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Midtown’s biggest flake

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Toronto comic actor Will Arnett pedals his hipster-centric Linus city bike back onto the small screen when the second season of the comedy Flaked premieres on June 2. But not before he makes a stopover in his hometown to host Laughter is the Best Medicine III, a gala evening of comedy and shenanigans in support of the Michael Garron Hospital Foundation (otherwise known as Toronto East General).

The evening is slated for may 13 at the Automotive Building at Exhibition Place. Tickets start at $1,500. The custom menu for the evening is designed by legendary Toronto chef Susur Lee. 

Arnett, straight outta Rosedale, is joined by fellow funny folk Jim Gaffigan and Saturday Night Live legend Kevin Nealon. Arnett garnered critical kudos for his starring role as the self-absorbed furniture craftsman Chip in Flaked. And we can’t wait to see how he manages to mess up his life in season two.

Lawrence Park Medical Centre razed for tower?

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Four residents’ groups in the Avenue Road and Lawrence Avenue West area have banded together to oppose a 12-storey condo proposal for 250 Lawrence Ave. W., the site of the Lawrence Park Medical Centre. It is slated to go to the Ontario Municipal Board (OMB) May 25.

Linda McCarthy, of the Lytton Park Residents’ Organization (LPRO), said many residents are lamenting the loss of their medical centre that provided a range of services for residents in the community. 

“They had a full diagnostic lab in the basement. It was a community place, I mean, my kid’s pediatrician was there. So it was really sad to lose it,” said McCarthy. 

According to Ward 16 councillor Christin Carmichael Greb, many doctors have already moved out of the building, including her own. Yet she remains resolute in her stance against the proposal. “I’ve always been against the development. It’s too tall.… I think it needs a lot of work and is not appropriate for this location,” she said.

“I think it needs a lot of work and is not appropriate for this location.”

The proposal is by Graywood Developments and includes 241 units, two three-storey semi-detached dwellings fronting onto Glengarry Avenue and three levels of underground parking.

Al Rezoski, manager of community planning in the North York District, said city planning staff has advised Toronto City Council to send representation to oppose the development at the OMB. The site is currently designated “neighbourhoods” and only allows up to four storeys. The developer has applied to change the zoning to “apartment neighbourhoods,” which would allow 12 storeys. Rezoski said there is a concern the proposal, if approved, would set a negative precedent for other properties on Lawrence Avenue West.

The South Armour Heights Residents’ Association, Old Orchard Grove Ratepayers’ Association, Bedford Glen condo board and LPRO intend to seek participant status at the OMB. They are concerned with the condo’s height and density and argue it will have a negative impact on traffic and the Douglas Greenbelt that the site backs onto.

McCarthy said the developer may have gained some local support if it had offered to retain some of the medical services that have operated out of the building for years. However, that offer was never on the table.

Graywood Developments did not respond to requests for comment by press time.

Real Estate: Forest Hill schools bring out the buyers

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List price: $5.4 million
Selling price: $5,388,888
Days on market: 9
History: Sold for $1.28 million in 1994

This beautiful Forest Hill home at 412 Russell Hill Rd. has old-world charm and a gorgeous lot with mature gardens. With the massive run-up in Forest Hill Village real estate, Post City spoke with real estate agent Jimmy Molloy of Chestnut Park Real Estate Ltd. about his experience selling the home earlier this year and what comes next.

Selling points
People really appreciated the charm of the house, the beauty of the lot and also the location. There are areas like this in Toronto that are so golden because of the proximity to downtown, the quality of the neighbourhood and the quality of schools. Especially of interest is the quality of educational institutions that are within walking distance of Forest Hill. You have UCC, BSS literally less than five minutes from the house, and for public schools you have Forest Hill Collegiate with their famous student Drake.

Who bought it?
The buyers were moving in from the suburbs. They wanted to be downtown, and also the schools were a very important factor in their decision making.

Were foreign buyers looking?
Without question we had foreign buyers looking at the property.

What about the sellers? Are they retiring?
They are not retiring. They are still young, but the kids are gone, and they are just ready to move on to the next stage of life. 

And what does this say about market conditions?
I think that it says there is a lot of confidence in the Toronto market and a lot of global attention to the Toronto market. The world, in some respects, is a little unstable. And I think the stability Canada offers, and Toronto in particular, and the lifestyle amenities this city has, Toronto real estate is just a wonderful thing to be a part of. I think that’s the way the world looks at us.

