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A break for the brain

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drmickey slide cmyk
drmickey slide cmyk

THE THREE Rs — reading, writing and arithmetic — have long been the acknowledged cornerstones for academic success. There are, however, other important Rs necessary to achieve this success.

The first “R” is reason. A child must have the desire to learn — a reason to do well, so she can reap the rewards of high academic achievement.

A second “R” is that a child has to be ready to learn. If the child is not ready, he will not reach his potential. This is in regards to both his physical and mental state while at school and is dependent on a number of factors. First and foremost is nutrition. A child with an empty tummy will be behind her peers who have adequate nutrition during the day. Empty calories may fill the tummy but do not provide optimal energy.

Sufficient sleep is also important for the mind. Public school children should be receiving up to 10 hours of sleep per night, and those in high school no less than eight and a half to nine. “Peace of mind” while at school allows the child to fully concentrate on learning. Emotional troubles — due to problems at home or at school — will hold a child back from reaching his full potential.

We can add another “R”: recess. Hopefully most public schools have two 15-minute recess periods a day. Recess, a time for physical activity, is as important to learning as being taught in the classroom. There is an old saying: “your mind can absorb more than your seat can endure.”

I have spoken to many children and wondered what they were doing during recess. I am very pleased to report the vast majority was extremely active during recess. They may not be doing as much skipping or playing hopscotch as in my day, but they were running around playing tag, throwing a ball and playing soccer. I cannot emphasize how important this playtime is, not only for learning, but for healthy development, too.

There are several published studies that show a direct correlation between play and improved classroom performance. It has also been shown that if playtime occurs in a natural setting, such as near trees, grass and water, then classroom learning is improved.
In fact, it has also been shown that children with attention deficit disorder (ADD) who spend time in nature during the school day score better on concentration testing. Likewise, physical activity for a child with ADD, as simple as having periodic walks outside, has also been shown to improve attention and concentration.

I cringe when a parent tells me a child has been denied recess as punishment for a classroom misdemeanor. This should never happen. No other class, such as math or language, is denied as punishment. Neither should recess.

Everyone’s brain needs a time to rest — a time to re-energize its battery. It needs time to focus in areas other than “learning.” This is accomplished during recess. And as a result of recess, more is accomplished in the classroom.

I applaud all teachers who recognize the important correlation between physical activity and learning — especially those who get outside with their students and play with them. The result is not only increased respect for the teacher, but also a greater willingness to learn by the pupil.
I am a great believer that you cannot separate a healthy mind from a healthy body. Physical activity before school, at recess time, after lunch and after school is of utmost importance for optimal learning. Five stars to those schools that provide pre- and post-school activities.

Post City Magazines’ kids health writer, Dr. Mickey Lester, has been a Toronto pediatrician for more than 30 years and is the former Chief of Pediatrics at Trillium Health Centre. You can hear him on CFRB, Sunday mornings, from 9 to 10 a.m..

 

NIFTIEST NOSE & CHEEKIEST WAITSTAFF

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Screenshot2009 08 07at11.02.01AM

GOLD-MEDAL MAITRE D’: Rob Prete of Coquine (pictured)

Maitre d’s are usually way over the top: affected English accent, chin tilted a bit too high and, you suspect, silently guesstimating your income. The chap that brought home our award was none of the above: Prete is modest and natural, knowledgeable without flaunting it. He went from busboy to barback and was named Canada’s best bartender at Grazie (his invention: the now-popular lychée martini) before setting up Coquine, so he certainly knows the biz.

MOST WELCOMING WAITERS: Five Doors North

Prepare to make room for one more at your table, ’cause your affable server is just as likely to sit down with you as to read the specials. Oh, and he might just bellow your order straight from the table, so don’t be alarmed. It’s all in keeping with owner Vito Rizzuto’s plan to start a place where the staff feel like family instead of forgettable bringers-of-food. With kids of regulars becoming regulars themselves, it looks like Rizzuto’s on to something.

FIVE-STAR SOMMELIER: Jeremy Geyer at Centro

The award for best nose was a toss-up between the formidable Jeremy Geyer of Centro and the revered Sara D’Amato of Truffles. Formidable vs. revered: that’s a toughie. Turns out D’Amato is on maternity leave (so probably hasn’t had a sip in months), which makes Geyer our man. But he’s no runner-up. Centro’s resident oeno can be found on-site nightly, dispensing vital, unstuffy advice to Centro’s curious clientele on what to slurp.

