Nobu Toronto just opened and it’s the talk of the town. Known for its upscale vibe and prestige sushi, Nobu is a celeb favoruite in the U.S.  Now, Toronto gets to join the party. Sure, scoring a reservation might take a month, but if you miss out, no worries —Toronto’s food scene is full of amazing spots that can deliver just as much flavour and excitement.
Here are 5 amazing Toronto sushi spots the are just as good!
1. Kasa Moto
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Think sleek meets chic with a side of Japanese flair. Kasa Moto blends modern vibes with tasty sushi and creative dishes. Since 2015, it’s been the place for sophisticated Japanese eats, from grilled dishes to sushi made with the freshest, responsibly-sourced seafood. Enjoy a drink menu packed with Japanese-inspired cocktails and a killer rooftop patio. With a stylish 12,000-square-foot space, complete with wood accents and murals, Kasa Moto serves up flavour and atmosphere in spades.
2. Miku
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If you’re into flame-seared sushi with a touch of class, Miku’s your spot. This place fuses traditional Japanese techniques with a modern twist, delivering a high-end dining experience that’s got Nobu vibes. Located at Toronto’s Harbour Front, Miku boasts over 7,000 square feet of swanky space, including a raw bar, sushi bar and a sprawling patio. With its East Coast charm and focus on Aburi Sushi, Miku offers a fresh, upscale take on Japanese cuisine.
3. Minami
On King West, Minami serves up high-end sushi with a flair for the Aburi (flame-seared) style, making it a must-try for sushi aficionados. Since 2008, this spot has been redefining Toronto’s sushi scene with seasonal, Ocean Wise seafood and global twists. With its sleek 4,600 square foot space designed by DesignAgency, it transitions effortlessly from day to night. The lounge boasts vibrant murals by Hideki Kimura and a chic, warm vibe that rivals Nobu’s glamour. If you’re into sophisticated sushi and bespoke cocktails without the celebrity hype, Minami’s where it’s at.
4. JaBistro
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Right on Richmond Street, JaBistro offers sushi that matches Nobu’s sophistication with its own flair. Since 2012, this spot has been turning fresh, global fish into edible art. With its stylish mix of light wood and exposed brick, JaBistro elevates traditional Japanese dining to a new level. Expect bold, inventive dishes that bring a touch of elegance to your night out.
5. Akira Back
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At Toronto’s Bisha Hotel, Akira Back serves up Michelin-star magic with a twist of Korean kick. This high-end joint, crafted by the globetrotting chef, blends sleek golds and carbon blacks to match its inventive menu. Here, guests will dive into a luxurious mix of modern Japanese and bold Korean flavours.
