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Dim sum-ptuous!

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February 14 marks the start of the Year of the Tiger on the Chinese Lunar Calendar. The two-week festival revolves around large family gatherings, gifts, decorations and symbolic food.

Traditional Chinese food can be loaded with fat and calories. Try my delicious and healthier Chinese options for a great meal!

New Year’s potstickers with hoisin sauce

Year of the Tiger bok choy and mushroom stir-fry

Asian Rice Noodle Salad with Coconut Ginger Dressing (Web exclusive recipe)

Post City Magazines’ culinary columnist, Rose Reisman, is author of 17 cookbooks, a TV and radio personality and a health and wellness expert. Visit Rose at www.rosereisman.com.

Kitchen Confidential

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We received so much reader response about last month’s cover story on the fat, calorie and sodium contents of some local restaurant food that we decided to turn it into a monthly column.

Going forward, we’ll test two items each month. If you have a test suggestion, let us know by clicking here.

FRENCH ONION SOUP — COQUINE RESTAURANT

AUBERGE CAESAR — AUBERGE DU POMMIER

 Click here to read January’s "What’s Toronto Really Eating?" article.

 

TEST PARAMETERS: The portion sizes and composition of restaurant food items may vary based on a number of factors in the preparation process. Results therefore relate only to the items tested. A standard margin of error applies for each item and is available to view at www.postcity.com.

*DAILY VALUE PERCENTAGES: Health Canada uses a 2,000-calorie diet as the benchmark for nutritional labelling, and so did we. Subsequent values for total fat and carbohydrates are derived as a percentage of that diet. Your daily values may be higher or lower depending on your calorie needs. Daily value for sodium applies to most people, regardless of caloric intake. For protein, intakes are generally adequate and are not a health concern for Canadians who have access to a mixed diet.

What's the right length for a cocktail dress?

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I’m in my late 40s, what’s an appropriate dress length for a cocktail party?

Right now, I love dresses that either have a full skirt in them or are tapered at the bottom for a sexy look.  A fuller skirt needs to at least touch the kneecap otherwise you’ll risk looking like you’re 5-years-old. On most women, I love the skirt or dress length to be hovering just above or at the kneecap.

Of course, you will need to try your dress on with an appropriate shoe to determine the correct proportion.  No surprise: High heels always look best.

I’m feeling the winter wardrobe blues. How can I get some life back into my wardrobe?

With all the great sales going on right now,  this is a perfect chance to consider trying something you wouldn’t normally buy.  We still have some fall/winter pea jackets and motorcycle jackets in interesting tweeds and colours — such as purple, grape and textured black/grey/amethyst — that are flying out of the stores.  These jackets are an easy pick-me-up that you can pair up with solid black now and that can transition your wardrobe from winter to early spring, and then come back out of your closet next fall.

I’m a plus-size woman, can skinny pants work for me? How should I wear them?

Skinny pants are not for everyone but slim pants are.  Find pants that fit you properly — they don’t have to be stovepipe tight but can be slim in leg. Paired with a long tunic sweater or long cardigan, you can look current and modern and not feel uncomfortable. Make sure to buy dark colours like black, charcoal or dark brown.

I’m looking for a warm winter jacket that isn’t frumpy. What kind of cut/style do you suggest?

If you are looking for an alternative to a quilted parka, I would always recommend an updated pea coat. I designed two this Fall —  a flirty little pea coat with an empire waist and a second longer fitted trench-style with a leather belt in textured Italian wool tweeds.

 Click here to send us your style questions for Franco!

With three corporate stores in Toronto, Franco Mirabelli continues to distinguish himself as one of Canada’s strongest fashion talents. Keep up with him by following his weekly blog at PostCity.com or by visiting mirabelli.com.

Why camp matters

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Jackie Ruder was always copying her older brothers as a kid. So when the boys went away to camp in the summer, she naturally decided to tag along.

“I remember showing up, and the first person I met turned out to be my best friend to this day,” says Ruder,  12 years later.

The camp’s director then and now is David Graham who remembers Ruder as a reserved  eight-year-old girl.