THE 905’S NIFTIEST NOSE & MOST MEMORABLE MAITRE D’

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Screenshot2009 08 07at11.18.28AM

GOLD-MEDAL MAITRE D’: Roberto Bustamanti of Il Piatto Vecchio (pictured)

Most maître d’s these days seem to lack the professionalism and charm that the role demands. Thankfully for 905 diners, Roberto Bustamanti brings some Old World class to the role, although he ought to — he’s been at it for a while. Guests in town from out of the country? No fear: our man’s multilingual talents (five and counting) mean he can say “cheers” in as many ways as you can count.

FIVE-STAR SERVICE: Cynthia’s Chinese Restaurant

You’ll come in contact with at least four members of Cynthia Lam’s crack service squad before your meal is out: hostess, candle lighter, drink taker and waiter, then Cynthia will stroll by to make sure you enjoyed your meal. It’s not the friendliness of the service that stands out (though they are cheery) but rather the professionalism of the operation. You’ll love servers’ resplendent traditional outfits. Go for the food, go back for the service

BEST WINE NOSE: Michael De Tomasso of Terra

Finally! A sommelier who’s not a wine snob. Lucky for diners at Terra, genial sommelier Michael De Tomasso gives unpretentious wine advice, and he’s a pretty nice guy to boot. Informed, sophisticated and down-to-earth: qualities that allow him to cater to oenos wanting expert analysis on, say, tannin maturation — and to those who simply want something delicious to slurp.

Rebel with a cause

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hero timklassen may09

Tim Klassen has a mantra that motivates him to hop on his bike and train, even when the weather outside is, well, frightful.

“Even a bad day on the bike is better than a good day in chemo,” he says. “It is nothing in terms of what these kids are going through.” 

All the training and weather- braving is in preparation for June 13, when just a few weeks shy of his 60th birthday, Klassen will be a national rider in the Sears National Kids Cancer Ride, a 12- day cycling fundraiser that raises money and awareness for childhood cancer.

The ride kicks off in Vancouver and ends in Halifax, making it the longest event of its kind with a focus on kids’ cancer.

“We’ve all been touched by cancer,” says Klassen of his motivation to participate in the ride. “I had a nephew who died of childhood cancer and a father who died of cancer.”

The local resident started training for this adventure on Nov. 1, 2008, and plans on spending 600 hours on his bike, covering 15,000 km, before it even begins. That’s not to mention the decades of preparation he has from competing in two Ironman triathlons, 17 marathons, and four Tour For Kids rides — another cycling fundraiser in support of childhood cancer.

Klassen says he joined the Sears National Kids Cancer Ride because, in contrast to some other charities, “One hundred per cent of the money raised goes straight towards the cause.”

Alongside the time each rider dedicates to training and fundraising, they also pay a $3,995 registration fee to cover the hard costs of the race, and are expected to raise at least $25,000 towards this year’s collective goal of raising $2 million.

When the campaign comes through Toronto on June 20, local residents will have the opportunity to get involved by riding along with the cyclists for anywhere between 15 and 200 kilometres, to raise community involvement and as a fundraising initiative.

Other fund-raising efforts have included riding on site at local Sears stores, where the GTA riders set up their bikes and ride on wind trainers, to raise money and to promote Sears’ involvement as the major sponsor of the race.

For Klassen, who is a manager at the Ontario College Quality Assurance Service, the most challenging part of being a national rider is the time commitment. “With the training and fund-raising it’s like having three full time jobs!”

Thankfully, he has the full support of his wife Anne Sauvé, an avid cyclist who has also participated in the Tour For Kids rides, currently acting as his campaign manager.

The ride covers a total of 6,800 km, with each rider cycling between 2,500 to 2,700 km. Having conquered training sessions during which he faced howling winds and heavy rainfall, Klassen says he feels prepared for the upcoming ride.

“It was a great challenge and a neat feeling,” he says about a particularly epic trip in April, during which he and his fellow GTA riders rode all the way to Newcastle in a storm. “Now there’s nothing this ride can throw at us that we haven’t been through.”

Post City Magazines salutes Tim Klassen for biking to make a difference in the lives of children diagnosed with cancer.

Beauty plus brains

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Screenshot2009 08 07at12.58.53PM

REPORT CARD


STUDENT Ksenia Mezenina
GRADUATED William Lyon Mackenzie Collegiate, 2007
BEST SUBJECT English
WORST SUBJECT Math
CURRENT JOB Model


THE TERM "BEAUTY QUEEN" conjures up certain connotations, and not all of them are good. 

