Home Blog Page 963

Little black dress blues

0
pamperedprincess customdress
pamperedprincess customdress

‘I’M FEELING, WELL, a little petulant when I’m told I can’t have the fantastic red dress I’ve spied on a counter in Chris Tyrell and Jim Searle’s studio. I feel like stamping my feet. “But it’s the perfect dress,” I moan. “I can tell it will fit. I love the design, the detailing, the fabric. I love the colour. I want it!”

I’m told for a second time I can’t have it. Sigh. The red dress has been custom made and designed for another woman. (A high-profile “blogger.” Whatever.) That means, unlike at a department store or boutique, that red dress is the only one in the world. I have to get over it. And give the designers credit. Searle and Tyrell won’t budge on this.

Chris Tyrell, a former lawyer, and Jim Searle, a former architect, are the founders of Hoax Couture. Two decades ago, the partners in work and in life started hawking Tshirts on Queen Street. Within a few years, their collections were garnering international acclaim. Ten years ago, Searle and Tyrell opened their first boutique in Yorkville before moving to their current location near Queen and Spadina.

At Couture Studios, the dynamic duo’s aim is to be the “ultimate stop for custom-made fashion.” Today, I’m on a mission. I want a little black dress (an LBD) something every woman should own, especially this time of year when holiday parties are in full swing.

Though Searle and Tyrell make house calls, I’d suggested visiting them at their studio/home. One can’t help but dig their vibe. I have to walk down an alley decorated with colourful graffiti, enter through a back door, walk up four flights of stairs, then across a large rooftop garden, to get to their live-work space. It’s a hidden gem. A tray of mini-desserts is on hand, along with the offer of tea or coffee. (Yes, they do this for all their clients.) For designers, they’re neither pushy nor diva-ish. They’re mature, friendly and laid-back.

“It is hard to find good custom-made designers,” Searle told me when I phoned to make my appointment. “A lot of them are more seamstresses than actual designers. And their clothes are a little too ‘mother of the bride,’ if you know what I mean.” I own at least a half dozen LBDs. “Not one of them is perfect,” I explain. “For some reason, I always think I’ve found the perfect LBD, but then, when I go pull them out a second time, they don’t seem so perfect.” Searle and Tyrell nod sympathetically.

“We hear that a lot from women,” says Tyrell. “Most women do own a little black dress, and they’ll say,‘If only the neck were deeper,’or ‘If only it were a little shorter,’ it would be perfect.’” If only. If only. If only. Today, I hope that I’ll never have to say, “If only this dress …” again.

Tyrell and Searle have a large celebrity following. Their designs have been seen on every major awards show, including the Oscars, and worn by such personalities as Molly Johnson, Diana Krall, Alanis Morrisette, Jada Pinkett and Will Smith. I tell the duo I have the perfect LBD in my head, and that’s where the benefit in getting something custom made comes to the fore. Even if it doesn’t exist, it can! Searle pulls out his computer, and we look at images together, discussing dresses and who looks good and who doesn’t.

All clients meet with Tyrell and Searle at least three times. The first meeting is to discuss what they’re looking for. (And, yes, if you’ve seen a high-end designer dress and want them to copy it, they can do that, too. We looked at the Prada collection). “Any information you bring us is good information,” says Searle. The second meeting is where measurements are taken. The third is to make sure everything fits perfectly.

Though they do like working with colour, they maintain that every woman, no matter what shape, size or colour, looks good in an LBD. “You can still go to a party in a little black dress and stand out,” says Tyrell. “And little black dresses are timeless.” Are they honest with clients about what will look good on them or not?

“For sure,” says Searle. “That’s part of why you get a custom-made dress.” They have hundreds of patterns on hand. And there are a number of fabric stores in the vicinity, which makes it easy to run out to check fabrics. I’ve decided I want two dresses. (This pampered princess can’t help herself.) I want the red one that I can’t have, but we’ve decided (ha-ha blogger girl!) to alter the design … slightly.