Joanne Kates on the New T.O. Brunch: Benny There, Drank That

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Pow Wow Café
When eggs Benny met a Kensington Market indigenous restaurant, English muffin morphed into native frybread, hollandaise turned into genteel cream sauce spiked with melting goat cheese atop the oozing eggs, and smoked salmon replaced the usual ham, all to good effect. Pow Wow’s other brunch staple is the Ojibwe taco. Instead of a tortilla there is the classic frybread, a non-yeasted soda bread deep-fried to order for warmth and crunch. It’s the base for a carnival of flavours and textures — multi-bean chili with the kiss of heat, high-flavoured salsa, grated cheddar, shredded beats, corn shoots and coriander under a roof of fried eggs and sour cream. Everything comes with fried potato cubes, salad and fruit — plates big enough to support humanity for a week.

The room is tiny and funky, its decor owing more to rough plywood than to any other esthetic, its open kitchen in the middle of things with cooks singing along to the music. Let’s not forget, this is Kensington Market. On a nice day, life is sweet on the patio out front, especially thanks to the fabulous fence built of horizontally stacked cedar trees.

Pow Wow Café, 213 Augusta Ave., 416-551-7717


Homemade buttermilk biscuit is a mattress for this Benny at Emma's
 

Emma’s Country Kitchen
The room could not be more ordinary: a plain white room with pale wood chairs and tables. That’s it. Why, then, is the St. Clair West neighbourhood plus le tout Forest Hill gaga over Emma’s? Crowding the place for their all-day brunch even on weekdays? 

Two reasons: first, the staff are deluxe. One day there’s no table for us, yet, the guy seats us at the front and brings coffee and cheer. Second, the food is as yummy as it gets. The Benny is superb, maybe the best in town these days, with perfect runny yolks oozing into rich hollandaise, atop a big buttermilk biscuit (house-made of course) with a soft heart and crispy outside. They do splendid cloud-light blueberry pancakes, topped with dreamy whipped ricotta, and a renovated Cobb salad with crispy pork lardons and grated cheddar.

Emma’s Country Kitchen, 810 St. Clair Ave. W., 416-652-3662


LIQUID LUNCHEON
T.O.’s finest tipples for noontime sipping — Karolyne Ellacott

A) Cafe Belong
The Ploughman’s Caesar uses pork-infused vodka, a process that takes 36 hours to nail. 
550 Bayview Ave.

B) Planta
Cold-pressed cocktails? This beet juice with coconut is so healthy you can excuse the rum.
1221 Bay St.

C) Rose and Sons
Putting their spin on a Caesar, the Extra Vaganza adds in duck salt and kabanosy sausage.
176 Dupont St.

D) Harry’s 
This ain’t your average vanilla shake, thanks to the addition of bourbon. This be smooth.
160 Springhurst Ave.

E) White Lily Diner
This diner’s small-batch Caesar uses Dillon’s White Rye and Walter’s Caesar mix, plus fixin’s.
678 Queen St. E.

Joanne Kates on the New T.O. Brunch: Game On vs. Veg It Up

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Antler
Brunching at a self-styled locavore, wild food, seasonal resto on Dundas West brings its very modern Toronto form of hip. Mygawd, we’re trendy merely by virtue of walking in the door! How comforting! As are the perfectly cooked eggs in the Benny, bright orange farmhouse yolks running over a big piece of unfatty super-crisp house-smoked thick-cut bacon. Back bacon and ham go home, this is the new benny meat! Nice touch too to grill the English muffin instead of toasting it. The game burger of wild boar with bison and deer, cooked rare, has melted cheddar and the requisite pickles and tomatoes, making it a great reno of the classic. Go heavy on the sweet skinny frites. It’s a gracious room, walls in grey and distressed brick with lovely woodland pics, with a restrained antler motif. We like the visual pun of a staghorn fern living on an antler, a few antlers on the walls, and yes, the bathroom signs narrowly escape cuteness — hers a doe head and his a stag head.
Antler, 1454 Dundas St. W., 647-345-8300

VS.

Doug’s Public Kitchen
Anyone flirting with veganism needs to hightail it over to Doug’s. All the food is vegan and organic, and the servers wear T-shirts proclaiming “Kale Is the New Beef.” They’re passionate. Over the to-go food case the sign reads: “I care about your health and well-being, animal welfare, our farmers and our shared water and earth.” And it works. They do vegan Benny! A vegan egg is nutritional yeast with water and black salt, emulsified with organic seaweed compounds to look eggy. Pierce it and the “yolk” runs! It sits on sprouted tofu, cornmeal fennel baked tomato, garlicky spinach and sprouted grain English muffin. Vegan omelette is almost eggy, with an ever-changing parade of fillings like pico de gallo, pickled jalapenos and avocado. It comes with tempeh bacon, which isn’t, and yummy whipped cashew “butter,” which is satisfyingly rich, rather like un-cream cheese. It takes a lot of work to make the rich white cashew “butter,” the vegan “eggs” and hollandaise sauce. Morphing nutritional yeast is an act of molecular gastronomy — this is vegan gone sophisticated.
Doug’s Public Kitchen, 561 Marlee Ave., 647-341-1736


THE CARNIVORE CORNER
Not-your-average meaty fare — Karolyne Ellacott

O&B Café Grill
The Scotch egg gets an upgrade, thanks to avocado along with a poached egg and some double smoked bacon.
Bayview Village

Bar Buca
At the most casual of the Bucas, Tuscan offal sausage meets farro and black kale and is topped with an egg.
75 Portland St.