He knows her now as a health sciences student at Simon Fraser University who returns to Minden, Ont., each summer, now as a counsellor at her native Camp Kandalore.

 “If you had told Ruder 10 years ago, that she’d be leading kids down whitewater rivers, responsible for their safety, she’d say she would never be able to do that,” says Graham.

“Today, with the skills she’s learned, she can look you in the eye and tell you she can do anything.”

Graham admits this is often the case with children who attend summer camp.

By giving kids challenging experiences to overcome, he says camp helps to reinforce ideals of hard work and teamwork.
And for the parents, the experience of a summer away can be a useful tool toward a child’s development that complements, rather than conflicts with, everyday life at home.

For many kids, however, the thought of leaving home for months at a time can be  scary.

Day camps are a fit for kids who want to stay at home but still want to learn and have fun with new friends and peers.

Many day camps also serve as extensions of a basic school curriculum and are built to expand upon areas that pique the interest of young students but are not covered in depth in the classroom.

The Art Gallery of Ontario offers one such camp designed for kids who don’t get enough school time at the easel.

“At camp, kids are free to take risks and grow through those risks, says Jane Lott, a summer camp coordinator at the AGO.
“Through that process, they are building emotional intelligence and confidence.”

She adds that, when the burden of homework and good grades comes off a young person’s shoulders, he or she will naturally begin to let creative juices flow. 

“It is not a studious environment, we keep things light to keep kids engaged,” she adds.

Dr. Anita Ramani, a Toronto child psychologist who deals with children facing Asperger syndrome and autism, agrees that the relaxed nature of camp can be extremely conducive to a young person’s emotional growth.

She says she regularly recommends summer camp to parents of children with autism because of self-esteem building along with the reinforcement of social skills.

“Whether or not your child is having trouble fitting in, camp provides good social ground where children can learn basic social rules and how to interact with each other through group activities.”

“Camp is a great way to prepare a child for the real world,” Ramani adds.

Jackie Ruder reminisces about one such experience she had while learning how to kayak on the coldest day of the summer.

“I had never been so cold in my life, but [my counsellor] stayed with me until I mastered it.”

 “It made quite an impression on me,” she adds. “And when I became a staff member, I tried my hardest to be there for the kids the way that counsellor was for me.”

Graham emphasizes that this type of experience, while not unique to Ruder, is hard to replicate in any other setting.

“It’s like putting a hyper fertilizer in a plant,” says Graham. “The growth that takes place in a camp stay cannot be compared to anything else.”

When in doubt, drink champagne throughout

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The western culinary tradition is really quite simple. You take fresh produce, apply heat and embellish with herbs or spices and maybe a sauce.

Then you serve your dishes in a prescribed order. This makes matching your menu with wine relatively easy. You begin with white and switch to red, ratcheting up the weight and concentration as you go.

But how do you approach Chinese food?

The classical Chinese banquet consists of nine or 10 courses usually starting with Peking Duck or Suckling Pig, followed by Hot Appetizers, Shark’s Fin Soup and then into a range of dishes featuring fish, seafood, pork, chicken and noodles or pasta, ending with dessert.

The challenge to match these dishes with Western wines is four-fold:

a) the sequence of dishes moves from meat to fish, to soup, to fish, to meat and back to fish. b) the complicated spicing of each dish that can feature any mix of ginger, garlic, hoisin or oyster sauce, sugar and salt. c) the sauces and dips that may accompany the dishes are also highly spiced and hot. d) the main ingredient may be plated with jelly-fish, fish maw or other contrasting flavours, colours and textures.

Chinese cuisine is based on the philosophical concept of yin and yang: the balance of complementary opposites. This dramatic tension is the guiding principle of Chinese medicine as well as cuisine.

Boiling, poaching and steaming are yin cooking techniques, while yang methods are stir-frying, deep-frying and roasting.

Ingredients, based on their flavour and mouth feel, are also divided into yin and yang. So you may find on the same plate hot and cold items, spicy and mild, fresh and smoked, or pickled and soft and crunchy.