A video posted online in 2007 shows a contestant answering a question about why many Americans can’t find the U.S. on a world map. She starts off redundantly (“I personally believe”), blames problem on the lack of maps and wraps up with, “Our education, such as South Africa….” If ever beauty queens were suspected of being dim, here was proof. To date, the video has been viewed 34 million times on YouTube.

Such things do not help the cause of people like North York’s Ksenia Mezenina, an intelligent and well-spoken young woman who is among the final 12 contenders in Ontario and among 60 across Canada vying to become Miss Universe Canada 2009. The winner will represent the country at Donald Trump’s Miss Universe competition.

“It’s kind of a cliché,” she says of the public perception of beauty contests. “[But] it’s the 21st century. It’s not another beautiful girl with no brains. If you read the [contestants’] bios, they have accomplished a lot.” she says.

This will be Mezenina’s first pageant, and she is thrilled.

She is in her second year at York University, pursuing international studies. She hopes to one day become a diplomat.

“I lead my life in a way that I try to make it beneficial for everyone when making decisions,” she says.

Mezenina and the other top 12 contestants organized a fundraising event for SOS Children’s Villages and the American Nicaragua Foundation, organizations that help children in underdeveloped countries.

At William Lyon Mackenzie Collegiate, she put together high school concerts and performances. But she wasn’t always so comfortable around school. When Mezenina’s family immigrated to Canada from Russia, she found it difficult to make friends since she didn’t speak English. With time, though, she was able to adapt.

One of her favourite teachers at William Lyon Mackenzie was her English teacher, Ms. Gordon.

“She’s an amazing teacher, always really helpful. I felt like she was talking to you like you were on the same level,” Mezenina says.

For the moment, Mezenina’s focus is on the competition. “Of course everyone wants to win, but I have to be realistic.” And in doing so, maybe she is helping to reverse some of those beauty queen stigmas, too.

NORTH YORK’S NIFTIEST NOSE & MOST MEMORABLE MAITRE D’

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Screenshot2009 08 07at1.06.44PM

MAN OF THE HOUSE: Tony Xavier of Chega (pictured)

The inimitable maitre d’ of Chega started in the restaurant biz at 13, at a time when most of his current-day competitors were probably busy playing Atari. Now, after a tour of town with stops at the kitchens of the (building formerly known as) SkyDome, University Club and Paese, Xavier’s settled in at the top of Hogg’s Hollow where he greets each customer with a smile — and exhibits his uncanny ability to remember their favourite dishes

WHITE-GLOVE WAITSTAFF: Auberge du Pommier

When manager Richard Arnold describes the service at Auberge as “stealthy,” he doesn’t mean Steven Seagal will be delivering your apps. He means your water glass will always be at least half full, but you’ll rarely notice it being filled, or that if you drop your fork on the floor, there’ll be a new one, mirror clean, on your table before you even notice it’s missing. The unfortunate part: it’s the things we probably don’t realize that set Auberge apart.

FIVE-STAR SOMMELIER: Sharon Correia of Paese

No one likes a wine snob. For that matter, no one really likes a jerk, either. Lucky for diners at Paese, top-notch sommelier Sharon Correia is neither of the above. She’s infinitely knowledgeable about her craft, supremely professional, but down-to-earth and calming in a way that puts the most frazzled of diners instantly at ease. She honed her craft as manager of Truffles at the Four Seasons, so we know we’re in good hands.

Menu makeover

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GradBmay09

REPORT CARD


STUDENT Marni Wasserman
GRADUATED York Mills Collegiate, 2000
BEST SUBJECT Biology
WORST SUBJECT Math
CURRENT JOB Holistic nutritionist and personal chef


THERE YOU ARE at the local supermarket, full of healthy intentions. No cookies, chips or sweets and as many green things as possible, but beyond that, you’re lost. What’s spelt bread? Rice: good or bad? Low carbs, high protein — or is it the reverse? When it comes to healthy eating, there’s no shortage of motivation; quality information, or a lack thereof, is often the culprit.

Luckily, Marni Wasserman, holistic nutritionist, personal natural chef and longtime Bayview resident, is here to help.

Wasserman, 27, has been back in the neighbourhood for only a year. Before that she was earning her chef stripes at New York City’s Natural Gourmet Culinary Institution where the focus is on cooking for health.

