Patrick Groves, Jessie Mak and Mike Vieira are set to make waves in Toronto’s culinary scene with the launch of Contrada, an Italian restaurant opening its doors in Little Italy later this month.
Bringing a wealth of experience from top Toronto establishments, including Alo, Giuletta and Aburi Hana, this dynamic trio is all about creating a local haven for exceptional food and wine.
Contrada takes its cues from the Palio di Siena and Sicily’s Mount Etna, embracing rich Italian traditions. Assistant general manager and lead designer Jessie Mak’s vision transforms the former Dog and Tiger pub into an elegant space that strikes the perfect balance between sophistication and refinement, blending modern finishes with vintage charm.
Chef de Cuisine Mike Vieira curates a menu that reflects his passion for Italian cuisine and Toronto’s unique culinary vibe. Sous Chef Lif Kalikutty, fresh from Giulietta, adds pasta-making expertise to the mix.
“The intention is not to echo classical Italian culinary traditions, but to create a menu of authentically Toronto elevated-casual fare,” says Vieira, “Using Italian techniques and ingredients inspired by both classical Italian and Italian-North American sources, combined with the use of Ontario’s bounty of beautiful local ingredients has allowed us to create a menu we’re really proud of.”
At Contrada, guests can expect carefully selected Italian wines, including elegant classics like Chianti Classico and Barolo, as well as a variety of sparkling options beyond Prosecco. The bar, managed by Kevin Nitcheu, introduces imaginative cocktails, with the Nitro Garibaldi leading the charge — a modern take on the classic Campari and orange juice blend.
Whether you’re indulging in crostini and marinated olives at the bar or savouring house-made pasta and indulgent mains like veal sweetbreads Marsala in the dining room, Contrada promises an authentic and elevated Toronto dining experience.
Contrada is located at 537 College St. The restaurant will open its doors on Oct 24. Click here for reservations.