Your neighbourhood Chinese restaurant might not mount a 10-course feast, but you’ll usually choose five or six dishes to share around the table.

While it may be impractical — and expensive – to serve a different wine with each dish, there are certain wine styles that are versatile enough to match a variety of dishes.

These I have found to be: For fish dishes: Medium-dry Vouvray from the Loire or Viognier from the Rhône; Riesling Kabinett or Spätlese Trocken (where there is sweetness and peppery-ness in the dish) Unoaked Chardonnay (Chablis) and white Rhône for simply prepared fish dishes Meat dishes: Dry rosé or named village Beaujolais or Pinot Noir from New Zealand or Oregon.

Avoid tannic wines like Cabernet Sauvignon, Chianti and Barolo, and when in doubt drink champagne throughout.

At Chinese restaurants the dishes you order invariably all arrive at the same time. The best way to protect the integrity of each wine and food pairing is to ensure its isolation from the overall dining experience; treat each dish as a distinct and separate course.

This can be done most effectively by having water available, as well as green tea to cleanse and refresh the palate.

Five Ontario Chinese Food-Friendly Wines:

  • Cave Spring Riesling Off-Dry 2008: $14.95, LCBO # 234583
  • Hillebrand Artists Series Gewurztraminer 2008: $11.45, LCBO # 554378
  • Flat Rock Twisted White 2007: $16.95, Vintages # 1578
  • Pelee Island Reserve Pinot Noir 2007: $14.95, LCBO # 458521
  • Chateau des Charmes Gamay Droit 2007: $16.95, LCBO 582353

 

Snapshot, crackle & pop

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“Get into bed now!” Marlen James demands. I do as told. After all, James has managed to accomplish the impossible: For the first time in my life, I am completely at ease, not self-conscious about my après-motherhood figure, feeling as sexy as Megan Fox.

All this while dressed in next to nothing. Yes, here I am, posing during a boudoir portrait shoot, just in time for Valentine’s Day. “This is going to be a butt and high-heeled shot,” James continues.

“Lie on your back, bring your knees up, play with your hair.” I had arrived at the home of James, a Toronto-based photographer and makeup artist, who specializes in boudoir photography, with a bag full of beautiful lingerie from La Nuit Lingerie in Spadina Village.

I’ll admit, I didn’t eat breakfast, was extremely nervous before arriving and wondered why anyone would put themselves through the stress. “Most of the women who want to pose for boudoir portraits say they’re doing it for their boyfriends or husbands,” says James, who has been doing sexy bedroom photography since 2006. “But mostly, I think, they’re doing it for themselves.”

James noticed the demand for this type of photography years ago while assisting a male photographer for wedding shoots.

“The brides always said I could come in the room and take photos of them while they got ready,” James explains. “I was getting these great close-up shots of their cleavages and those were the photos that turned out to be the best shots.”

Because James, who usually will go to your home, also does your makeup before the shoot, it gives you time to get comfortable with being nearly naked in front of a stranger. (It was 11 a.m.; at night, usually women will have a glass of wine.)

James is easy to like. She’s kind, patient and funny.

“Of course most people are nervous,” she says, when I tell her how nervous I am. “You’re exposing yourself. But once I get the makeup on, and people see their smoky eyes and that they look classy, they realize there is not so much pressure.”

James, who moved to Toronto from Mexico 10 years ago, tells clients to have three outfits ready — usually a camisole, a sexy black dress and any other pieces of lingerie. The photo shoots generally take about an hour and a half, and a shoot costs approximately $600, with an extra charge for prints or a book.

Leading up to Valentine’s Day, James sees a spike in business but says she is steady year round. Recently, she was hired to go to the home of a 50-year-old woman celebrating her birthday, to take shots of the birthday girl and five of her friends.

“I was shocked,” she admits. “Some of them had the best legs I had ever seen!”

While her clients range in age from 20 to 50, why she’s hired to do portraits runs the gamut from a girls’ night out to women out for revenge. She also gets many requests for couples that want portraits together. Many men will purchase certificates for anniversary gifts.