That stint came after she graduated from Toronto’s Institute of Holistic Nutrition.

Now, back in her Bayview neighbourhood, she has set out to bring healthy habits to her hometown through her company, Delicious Knowledge.

“I do a whole food makeover for clients. I’ll go into their kitchen and change over all their ingredients and take out all the junk and make everything natural and teach people about eating whole foods,” she says.

(“Whole foods” are those items that are closest to nature, such as apples instead of apple juice, whole grains instead of refined flours and so on).

Wasserman also hosts cooking nights, where classes of four to eight gather at her place to learn about healthy cooking, socialize and chow down.

Each night features a different theme, such as alternative sugars or Mexican cuisine.

Eating right has been a focus for Wasserman since her days as a student at York Mills Collegiate. She always brought a nutritious lunch to school and was an active kid, she says. She was an “avid student” — who worked hard and studied hard — and was generally health-conscious.

With Delicious Knowledge, she’s bringing that perspective to a city in need, she says. For all of Toronto’s charms, the city and its restaurants fall behind other cities when it comes to sensible eating.

“New York is 10 times further ahead. Toronto is getting there, but there aren’t enough resources or enough stores for people who are interested in getting involved with this, and I’ve met quite a few people who wish there were more of that,” she says.

Multi-tasking mom a real-life Energizer Bunny

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Screenshot2009 08 07at2.19.14PM

REPORT CARD


STUDENT Racheal McCaig
GRADUATED North Toronto Collegiate, 1990
BEST SUBJECT History
WORST SUBJECT Math
CURRENT JOB Writer/producer/photographer/mother


WITH ALL THE laughing and squealing in the background, it’s hard to make out what exactly Racheal McCaig is saying.

Since getting her two kids out the door this particular spring morning, McCaig’s been hard at work on her popular website, EnergizerMummy.com, which is part of former MuchMusic DJ Erica Ehm’s online mothers’ resource, the Yummy Mummy Club. McCaig writes nearly every day about life as a modern working mom, and her website receives about 40,000 visitors each month.

But before long, it’s off to her son’s nursery, where she volunteers part-time, a duty that sometimes includes playground supervision.

Which helps explains all the noise.

Once recess ends, our first task is to nail down McCaig’s job title, which proves difficult.

“A slashie,” she finally offers.

Sorry? “You know, a writer-slash-producer-slash-photographer-slash-mother. A slashie.”

In October 2008, marketers at Energizer (of batteries fame) saw opportunity in McCaig’s unique “slashie” skill set. She had just staged her play Nursery School Musical, a spoof of the High School Musical series, to positive reviews at the Toronto Fringe Festival where it won the Best of the Fringe Award. Meanwhile, she was doing freelance photography and writing, serving as a community leader with Mumnet.ca, a popular Toronto-area not-for-profit mothers’ support network, and raising her family with husband Brett.

Recognizing the growing trendiness of the blog as a marketing tool, Energizer latched onto McCaig, bestowing on her the official title of “Energizer Mummy,” with orders to blog about daily life as a do-it-all modern mom.

“[Racheal] has a ton of energy and a lifestyle that fits well with our brand,” says Energizer’s Karyn Percival-Brand. “She is a busy mom with lots on the go, which supports our brand promise of ‘Keep going.’”

But for all of McCaig’s extroversion, she says she was a quiet kid at Northern Toronto C. I. Still, she remembers her history teacher, Mr. Sherk, for his ability to get his students to emote.

“He would have these five-minute crazy sessions where he’d play loud ’50s tunes, and we’d all stand up and dance around. He called them ‘Sherk-outs.’ It was all so he could keep our attention, and it worked,” she says.
These days, that’s no easy task. Conversation over, and Racheal is back to hopping from one job to the next — and continuing to give the Energizer Bunny a run for his money.

The born supremacy

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Gradmay09TH

REPORT CARD


STUDENT Ariana Birnbaum
GRADUATED Thornlea Secondary School
BEST SUBJECT
Math
WORST SUBJECT English
CURRENT JOB
Founder, Becoming Maternity


WITH A LAW degree from the University of Toronto and an MBA from the University of Chicago, Ariana Birnbaum sports the credentials of someone you might expect to see leading a Fortune 500 company or arguing a high-profile case in court.

Then again, Birnbaum, 38, who graduated from Thornlea Secondary School, did give the corporate world a whirl, working as a management consultant for a few years. But once she and her husband conceived their first baby, Birnbaum noticed that there wasn’t much in the way of a central hub for expectant parents seeking support and information.