They are also going to design the perfect little black dress for me, with a low-cut neck, short but simple. A custom-made dress costs $350 to $800. At the end of our first meeting, I’m on cloud nine. “This is the part I love,” says Tyrell. “When we know we’ve all come up with something perfect, it feels euphoric.”

At my second fitting, I feel like I’m visiting a plastic surgeon. Except Searle isn’t taking a marker to my face. I’ve put on a muslin fabric — a thin potato bag fabric — and he marks it up, showing me how the dress will fit and where he’ll cut away fabric. In one week, I’ll not only have a little red dress but a perfect LBD. Searle says it usually never takes them more than three weeks, from start to finish.

I can’t wait for people to say, “I want your dress.” They won’t be able to have it. It is one of a kind and all mine.

T.O.’s goose down dreams

0
stylefile fashion winner
stylefile fashion winner

1st PLACE – LET IT SNOW!

On Sonia, Bogner, $1,358.00
On Xiao Nan Yu, Canada Goose, $485

Respectively starring as the sugar plum fairy and the snow queen in this year’s National Ballet production of The Nutcracker, Sonia Rodriguez and Xiao Nan Yu know how to tackle the elements with poise and pas de bourres. Nan prefers the Canada Goose Chilliwack parka because it’s “incredibly warm, brightly coloured and so easy to throw on,” whereas Sonia can’t get enough of the Bogner jade parka that she says is the perfect length and a classic combination of comfortable and chic.

Where to get it: (Bogner) Sign of the Skier: 2794 Yonge St. 416-488-2118
(Canada Goose) Higher Ground: 2488 Yonge St. 416-486-2488

HOT CHOCOLATE

FOCCE RAMONA JACKET, $975

Break the ice with this one-of-a-kind Italian showstopper that’s as perfect for a ritzy holiday party as it is for a midnight skate.

Where to get it: Janan 87 Avenue Rd., 416-926-0597

CREME DE LA CREME

CANADIAN SPIRIT JACKET $400
Any style-savvy ski bunny would kill to sport this sleek and ultra-light parka on the slopes.
Where to get it:Tzatz 2512 1/2 Yonge St., 416-481-0311

 

CLASSIC COAL

MICHAEL KORS QUILTED COAT $495
This full-length designer piece is as warm and snug as it is elegant and classic. The built-in belt makes it flattering to all frames.
Where to get it: Chadwick’s Bayview Village, 416-512-6900

 

FIRE ON ICE

PARAJUMPERS GOBI PARKA, $970
Add some serious heat to your holiday with this sexy high-cut bomber. Unzip the hood to display an incredible neck piece.
Where to get it: Stylexchange Promenade Shopping Centre, Thornhill, 905-707-6684

 

On a wing and a player

0
TTT wings top
TTT wings top

1ST PLACE
MOST AUTHENTIC!

Crown & Dragon, 890 Yonge St.
Thomas and the boys used to meet up for wings twice a week after practice, so rest assured he knows his mild from his medium. He loves Crown & Dragon’s “smokin’ gun” wings even though the flavour eludes him. “I don’t know what it is, but I like it,” he says with a big grin. So how does it compare to the wings back home? “I think it would do good,” he says. “A lot of people like their wings like that.” PRICE: $9.95

Click here to find out Thurman’s favourite place for wings in Buffalo

2ND PLACE

 
St. Louis Wings, 808 York Mills Rd.
Thomas waxes about the great texture, tender chicken and understated spiciness. This concoction would hold its own back in Buffalo, says Thomas. Price: $9.95

THIRD PLACE


All-Star Wings, 10720 Yonge St.
The sauce on these has Thomas licking his lips, but he’s most excited about the “perfect size” of the drumsticks: “It’s not too fat, but there’s enough on there,” he says. Price: $8.45

FOURTH PLACE


McSorley’s, 1544 Bayview Ave.