“Some couples will make a night out of it. They’ll rent a hotel room, and I’ll take shots of the woman, when the man goes down to the bar for a drink, then he’ll come back and see her all dressed up in makeup.”

Surprisingly, especially to myself, I jump right in, changing into my first outfit — a sexy hot pink and black bra with studded straps and matching boy panties.

“We’ll do a few shots where I tell you how to pose, a few of you looking in the mirror and a few of you lying around in bed,” she says. (Um, OK?) Apparently, one way to look sexy in a boudoir shot is to keep your mouth slightly open, which is more difficult than you’d think. “It’s hard to relax your mouth,” says James. “People feel giggly.”

On cue, I burst out in a fit of giggles — when James tells me to take a finger to put up to my lips. (I feel like I’m posing for Playboy!)

For a couple minutes, I can’t stop laughing, wondering how I got into all this and why I am having so much fun.

“Don’t worry,” says James, laughing along and snapping away. “Sometimes sexy happens by accident.”

I change into my second outfit. A sexy James stands beside me, showing me how to pose in my very high heels. “Move your leg forward, put your hands on your hip, and play with your hair,” she says.

 

It’s like playing dress-up. Thanks very much to technology, James can cover up any “blemishes,” so your photos are magazine quality. I ask what the usual reaction is when people first see their portraits.

“It’s always, ‘I didn’t think I could look so good!’” says James. Of course, I can’t help but press cynically, “You can really make anyone look good?”

“There’s always some feature I can highlight. Whether it’s a slip of a nipple or them looking over their shoulder or their legs. There’s always something.”

Later that night, the e-mail with the photos arrives. I’m impressed. I do look great in the shots. And, I’ll admit, someone special will be getting a certain photo of me, in a 16-by-24 poster, for Valentine’s Day. Why not?

Going for Yukon gold

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GOLD MEDALIST
PERFECT-10 POUTINE

THE RUSHTON
Some of Chouinard’s earliest memories of growing up in la belle province are of family excursions for poutine: “My dad would buy it for the whole family … we’d all dig in,” she says. The Rushton’s version of the Quebec staple is not exactly authentic — it’s topped with braised lamb and mushrooms — but Chouinard doesn’t mind. If she weren’t so mindful of her figure, this would be her regular dish of choice. Price: $12 740 St. Clair Ave. W., 416-658-7874

Click here to watch Chouinard pick her favourite poutine

SILVER MEDALIST

 
The Miller Tavern, 3885 Yonge St.
Lamb ragout smothered over fries and cheese is “definitely not what I grew up with … but the taste is really good,” she says. Were it not for being a bit salty, this would stand atop the podium. Price: $15.95

BRONZE MEDALIST


Poutini’s, 1112 Queen St. W.
“I like fancy, but I also like not fancy,” says Chouinard. And this simple layered poutine, with properly “squeaky” curds and smooth gravy comes closest to true Quebec poutine. Price: $8.84

PULLED PORK PARADISE


Smoke’s Poutinerie, 203 Dundas St. E.

From fancy to not fancy and back again, but the pulled pork poutine from Smoke’s tests well with Chouinard. The pork mixes well with the fries, she says. Price: $8.95

FOOTBALL FRIES


King Henry’s Arms,
9301 Yonge. St.

With shredded cheddar, gravy and bacon bits, “this one has a baked potato look,” says Chouinard. A solid bet for a Super Bowl–sized appetite. Price: $6.99

Avatar offers loads of fun with a green message

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One thing I enjoy about the holiday season is having time to go to movies. For more than 40 years, I’ve been involved in making television programs to educate people about science and the natural world.

But people watch television in a desultory way, often interrupted by the need to help children with homework, let the dog out, or go to the fridge for a beer or to the bathroom for a break. So we tune in and out, often forgetting whether we got a memorable factoid from The Nature of Things or Grey’s Anatomy.

Movie audiences are different than those in TV land. For one thing, people have to make an effort to go to a theatre. They must then pay to watch, and once they start, they have to focus on the film. There are no commercial breaks. So the impact of watching movies is far greater than the impact of television viewing.