There were classes in various church basements but nothing consolidated with a focus on community, she says. So Birnbaum directed her considerable smarts at creating the Becoming Maternity and Parenting Centre.

Located on Eglinton Avenue at Avenue Road, the centre is a one- stop resource for parents, from the time they find out they’re pregnant to the time the child begins school.

Birnbaum teaches some of the classes herself, but she mostly manages the business side of things. A registered nurse and perinatal specialist provides medical expertise to the group.

Classes cover topics such as preconception, early pregnancy, Caesarean section, breast-feeding,
new parenting and more.

Now, nearly four years after opening the centre, Birnbaum is looking to open up a second location.

Starting a business is no easy task, but Birnbaum learned a thing or two about entrepreneurship during her time at Thornlea Secondary.

Birnbaum switched from a more rigid school in Grade 11, and the transition actually helped instill in her a sense of responsibility, she says.

Mr. Gelman, Birnbaum’s English teacher, taught Birnbaum the value of classroom discussions.

“There was a lot of discussion in the class; he didn’t just stand in front and talk,” Birnbaum remembers. Having open discussions generated interaction — something that is central to the Parenting Centre experience today.

“It’s about providing a supportive, open place for people to go when they’re experiencing one of the biggest changes of their lives,” Birnbaum says. “We’re really trying to make a difference in people’s lives.”

Express yourself

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hero Maytal Jul09
hero Maytal Jul09

When Maytal Michaelov, a Grade 12 student at Westmount Collegiate, was given an assignment to raise awareness of a world issue, she chose instead to follow the mantra, “think globally, act locally.”

Michaelov decided to raise money for “To Write Love on Her Arms,” which is dedicated to helping teenagers dealing with depression and addiction — and raised $400 for her project.

Her real accomplishment, however, is a project called Post Secret, which she hopes will tackle those issues at her own school and in her own community.

Michaelov’s inspiration for the project came from the website of the same name (postsecret.com) where individuals mail in anonymous postcards to be posted on the website, often containing secrets, but frequently bearing words of comfort and advice.

“To see someone else’s secret up there,” she says, “gives you a sense of belonging … makes you feel that there is someone to relate to.”

Michaelov, an avid follower of the website realized how powerful the project was when she was was experiencing her own schoolinduced stress and fell upon a postcard reading: “Embrace life, as it is the best gift given to you.” “It was the most amazing thing I’d ever read,” she asserts. “It motivated me when I felt incredibly lost."

\Michaelov knew that if she could find comfort in the advice of strangers, certainly other high schoolers could as well. She especially wanted to knock down any misconceptions about teenagers in her area as middle and upper class kids without a care.

“People put on a mask and face the world everyday,” she says. “Depression, suicide and addiction are issues facing everyone.”

Michaelov sold postcards at school for 75 cents (with all proceeds going to To Write Love on Her Arms) with instructions to fill out the back with a message of hope, inspiration, or advice, and hide the postcard in one of the library’s most popular books.

The project was an immense success. Once people submitted their Post Secrets, they kept coming back to buy another. The project also garnered attention from the wider GTA student population. Through a facebook group, more and more students from outside of Westmount supported the project and donated to the cause.

Michaelov has plenty of dreams for the future of Post Secret at Westmount. She hopes to see the project grow and continue, and that in ten years, there will be new postcards floating around the books of the library.

Michaelov will be attending York University next year. She plans to continue to think global and act local throughout the rest of her studies, especially by establishing Post Secret-like projects at school.

Everywhere people deal with feelings of sadness, loneliness and uncertainty, she says.

“People are suffering from these issues all over the world, so why not help the ones closest to us also?”

The Post salutes Maytal Michaelov for working to build an open, safe communications network through Post Secret for her peers.

Sunny skies ahead

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gradjul09TH

INSTEAD OF BLOWING his first paycheque from MuchMusic on frivolous goods, Bill Welychka did the responsible thing and put the money towards rent, bills and an RRSP. That’s not exactly the wild “I-blew-it-all-in-one-night-on-a-crazy-party” ending you might expect, but coming from the man who built his reputation as the station’s longest running VJ it makes sense.

As a student at Thornlea Secondary School, Welychka had no idea he would one day get paid to interview his favourite bands, such as Led Zeppelin and the Cure, whose photos adorned his locker. He says the biggest influence that high school had on his career was the circle of friends with whom he shared an interest in music. A school project in his last year also wound up having a lasting effect.