“This is good. Not a bam, but a zing,” says Thomas. He’s a fan of the charred texture and the homemade sauce, and he breaks out in a sweat after only one. Price: $6.99 for six whole wings

FIFTH PLACE


Duff’s Famous Wings,
1604 Bayview Ave.

“This one makes me sweat real good,” says Thomas, dabbing his forehead with a napkin. A bit too spicy for his taste, but an otherwise dynamite dish. Price: $9.75

Designer's guy-de to the Distillery District

0
daytripper distillery
daytripper distillery

Not five minutes after I meet Canadian design gurus Chris Hyndman and Steven Sabados in Toronto’s famous pedestrian village, a small pug sporting a Dolce and Gabbana cardigan runs toward us. The event serves as the perfect prelude for our day in the Distillery, lovingly described by Steven and Chris as stylish, charming and a  always a little unexpected.

Over the past seven years Steven and Chris— whose former show, Designer Guys, made them a household name—attest to having spent countless hours inside the gates of 55 Mill Street. These days when they’re not shooting their wildly popular CBC talk show, Steven and Chris, they invariably come here in search of inspiration tucked carefully within this 13-acre Victorian hideaway.

“I think a lot of people just don’t know that this place is always changing,” says Steven as we grab a green tea from Balzac’s Coffee Roastery. “We come down so frequently because after two weeks you’ll find that there’s totally different merchandise. There’s a great sense of movement here”. Chris chimes in that as long-time Eastenders and proud representatives of the ever-evolving world of design, the transformative face of the Distillery is, literally and figuratively, right up their alley.

It’s beginning to look a lot like Christmas in the Distillery, as small teams of men string lights around evergreens that line the main Trinity Street drag.

“This is definitely the best time of year to come to this area,” he adds. “There are always amazing events going on and the shop owners really go all out with their products with the holidays around the corner.” One such store is the Vintage Gardener, the first stop we make on our journey.

“This is our favourite store for mood,” says Chris of the tiny little space filled to the brim with plants and garden pieces. “It’s like something out of a fairytale, or like being  in some lovely person’s garden shed”

A few steps northwest bring us to Bergo Designs in the Link Building.

“We featured this on our show once” says Steven holding up a glossy, bright red human figure, whose been impaled with a handful of large kitchen knives. In theory, the item is a knife-rack, but Chris is quick to explain that it’s so much more. “We talked to a woman who had gone through a tough divorce and her best friend gave her this as a gift and told her to think of her ex-husband everytime she used it. She told us that the item made her laugh so much that she, over time, found it easier to reconcile with her ex. Now they’re great friends!”

As we continue along on our journey everything we see seems to remind the two long-time partners of another Distillery tale. “I remember we walked into the Corkin Gallery and on display there were these incredible charcoal drawings of wolves. I still think it was the best show we’d ever seen”.

The pair agree that they should do a Steven and Chris spotlight on galleries, as we walk into the Artscape Studios building — where local artists keep shop on two floors with winding hallways.The space is extremely open concept – with glass walls enabling passersby to gaze at the artists in action as they fashion the very products that will line their shelves.  

The guys are especially interested in a Tanya Kirouac encaustic painting on a gallery wall. The forest scene depicted on the canvas is made entirely of pigmented beeswax and its smell couldn’t be more fitting.

“We love that you can actually speak to the artists here,” says Steven.  

By this time we’re hungry and we begin to head west towards Distillery lane. En route, Steven and Chris insist that we peek into the Stone Distillery Fermenting Cellar, where a seminar appears to be in session. “There’s always something different going on here,” says Chris. “And it’s a stunning and totally unique venue for parties and weddings.”  

The cellar space is huge, with massive stone walls and gorgeous windows hat cast a gothic light on scattered visitors. A crowd of 20 or so are sitting by a stage in the southeast corner, listening to a young man host a hands-on workshop about do-it-yourself wreath making.

