The Best Pies in Toronto

Chef Mark McEwan takes a bite out of six of the city’s finest pies

“The filling, although seemingly thick, has a sound ratio. A delightful pie, not overly sweet.” mysweetiepie.ca, $8.99/$26.99
“Gorgeous filling that is bursting with cherries. Light and flaky crust made this pie dangerously easy to enjoy.” flakytart.com, $17
“An impressively thick layer of filling covered with a lattice topped with rock sugar.” phippsbakerycafe.ca, $19.99-$58.99
“A tart and tangy filling encased in a very attractive hand-crimped crust that’s thick but wonderfully flaky.” mabelsbakery.ca, $5.99/$18.99
“Too often peaches are overdone and peach pies tend to have a baby food consistency. These have bite.” grodzinskibakery.com, $16.95
“Each bite is wonderfully different: sour, sweet, rich, buttery — and they all dance together gracefully.” therollingpin.ca, $25