“I rented a video camera for a project. I had so much fun with it, I thought, ‘this would be a fun career,’” he says. With the goal of becoming a cameraman, Welychka enrolled in Radio & TV Arts at Seneca College, where he “fell in love with editing,” he says.

REPORT CARD


STUDENT Bill Welychka
GRADUATED Thornlea Secondary School, 1985
BEST SUBJECT Geography
WORST SUBJECT Calculus
CURRENT JOB Weather Anchor for ‘A’ Morning Ottawa

He landed the job at MuchMusic as an editor just one week after graduation. Then, in 1992, he moved in front of the camera for the first time, taking over for someone on maternity leave. He did so well that they kept him on the show as a co-host when she returned. Over the next few months he was given more hosting duties, and he eventually become an on air-fixture.

In 2000 he moved over to MuchMoreMusic to focus more on the journalism side of the VJ role.

By 2005 he needed a change. He felt like he had already interviewed everyone he’d ever wanted to meet and had traveled to over 30 different countries along the way.

“I was done with entertainment and didn’t want to do it any more,” he says. “It became less about music and much more tabloid: who’s screwing who and everything had to be about that.”

That dissatisfaction prompted him to relocate to Edmonton, where he spent a year anchoring Breakfast Television, before making the move to Ottawa. Since 2006 he’s been working for ‘A’ Channel as a weather anchor and host of the weekly segment show, Bill’s Excellent Adventure.

This past March he started working on the ‘A’ morning show, when the evenings news casts were cancelled.

“I’m used to be going to bed at 3:30 a.m.,” he says. “Now I’m getting up at 3:30 a.m.”

Out-of-this-world Cantonese

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emperor
emperor

“CANTONESE IS THE best Chinese food in the world,” claims Emperor Fine Chinese’s owner and manager. “We take the best from every different kind of Chinese cuisine and make it our own.”

“It’s all here,” he says, gesturing to the four menus and neon handouts at our table for two that list appetizers, noodles, barbecue, abalone, shark’s fin, sea cucumber, fish maw dishes, soup, poultry, beef, pork, vegetable, set meals and chef’s suggestions.

Overwhelming does not begin to describe the choice. Comparatively, the large main banquet-style room is generally calming — save for a few oddball decorative touches such as the disco ball and multiple rings of neon lights (blue, red and yellow) that set off a recessed ceiling and two unlit ornate chandeliers.

The set meal for two people was created months ago ($68), but it remains their most popular dinner special. And although the plates cover much ground, the various elements are only sometimes successful.

A bowl of fish soup brings a broth dense with bits of crabmeat, whitefish, fish maw and egg. A few dribbles from a separate ramekin of watery, but kicky, sweet dark vinegar completely changes the overall flavour and colour.

“CHEQUE PLEASE”
EMPEROR
9019 Bayview Ave.
905-882-9388
Dinner for two excluding tax,
tip and alcohol:
$130

 

The most interesting and unusual dish of the evening is also the most impressive and flavourful. A seemingly endless amount of scallop, shrimp, whitefish and cheese in curry seasoning hides within a conch shell. Baking renders the top layer somewhat crispy. A real triumph! A single fresh crab claw acts as a delicate handle for a ball of tightly packed crabmeat, the lot expertly battered and deep-fried.

More deft deep-frying contributes to the goodness of a main of battered, deep-fried sole pieces over balls of cantaloupe and green melon in a bird’s nest basket made with rice flour. The fish is well timed, the fruit fresh, and the nest airy and grease-free.

A dotted line of excellent candied walnuts and sesame seeds separates the nest from the other half of the plate: half a lobster and claw under a glut of garlic and scallions. The crustacean is immaculately cooked, but the flesh lacks that natural sweetness.

The other half lobster appears with our second main: another bird’s nest cradling fantastically fresh snow peas and cubes of the most tender beef in a mouthwatering teriyaki basting. The meat yields to a fork without a hint of resistance. A sprinkling of toasted sesame seeds tops all.

Pineapple-fried rice fills the starch quotient. Much can be said about the variety of textures and colours — crosscuts of kai-lan (Chinese broccoli), egg, pineapple, pine nuts — but overall the dish falls flat in the flavour department.

The attention we received from the small army of efficient servers feels genuine. A popular dim sum lunch fills both rooms midday.

Ratings are on a scale of one to five stars