Years ago, while camping on the Serengeti in Africa with my family, I was astonished to meet three young Chinese-Americans, who, as I could see by their clothing alone, were clearly not seasoned campers. I asked what made them want to come and experience the wilderness. Their answer amazed me: "Because we saw The Lion King."

So even an animated film had such a powerful impact that these urbanites were motivated to set off on a wilderness adventure. For me, Dances with Wolves was a monumental experience, as it presented North American aboriginal people and their values in a way that was a big departure from the usual Hollywood stereotypes.

Which brings me to the latest movie blockbuster, James Cameron’s Avatar. Some reports claim that Mr. Cameron has wanted to do an environmental film since he was 14 years old. I don’t know whether that story is apocryphal or not, but I do think he’s produced an incredible film.

Of course, the 3-D effects are dramatic and charming, but the best part is that Mr. Cameron has created a world that is instantly compelling and believable, which is what good fairy tales do. The indigenous inhabitants of Pandora are clearly alien but not so profoundly different that we can’t identify with them.

All of the issues on this world are clearly the same as those on Earth when Europeans first contacted the indigenous people of the Americas, Africa, and Australia. The invaders perceive the natives as ignorant, superstitious, and cultureless beings with far less worth than their own. When the Earthlings learn that an ancient, immense tree that is a sacred home to the native Na’vi sits on a priceless resource, nothing is going to stop them from exploiting it.

The movie is over the top, as most fairy tales are, with its conflict between the good guys (the Na’vi and a few Earthlings) and bad guys (the rest of the Earth people), but it’s a rip-snorter of an adventure when the good guys fight back with flying reptiles (I’d give my right arm to have one of them!), six-legged horses, and a host of other ferocious "beasts". I won’t give away the ending, but I can say that I left the theatre very satisfied.

Right-wing commentators in the U.S. and Canada have been apoplectic in their condemnation of Avatar. They say it is anti-American, depicts soldiers and corporations negatively, is anti-Christian, promotes paganism, and on and on. One of the more amusing comments came from someone who wrote a letter to the Calgary Herald, claiming that "This movie will be the undoing of our children. They will soon turn into a hive-mind of radical environmentalism – puppets of their master, David Suzuki."

Talk about confusing fiction and reality!

One U.S. "family" movie-review site says Avatar "has an abhorrent New Age, pagan, anti-capitalist worldview that promotes goddess worship and the destruction of the human race."

Of course, this anger is in reaction to the clear analogy of Na’vis with North American natives – the way they’ve been exploited and the ignorance of the oppressors about the interconnectedness of everything in nature.

Sure, the movie has a great ecological message, but overall it’s just a lot of fun. Please go and see it if you haven’t already. I’m going to watch it again – and again!

 

Ontario leads way with environmental example

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YOU CAN’T HAVE healthy people without a healthy environment. We know that pollution and environmental degradation can cause a range of health problems, from mild stomach ailments to birth defects, cancer and death. This creates strain on the health care system and ends up costing us all.

According to some estimates, adverse environmental exposures in Canada are associated with up to 25,000 deaths, 194,000 hospitalizations and 24,000 new cases of cancer each year, with costs as high as $9.1 billion a year.

The health sector itself, which contributes about 10 per cent of Canada’s gross domestic product and employs close to 1.7 million people, creates considerable waste and pollution and consumes a lot of energy.

Recognizing the connection between healthy people and a healthy environment, leading health-professional organizations have joined together to call for an environmentally responsible health sector in Canada.

The Canadian Medical Association, Canadian Nurses Association and more, with help from the David Suzuki Foundation, recently voiced a commitment to make the sector greener and to get governments to consider the links between health and the environment when making policy decisions.

Beyond cleaning up its own act and trying to get the government to pay more attention to the environment, the sector hopes to set an example for others to follow.

Greening their own operations is a great start for health care institutions, but health professionals have been demonstrating environmental leadership in the wider community as well.

For example,the Ontario College of Family Physicians and Registered Nurses’ Association of Ontario advocated for a recent ban on “cosmetic” or unnecessary lawn and garden pesticides in the province.

