In the spirit of the ides of March, let’s have fun with various ways to present the Caesar salad — a favourite at the family table. Traditional Caesar salads are generally high in calories and fat. Here are some light variations on this traditional mainstay that are a breeze to prepare.
Sautéed Oyster Mushroom Caesar Salad
Goat Cheese Rounds over Caesar Greens
Post City Magazines’ culinary columnist, Rose Reisman, is author of 17 cookbooks, a TV and radio personality and a health and wellness expert. Visit Rose at www.rosereisman.com.