After browsing through many a vendor’s booth, we can no longer ignore our rumbling tummies. The Taste of Quebec beckons us with its aromas of baking bread and promises of fine cheese.

The owner Thom Sokolanski doesn’t let us down. Trained in France, he treats us to an  over-the-top tasting session, offering samples of fromage that go for more than $250 a wheel. He whispers that his Quebecoise sugar pies are a season specific steal.Chris proclaims that this is now his favourite store. He’s especially fond of Thom’s friendly approach—an attitude that makes the Distillery the perfect neighbourhood.  

“It’s all about  the atomsphere ,” says Steven as Chris nods in agreement.

I choose to believe them because, after all, they are the experts.

It's all about local at Corktown's Gilead Café

0
gilead cafe
gilead cafe

The Gilead Café has an obscure location, in an alley south off King Street, but what a charming and casual venue. Here Chef Jamie Kennedy is doing what he loves to do: selecting the very best local fare from farmers and food producers, crafting the products in his long established creative, minimal way, and adding culinary touches that are all about harmonious and complementary flavours and textures. I loved watching Chef Kennedy work, moving like a conductor leading a slow symphony — each of his long-practiced fluid and efficient movements assembling the ingredients on the plate as he regularly assesses and adjusts the esthetics of the presentation.

This night, Chef Kennedy worked with Ontario’s own Rosehall Run Winery, featuring the best Rosehall wines for each course. The beef was supplied by the noteworthy beef purveyor, Cumbrae Farms. Steve Alexander, the owner of Cumbraes, has a remarkable husbandry program that he closely supervises with his own farmers, making sure the cattle are raised humanely on a specially selected diet. This, and his wonderful aging program, are the secrets to the great taste of his beef.

To begin, a refreshing, pale 2008 Rosehall Run Sullyzwicker rose was enjoyed with the passed hors d’oevres: a wonderfully sweet scallop with a sauce of spinach, shallots and white wine, more remarkable because the roe sack was left attached (My favourite part!! Scallops are rarely served this way in Toronto); smoked white fish canapes and crab and green pea arancini.

Our first course was a slice of seared rare Cumbrae’s hanger steak with Kennedy’s own pickled vegetables of cauliflower and heirloom red carrot. The wine served was the 2007 Rosehall Sullyzwicker red. This wine had enough body and acidity to work with the meat and pickled vegetables. More importantly, I loved how the tarte taste of the crunchy pickled vegetables offset the nutty, full flavour and texture of the soft beef.

A light course followed, an intensely beefy double consommé made with beef shank and tendons, a complex flavourful clear broth with wild mushrooms that woke up my palate.

Smoky, crispy, belly and mildly spicy back ribs of whey-fed pork were served with apple, carrot and red cabbage slaw. For an interesting pairing, this dish was served with a tarte 2007 Rosehall Jamie Kennedy Chardonnay, a wine well matched to the smoky and rich spiciness of the pork.

Our last course before dessert was rare roast prime rib of beef with celery root puree, whole-roasted garlic cloves and chopped leeks. This course was served with 2007 Rosehall Jamie Kennedy Pinot Noir.

Ah, dessert!! As my partner Elaine remarked: she could have started with dessert! Bread and butter pudding with maple black walnut ice cream — a noteworthy finish to a truly fine dinner.

Word has it that Chef Kennedy will be opening the Gilead café on a regular basis for dinners. We shall await that opportunity to continue to experience Chef Kennedy’s wonderful craftsmanship with his local selection of the finest tasting produce of Ontario.

Gilead Café — 4 Gilead Place, Toronto. 647-288-0680
 

Dr. Josh Josephson is the owner of The Cookbook Store and Josephson Opticians. He is a chevalier of Les Chevalier du Tastevin and the Le Chaine des Rotisseurs, a member of L’ordre Mondiale and a member and former president of the International Wine and Food Society, Toronto chapter.

Indulge your shopping fantasies at Girl Friday

0
SoiaKyoGirlFriday 1
SoiaKyoGirlFriday 1

Here’s the thing about Girl Friday… women LOVE this store!

