Caplansky’s defends its meat mettle against Goldin’s and The Stockyards in this year’s Deli Duel Food & Wine by Allie Hunwicks
Coming Soon: The Legion, a Greco-Roman “ultra sports bar” on the Danforth Restaurants by Anna Sajecki
To find Poetry, Kensington Market’s new jazz cafe, follow Miles Davis’ hand Restaurants by Sarah Parniak
Meals on wheels: food truck festival aims to show City Hall how street food is done Food & Wine by Charlotte Herrold
Spearhead Brewing Co. to roll out the first of its beers across the province on June 17 Food & Wine by PostCity.com Staff
Japa Dog has its sights on Toronto; the future of street food here looks (slightly) rosier Food & Wine by Allie Hunwicks
Americans officially embrace medium rare pork; Toronto wallows in overcooked pork Food & Wine by Jon Sufrin
Greg Couillard is taking over Burger Bar’s kitchen for tonight only. Expect tacos, craziness Food & Wine by PostCity.com Staff
Muscle Masala brings a protein-packed, meal-on-the-go cookie to T.O.'s coffee shops Food & Wine by Michelle Ervin
The Drake Hotel to host a series of seasonally changing pop-up restaurants. First stop: high school! Restaurants by Allie Hunwicks
McDonald’s rolls out free Wi-Fi across Canada; free smiles remain the best perk Restaurants by PostCity.com Staff
Brantford poised to ban shark fin products; hopes Toronto’s penchant for copying other cities will kick in Food & Wine by PostCity.com Staff
Coming Soon: Cuisine of India, re-opening at Yonge and Davisville after a year-long absence Restaurants by Allie Hunwicks
Craft Burger is now Big Smoke Burger (a new location is in the works, too) Food & Wine by PostCity.com Staff
Seven cool things about sake: a primer for Monday's sake tasting event at JCCC Food & Wine by Evan Andrew Mackay
The world’s largest ice cream cake; plus five other ridiculous Toronto records Food & Wine by PostCity.com Staff
It’s a sausage party, and Marben wants you to partake (women are welcome) Food & Wine by Allie Hunwicks
New cookbook by local authors caters to the part-time (meat) lover, the “flexitarian” Food & Wine by Jon Sufrin
The Big Chill gets a little sister with The Little Dog, a pocket-sized haven for hot dog connoisseurs on College Restaurants by Jon Sufrin