Chef Nuit Regular’s picks
In Toronto, chef Nuit Regular is known as the queen of Thai food. At her glut of restos — including Pai, Sabai Sabai and Kiin — she spins out sonatas of pad thai, panang beef curry or deep-fried soft shell crab with mango, all expertly spiced dishes that transport diners to (mostly) Thailand’s north. But when she’s not making magic in her kitchens, Regular fancies herself some steak. From a favoured Kensington haunt to an Argentine destination on Ossington, here are chef’s favourite Toronto steaks.