Girl Friday is a regular stop on the Casual Chic boutique shopping tour, so women with many different style preferences, body shapes, and budgets have entered the store. Invariably, they leave with a few new “favourites” in their hands.

Girl Friday owner Rebecca Nixon runs two boutiques in Toronto, and designs the house-branded clothing line sold in boutiques across Canada. The designs are classic, easy-to-wear, and affordable.

In addition to their house line, Girl Friday carries casually chic designs like Soia and Kyo coats from Montreal, Dish jeans from Vancouver, and Akiko’s beautiful silk blouses from L.A.

To complete your casual chic ensemble, Girl Friday offers a wide array of shoes and accessories like wallets from Hobo International that double as a clutch purse in a pinch.

When you need an outfit for brunch with the girls, Girl Friday is your one-stop casual chic boutique!

Girl Friday has two Toronto Locations:
740 Queen Street West – 416.364.2511
776 College Street – 416.531.1036

Always on the lookout for Toronto’s best boutiques!
Wendy
 

As a personal style coach with THE REFINERY, Wendy Woods translates the world of fashion into a personal style that makes her clients shine, while introducing them to Toronto’s unique boutiques.

A blind wine tasting at the new Splendido

0
splendido
splendido

The new Splendido has a very casual but elegant atmosphere. It’s a great place to take a first date, have a 50th anniversary, or just to meet for a business dinner. The new co-owners are Carlo Catallo, a highly experienced and knowledgeable sommelier, and Victor Barry, who served as executive chef alongside former owner, chef David Lee.

Together with a group of good friends, all who have extensive wine cellars, we gathered to taste the fruits of the wonderful 1990 vintage. The tasting was conducted with all of the wines masked and numbered by the restaurant staff. There were 12 wines in all, presented in two flights of six bottles.

Before we began, we enjoyed canapés of butter-poached lobster with a slice of fresh white truffle. The highly fragrant truffle was incredibly flattering to the taste of the very sweet lobster, which in turn was also enhanced by the butter.

As the first six bottles were presented, we enjoyed pork and pistachio torchon touched with a bit of grainy mustard and beef tartar with black pepper on a potato chip. The first six wines turned out to be Charmes Chambertin Castagnier, Tignanello, Chateau Cheval Blanc, Barolo Paolo Scavino Bric del Fiasc, Chateau-Neuf Du Pape Reserve Celestin and Chateau Palmer.

The favourite top three wines were Barolo Paolo Scavino in first, Chateau Cheval Blanc in second and finally the Chateau-Neuf-du-Pape Reserve Celestin. With the exception of the Charmes Chambertin, which was corked, all of the wines were big and bold — possessing a highly aromatic nose while presenting quite a bit of fruit on the palate. Clearly, this was a very successful vintage.

We enjoyed these wines with the courses that followed:

  • A foie gras parfait “Victor” — a signature dish of the chef combining duck and chicken liver in a silky-smooth combination, a piece of toasted slice of brioche and a preserved plum in 5 year old rum.
  • A house-made pappardelle tossed with parmesan cheese and very liberally dusted with grated Molise black truffle — a sensationally heady aromatic dish with the very well-made, well-textured pasta.

The next flight of six bottles followed: Il Poggione Brunello, Chateau Lynch Bages, Chateau de Beaucastel Hommage a Jacques Perrin, La Turque, Chateau Clinet and Chateau Beausejour. This flight seemed comprised of even bigger wines.

Three of the bottles had received a perfect 100 points on wine critic Robert Parker’s rating system. Those three were the favourites with first place going to Hommage a Jacques Perrin, an exceptional wine that was virtually perfect in every way. In second, Chateau Clinet and third was La Turque.