The organizations supporting the greening of Canada’s health sector are encouraging the use of energy- conserving techniques and products in health facilities, along with reducing waste.

We have many reasons to protect the environment. As health professionals have recognized, two big reasons are to protect our health and to save money.After all,healthy environments lead to healthy people and healthy economies.

 

T.O.’s Brian Williams returns for lucky 13th Olympics

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BRIAN WILLIAMS ANNOUNCED to the country that Ben Johnson tested positive for steroids and he was stripped of his gold medal at the 1988 Summer Olympics in Seoul, South Korea.To this day, it is the Toronto broadcaster’s most vivid Olympic memory. But, he hopes to shove that one to the archives this month when Canada’s most competitive Olympic team in recent memory takes to the mountains in Vancouver.Williams, a Bayview Village resident, will be there steering the broadcast ship like he has since 1976. The Vancouver Winter Olympics get underway Feb. 12 with the opening ceremony.

We’ve never won a gold medal on home turf. What will it mean for people to watch our first this year?

I was in Moscow in 1972, with CHUM at the time, and Paul Henderson’s gold medal winning goal was a defining moment for that generation. In Vancouver, the first gold will be the defining moment for a new generation. And it could happen on the first day.

How do you compare the buzz leading up to these Games with the Calgary Winter Olympics or even Montreal?

Oh, many times bigger because it is a bigger world.…We didn’t have round-the-clock sports, news radio, sports networks. The buzz is great for that reason, also for the fact, remember in Calgary, Canada won just five medals. This team comes in to Vancouver with 24 medals in Turin [2006]. This is a competitive team.

What unique challenges does the Olympics present a broadcaster?

The key to doing an Olympics is telling stories. Sports fan always watch, but during the Olympics, men, women, young and old who don’t normally watch sports will watch the Olympics.

Do you think Canada’s new attitude toward sports with the Own the Podium initiative is the right one?

It is the right way to go. Ken Read once said he was inspired to ski after seeing Nancy Greene on the podiums. I am a firm believer in the trickle-down effect. Young Canadians will be inspired to go out and participate.

And what sort of stories are coming out of this Games?

One of the interesting ones is in ski-cross, a new event where four downhillers come down the hill together, Roller Derby style. One of the Canadians is named Julie Murray, and her dad was the late Dave Murray, one of the original Crazy Canucks, along with Steve Podborski, Ken Read, Ken Irvin. He died of cancer when she was less than two years old, and it was quite emotional when I met her last spring in Vancouver.

WEB EXCLUSIVE INTERVIEW:

What is your fondest memory?

have so many because I’ve covered many Olympics. You expect the unexpected. One of my most vivid memories, if not fondest, was the Ben Johnson story. I had to announce to the world when Ben tested positive. For happy memories, certainly Kerrin Lee-Gartner’s downhill win in 1992, which remains our only downhill gold.

Another, it is funny, there is so many having done 12 olympics, but in Sydney, Australia in 2000, Dave Perkins (from the Toronto Star) and myself. Cathy Freeman, when she won her event, we were sitting in a downtown Sydney restaurant near the opera house, and the reaction from the city, what it did for aboriginal people in that country, the pride and dignity it gave them, was something special.

What is unique in terms of the challenges of covering an Olympic Games?

Well, doing one event, you focus on one event. With the Olympics you have to know every event. I have to be as familiar with a biathlete or nordic combined athlete as I am with Sidney Crosby or Jeremy Wotherspoon.

It is the ultimate live event, and you are literally flying by the seat of your pants.

Have you had a chance to tour the Olympic venues?

The long track speed skating venue is spectacular. The roof is made from beetle-damaged wood. It is called the richmond oval, and on one side of it is all glass windows and you look out and see the mountains. And I love Whistler’s downhill. So often the downhill is geared to skiers from Mexico or Greece, and it is a little easier than a World Cup. Whistler’s is a world class downhill, right up there with Aspen or Germany. There will be no fluke winners on this downhill, it is a true test. And the Callaghan Valley, the location for the nordic events, is beautiful. Cypress Mountain is spectacular. It overlooks the city, and if it’s clear, the view is astounding. That will be very special.

