontonians is tackling street food by grilling bread
Toronto bars offer up a taste of Brazil’s national pride (and occasional auto fuel), cachaca
Coming Soon: Tosho Knife Arts, bringing Japanese knives worthy of samurai to downtown Toronto
The Beer Necessities: Muskoka Brewery’s Mad Tom IPA
Put a lid on it: Torito chef Luis Valenzuela teaches Toronto the art of canning
Coming Soon: Ascari Enoteca, an Italian wine bar from the team behind Table 17
Tony Aspler's wine pick of the week: Gunderloch Fritz’s Riesling 2009
Is Rosedale ready for horse? Apparently not
Forest Hill's long-standing China House closing due to condo development. Thankfully, takeout will remain
Dark Horse Espresso Bar possibly expanding to the Eaton Centre (you know, the indie mecca of Toronto)
Kitchen Confidential: The cold facts on raw food
Shucking around: Ontario’s best shuckers set to battle it out at the Southern Ontario Oyster Festival