The final dish we enjoyed with the second flight was an extraordinary, rare Cumbrae Farms Black Angus rib steak, seared and cooked sous-vide, one piece, a cut of the eye and the other, the deckle — the wonderfully flavoured, soft textured flap that surrounds the eye. This privately selected beef, served with a thyme peppercorn jus, had to be one of the very best beef experiences I have had anywhere in Toronto, New York or Buenos Aires!!

The perfectly cooked, well-marbled beauty was wonderfully tender and juicy, possessing the lovely nuttiness characteristic of proper aging. Clearly, this cow was fed a very well selected diet, one that has become typical of the husbandry maintained by Cumbrae’s owner, Steven Alexander, with his farmer partners.

I would come to Splendido once again, just to enjoy this beef perfection before I would venture to any of Toronto’s vaunted steak houses… some of which serve beef that is quite wonderful as well.
 

Dr. Josh Josephson is the owner of The Cookbook Store and Josephson Opticians. He is a chevalier of Les Chevalier du Tastevin and the Le Chaine des Rotisseurs, a member of L’ordre Mondiale and a member and former president of the International Wine and Food Society, Toronto chapter.

These fish will make your tastebuds smelt

0
smelts
smelts

Smelts are a lovely small whitefish, usually six-to-nine inches in length, with a sweet, clean flavour. The smelt is mostly fried up, but some will pickle them as well.

The smelts come up river by the thousands to spawn in the early spring and folks will just stand in the river and fish them out with dip nets — like shooting fish in a barrel.

There is, however, a winter smelt fishery — if you happen to find the right person willing to brave the cold. Looks like I’ve found the right people.

New London Bay, P.E.I., home of the Green Gable oyster from George Dowdle, is also home for a nice catch of smelts. Dressed and shipped from the L&C fisheries, the smelts landed at Starfish on Monday last, with a colour and shine I haven’t seen yet on a spring smelt.

We fried them up in a lightly-seasoned flour and cornmeal jacket, thin enough to see through. It helped provide a crisp crunch. The meat was the sweetest and tastiest around. No sauce required, no lemon, just sweet, firm smelts. Held by the tail you can eat through the bones, and lick your fingers — it’s only proper.

The other method we tried on the smelt was a light brine and smoke, which will make a great cold appetizer.

As with all things good and wholesome, the smelt won’t be around all the time. I will have them land on Mondays and Thursdays — weather and Mother Nature permitting.

On another note, I am growing a MOustache for MOvember as part of a fundraiser and awareness for Prostate Cancer (so is the team at Post City Magazines). It’s not as physically grueling as say a marathon, but just as effective.

Two things:

1) Come on down to Starfish or The Ceili Cottage and have a laugh at what I call a Moustache — for the cost of $1 per comment — to the cause of course. Just try to make me cry!

2) I’ll be having a MOvember party at The Ceili Cottage on MOnday, MOvember 30th – all procedes to the cause, and EVERYONE is to be wearing a MO. Ladies included — there will be a craft table at the front door to create your own MO.

Shuckingly yours, Paddy

Patrick McMurray is the owner of Starfish Oyster Bed & Grill and The Ceili Cottage. He is also a World Champion Oyster Shucker. Catch his blog weekly at PostCity.com.

The biggest trend for fall: Biker jackets

0
biker jacket 1
biker jacket 1

One of the great perks of my business is that I get the chance to travel to some of the greatest cities in the world to tour fabric shows and meet with fabric mills.

Every fall and spring, I make the trek to the biggest and most prestigious fabric show in the world called Premiere Vision held in Paris.

Of most benefit is that I get trend direction regarding fabrics for the following year at the show, plus some great inspiration from what is currently in the shops and on the backs of Parisian women.

Yes, it’s true. They are chic. And when they’re really well-dressed, they are super chic. The women of Paris are a great source of inspiration to me.

This fall I went to Paris and found that I had hit the nail on the head in terms of fashion direction. The biggest trend in terms of outerwear jackets was biker jackets.

They were all over the catwalks for fall in collections by the biggest names, done in black wool with silver zipper details. 