What do you think will be the legacy, what people remember from these games?

The legacy in Calgary was left over money… Here, a new pride in the country, in its athletes, but also Canadian business and Canadians in general. A belief that we can appear on the world stage and win with dignity.

 

Precious and personalized

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1st PLACE – KITSCHY CARGO

On Ziggy: Juicy Couture Charm Bracelet, $300

She’s charmed you for years as a host of numerous programs on CityTV, Bravo! and MuchMusic. Now as the sultry voice behind a late-night radio program on CFZM, dedicated solely to romantic music, Ziggy Lorenc is wooing you with words once again. She adores this golden Juicy Couture bracelet with interchangeable charms because it’s the “perfect weight, has just the right amount of kitsch, and I love the attention to detail.”

Where to get it:

Over the Rainbow, 101 Yorkville Ave. 416-967-7448

Check out Ziggy picking her favourite charm bracelet

DAINTY DAMSEL

ALPINE CHARM BRACELET, $180

For the sassy yet subtle sister, this sterling selection of interchangeable charms is bound to intrigue the in-crowd.

Where to get it: Dynes Jewellers, 10520 Yonge St., 905-884-4994.

 

STYLIN’ SWEETHEART

HEART CIRCLE Bracelet, $188

What woman could resist falling head-over-wrist for this lovely marriage of metallics?

Where to get it: Act II Fine Jewellery, 6267 Yonge St., 416-221-5885.

 

RHINESTONE ROCKER

DOLCE&GABBANA BRACELET, $250

Rule any room in this blazing hot
bangle by Italian luxury designer
Dolce & Gabbana.
Where to get it: Cupido, 2901 Bayview Ave., 647-346-2176.       

     

PRECIOUS PINK

PANDORA CHARM BRACELET, $3000
Personalize your Pandora piece by dressing it up in whatever charms you choose!
Where to get it: Marquess Jewellers, 12 St. Clair Ave. E., 416-927-8430.

Check out Ziggy picking her favourite charm bracelet

* Prices approximate. Actual prices will depend on charms selected. Photography by John Bregar, https://photography.johnbregar.com.

Will Arnett

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IT’S ABOUT TIME Will Arnett gets to play a nice guy. The Canadian-born funnyman has made his name playing clueless jerks, but he doesn’t mind putting his trademark smirk to rest for When in Rome, his latest feature film, which also stars Kristen Bell (Forgetting Sarah Marshall) and Josh Duhamel (Transformers).

“It’s nice to play a guy who isn’t a total dick,” says Arnett over the phone from the West Coast where he lives with his wife, comedienne Amy Poehler, and their son Archie. “That’s part of what attracted me to the script. I wanted to play a sweet guy for once.”

Arnett donned a curly haired wig that he admits is “pretty gross” to play the goofy but earnest painter Antonio, one of four men who fall obsessively in love with Beth (Bell) when she unknowingly takes their coins out of the Fountain of Love in Rome (hey, it could happen). Naturally, plenty of wacky antics ensue. “It was a lot of fun,”says Arnett.“The people were great, and we got to film in New York and Rome — what more could you want?”

The characters that have made Arnett famous would probably not be described as “sweet.”

After all, he first rose to stardom on the cult favourite sitcom Arrested Development playing Gob. (pronounced like the biblical “Job”), the selfish, clueless, Segway-riding (but somehow still charming) magician and eldest brother of the Bluth clan.

More recently,his recurring guest role on the hit NBC series 30 Rock as Devon Banks, slimy nemesis of network exec Jack Donaghy (Alec Baldwin), earned him an Emmy nomination last year. But before the awards shows and the film shoots in Rome, Arnett was just a typical Toronto kid biking around Rosedale.

He remembers his Toronto childhood fondly. “I had a fantastic childhood,” he says enthusiastically. “Toronto is a great city to grow up in — there are so many neighbourhoods that are close to downtown, and it feels safe in a way that most American cities don’t.”