My interpretation of the biker jacket is called the veltroni jacket. It’s done in a fine black wool coating with silver zipper details.

I also designed one in a funky purple wool boucle and a black-and-white tweed version.

So sometimes the French are not ahead of us in fashion. Sometimes, we are right in sync.

A la prochaine, mes amis!

With three corporate stores in Toronto, Franco Mirabelli continues to distinguish himself as one of Canada’s strongest fashion talents. Keep up with him by following his weekly blog at PostCity.com or by visiting mirabelli.com.

Wilkinson brings French classics to The Roosevelt Room

0
a chef1
a chef1

Toronto native Trevor Wilkinson is putting his French cooking roots to good use in a decidedly forward-thinking environment: a supper club in Toronto’s entertainment district.

After plying his trade in the finest of the city’s kitchens, working with Michael Bonacini at Jump, as well as Marc Thuet and David Lee at Centro, three years ago Wilkinson opened the doors to his own, eponymous French bistro—Trevor Kitchen & Bar. With a solid team in place, Wilkinson eyed his next challenge, and along came Jeff O’Brien and his new concept supper club, The Roosevelt Room. Designed by Allen Chan, Anwar Mukhayesh and Matt Davis (HGTV’s The Designer Guys), the space is contemporary Art Deco that oozes a French cabaret style.

Despite the cooler-than-thou looks, Wilkinson’s approach to the food remains the same: "good cooking, nothing flashing, French techniques and really good quality ingredients — pot, wooden spoon, fire." There is, however, a nod to the Hollywood glamour period in the menu.

After the first draft of the Roosevelt carte was passed around and it was looking good, someone found an old menu from the first Academy Awards, at the Roosevelt Hotel in 1929, coincidentally. A classic French menu, it inspired Wilkinson and owner Jeff O’Brien to abandon their earlier efforts and craft a new (yet old) version of the historic menu. Expect a dinner menu high on French classics such as soupe a l’oignon, steak frites and coq au vin.

"I have a real love for French food," says Wilkinson. "Duck confit, foie gras, they are some of my favourite things to eat."

The Roosevelt Room, in keeping with the supper club format, serves dinner starting at 5 p.m. with no reservations past 8:30 p.m., when the slow transformation to night club takes place.

For more information go to www.therooseveltroom.ca. The Roosevelt Room is located at 2 Drummond Pl., 416-599-9000.

All in a day's work: Fashion shoot with the kids

0
Liisa photoshoot
Liisa photoshoot

I am ready to pose once more. I will be working for Fashion Magazine, their February issue, as my first job back since having my son. A perfect start as I love working with this league of extraordinary people.

Normally, I would book some highlights (it’s been about a year since the last one) with my local Civello lady but, because I am still breastfeeding, my hair might not survive the ordeal. Every brushing reveals a doll’s head full of lost strands and leaves me feeling less and less like I "just stepped out of a salon." (Definitely not one of the things they tell you about in What to Expect When You’re Expecting.)

So I head to work with about half the hair I used to have in two complimentary shades of blonde — just one of the joys of motherhood that I will be contributing to the job today. The other two joys also come along: my three-year-old daughter and three-month-old son.

I have no fear that my daughter will suffer any kind of stage fright. Indeed, as soon as we finish her picture, she announces that she is hot and proceeds to remove every last shred of clothing before running in tight circles emitting a loud noise that usually means she is happy.

We are shooting the Hudson’s Bay Company’s Olympic wear and because my little guy is exactly that — little — nothing fits him very well and so for his picture he is stripped of his diaper. Turns out he knows how to steal the show just as well as his big sister.

Halfway thru the shot nature calls and he relieves himself in a picture perfect stream… all of which we caught on film. Definitely a good one for his baby book (But not, I am assured, for the magazine). My husband stands in the wings saying "That’s my boy" and I wonder what it is about bodily functions that makes men so proud.