In his early high school years, Arnett briefly attended Lakefield College School where he dabbled in school drama but just for fun. “When you’re in a school play somewhere north of Peterborough, you don’t really think, ‘Oh, I’m going to be an actor,’” he says with characteristic modesty (he is still a Canadian, after all). But when he returned to Toronto to finish high school at Leaside, he started going out on auditions and even filmed a few commercials here and there.

His most notable (and embarrassing) work from his high school days? A Manwich commercial. “It’s just such a terrible word,” he muses. “Although ‘Manwich’would make a great name for a gay bar.”

Because of the small-town feel of so many of Toronto’s neighbourhoods, Arnett feels that the city offered him the best of both worlds growing up.

“I loved riding my bike all over the place and playing shinny hockey,” he says. “But you still had all the advantages of city life, like going to Maple Leaf Gardens to watch hockey games, which was great.” (He remains a huge Leafs fan.)

And he did take advantage — Arnett admits to “acting out” as a teenager. “I was still trying to figure out where I fit in, I guess. I wasn’t a jock or a cool kid or a nerd. Oh God!” he says in mock horror. “I’m just realizing I had no identity at all!”

So he picked up a few bad habits. “I was a ‘bad seed,’ as a friend of mine would say,”he says.“I drank and smoked and cut class to hang out at the Mo’.”

That would be the Morrison, a now defunct pub at Yonge and Davenport, just south of the Masonic Temple. “It was this great dive,” he recalls. “There’d be some hobo getting sick into his beer at the bar, and they didn’t card — it was a really classy joint.” (The teenage Arnett had consistent, if not sophisticated, taste in bars — another favourite hangout was the Annex’s notorious Brunswick House.)

When he was 20, Arnett moved to New York City to pursue acting more seriously. “Insert clips from the movie Fame,” he says wryly, rather than waste time describing his years as a struggling actor.

Things looked bleak for Arnett until salvation arrived in the form of a script about a wacky family and an offbeat character named Gob.

Arnett auditioned for the role on Arrested Development and to his great surprise, got it. The show was a critical hit but failed to register the ratings many thought it deserved. After three seasons, it was cancelled, but Arnett had made his name.

Now, Arnett is half of what many would agree is Hollywood’s funniest couple. His wife Poehler was one of the more beloved cast members of Saturday Night Live before she left in 2008, to give birth to the couple’s son, Archie, and to star in her own series, Parks and Recreation.

Arnett and Poehler have worked together on a number of projects, often poking fun at their own relationship: Poehler had a recurring role on Arrested Development as Gob’s wife, (they married on a first date dare, as fans will remember).Arnett recently returned the favour: He made a guest appearance on Parks and Recreation in early January as an obnoxious (but hilarious) suitor to Poehler’s character Leslie Knope (this time, rather than get married on their date, he insists that she submit to an MRI scan).

They starred opposite Will Ferrell in the 2007 figure skating spoof, Blades of Glory, playing a disturbingly close brother-and-sister ice dancing team.

But despite his reputation as a comic actor,Arnett is actually heard even more than he’s seen: he’s got a list of voice credits a mile long. His gravelly baritone has been heard in car ads and movie trailers, and he’s voiced characters on two adult animated series (Sit Down and Shut Up and Freak Show).

And it doesn’t sound like he’s planning on slowing down any time soon. Arnett has plenty of projects on the go, Arrested Development: The Movie not least among them.

The eagerly anticipated follow-up to the sitcom is due out in 2011 and scheduled to film this year. “There’s no final script yet,” he warns. “But we are all quite excited about it.” In the meantime, he’s been working with Mitchell Hurwitz (AD’s creator) on writing a new script, which is still in its early stages. “It’s about a narcissistic guy who has to win over the one girl he really cared about and who he was never able to get,” he says. “I’ll play the narcissistic guy.” (So much for nice guys.)

Most of Arnett’s family is still in Toronto, and he loves to visit home, whenever he can, to catch up with his parents, sisters and nephews. But he and Poehler have been so busy lately that it has been over a year since Arnett has been able to hang out in his hometown.

“Between work and baby stuff,it’s just made more sense for my folks to come to us lately,”he explains.“But I’ll be back again … with a vengeance!”