The clothing is all very wearable and comfortable. I like an oversized knitted sweater with a typical Canadian scene on the front. It would be great to pair with really tight jeans or I would probably wear it with a long pretty dress in some unexpected pattern.

I also love a red checked henley type shirt that makes me feel like a true Canadian. They also have this in kids and baby sizes… Do I see a future family Christmas card photo? My little one almost wears a great Canada hat with ear flaps (also comes in every size).

This would be a great gift for almost anyone on your Christmas list — support Canadian athletes, stay warm and look great all at once.

After a brief interview (during which I am unbelievably distracted by my hyper three-year-old and my hungry three-month-old), six photos, four breast feeds, one brown rice salad, four cookies and six or seven air kisses, we are strapped back in our car seats and headed for home. On the way, I ask if everyone had fun. My three-year-old says "I liked the cookies. My hair smells like photo shoot."

My three-month-old says nothing as usual but lets out a gigantic burp that prompts my husband to say "That’s my boy."

Liisa Winkler is one of Canada’s biggest supermodels and mother of two beautiful children. Her blog appears bi-monthly at Postcity.com.

Fiddling’s caped crusader

0
ashley
ashley

ACCLAIMED FIDDLER ASHLEY MacIsaac has been in and out of
the spotlight over the last two decades for his music, for selling a stake in
his career on EBay, even for yelling obscenities to an unsuspecting
audience as part of a performance art project. He defies convention and
pushes the boundaries of what it is to be a Canadian musician.
And he’s back.

Just 34 and after living in Toronto for the last decade, MacIsaac had
settled down with his partner Andrew MacIsaac (née Stokes), married
since 2007. Now, with a new traditional record released on the east coast
and a solo pop album to come, MacIsaac looks ready to return to the
spotlight.

“I plan on getting a lot busier with the new record,”says MacIsaac, who
plays Hugh’s Room in Toronto on Nov. 13. “I’ve got seven titles for it at
the moment. I was going to call it Crossover and do two albums, but
everyone’s doing that, so it’s not cool any more.”

MacIsaac has one foot firmly in the traditional Cape Breton fiddle
scene, where albums are sold from the trunks of cars and off the stage but
the “money is good,”and one foot in the mainstream, where an album may
take “three to six years from start to finish.” He has a unique perspective
as a result. “I feel more blue-collar than most artists, I imagine,” he
explains. And it was this blue-collar MacIsaac that drew the fiddler from
the comfy confines of Toronto to the border city of Windsor in
southwestern Ontario.

“Windsor is very blue-collar, and there are lots of Cape Bretoners,” says
MacIsaac. “I don’t think I picked up my fiddle more than three times at
home in the 10 years I lived in Toronto. In the first week here, I had 65
Cape Bretoners at my place bringing biscuits and rum and playing fiddle
all night long.”

There are legends aplenty concerning young MacIsaac, a prodigy from
his beloved Cape Breton — hanging out with the likes of Allen Ginsburg,
being trumpeted by the late, great Peter Gzowski at the CBC, who
introduced MacIsaac to a wider audience.With charisma and rare talent,
MacIsaac combined his fiddle prowess with his love of rock ’n’ roll to
create a riotous blend of new music. He exploded in popularity in the
mid-’90s with his breakthrough Hi, How Are You Today? featuring nowclassic
songs such as “Sleepy Maggie.”

Following that album, he was
productive, but also plagued by a number of problems, from label
mismanagement to personal issues, and never rose to those heights again.
But, being Ashley MacIsaac, he could continue making records for
another two decades and people would still pay attention. But his interests
have broadened to include a foray into politics and a desire to return to
university.

“I’ve got more interest in doing other things with my life as well as
being a recording artist,” says MacIsaac. So what does he think of
Stephen Harper’s recent move into the musical realm? “What a shame.
He had the opportunity to perform with the greatest cellist ever,” says
MacIsaac.“Why couldn’t he perform better? I’d rather hear Freddy Kruger
sing it.”