Café Boulud 
Fans of hearty fare will enjoy the duck parmentier, in which braised leg comes with apple purée and more.
60 Yorkville Ave.


THE PLANTS HAVE IT
Brunching on the rainbow — KE​​

Nutbar
Superfood is the name of the game here. The delish avo toast comes with watermelon radish plus smoked olive oil.
1240 Yonge St.

Live 
These plant lovers do great specials such as coconut samosas with curry pumpkinseed filling and mango salsa.
264 Dupont St. 

Calii Love
Smoothie bowls really are the bite du jour. Order the new tropical bowl with dragonfruit, pineapple and kiwi. 
367 King St. W.

Restoronto: The lowdown on the city's latest openings from Pi Co to Claudio Aprile's Copetin

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It would appear that Anthony Rose absolutely cannot sit still. Naturally he has another resto in the works. Madame Boeuf and Flea is set to open at 252 Dupont St. in the near future. The charmingly named spot shall sit behind Bar Begonia and will hawk burgers and ice cream. This space gets bonus points for turning into a flea market (think antiques, comics, vinyl) on the last Saturday of every month, starting May 27.

One of the city’s most well-known chefs, Claudio Aprile, is back in the biz. Aprile’s mom came up with the name: Copetin, a Spanish word meaning “drop-in,” “aperitif,” “community” and “social.” The resto will shimmy into the original Origin space at Church and King and will look toward Aprile’s Latin American roots for menu inspiration. Expect an early summer opening date. 

Pizza slingers Pi Co. is soon to open another eatery at 2177 Yonge St., meaning that Yonge ’n’ Eggers no longer have to travel downtown to get their ’za fix. With its goal of crafting fancy Neapolitan-style pies in a jiffy, occupying the space between trashy slices and fine-dining pizzas, the eatery lets customers build their own pies. 

St. Clair is all set to get a new bageleria. Coming to 1030 St. Clair Ave. W. in June, Lox and Shmear promises to be a quick-service sandwich shop that specializes in that classic Montreal bagel, house-cured and smoked lox and cream cheese combo. We’re into it.   

J & J Bar-b-que, located in Kensington Market, has sadly set sail. But as luck would have it, Mr. Brandon Olsen will be opening what’s soon to be his CXBO chocolateria flagship in its place. Now it’ll be easier to get your mitts on his picture-perfect bites done up in flavours like cinnamon and brown butter and yuzu-sake.

Midtown marijuana dispensary hires security after community consultation

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Following a string of armed robberies at illegal marijuana dispensaries across the city, one Forest Hill dispensary seems to be doing things differently. Canna Clinic staff, operating at 527 Eglinton Ave. W., recently met with the community to address local concerns after six suspects robbed the dispensary at gunpoint around 9 p.m. on Feb. 15.

Today, security guards can be seen pacing outside the store on Eglinton Avenue West and monitoring the parking lot nearby.

However, this was not the only incident of this nature to have occurred in the vicinity. In late 2016, an employee inside a dispensary at 353 Eglinton Ave. W., just down the street, triggered an explosion. 

As a result of these events, residents and local businesses have grown increasingly concerned over the safety of their neighbourhood. 

“A major concern following the gunpoint robbery was security,” said Lisa Parker, a parent of three who lives in the area. “But I think, leading up to that, some residents were concerned about the kind of people Canna Clinic is attracting to our neighbourhood.”

On Feb. 22, Canna Clinic staff met with neighbours, businesses and the Eglinton Way BIA.

According to Peter Accardi, owner of Ashford Cleaners, residents and nearby businesses have had issues with the clinic’s customers parking in private spots, loitering and smoking marijuana on residential streets nearby. All concerns, he said, were addressed at the meeting.

“Patients would hang around, especially in the summer, for 30 to 40 minutes. Sometimes they would have a beer, while they’re smoking, and leave their empty bottle there,” said Accardi.

Jelena Skladova, the owner of Wizard of Eyes, said she has also had to deal with some of the clinic’s clients parking on her lot and loitering in front of her store.

Sheliza Esmail, administrator for the Eglinton Way BIA, said the meeting was held at the request of the dispensary’s owners.

According to Esmail, Canna Clinic representatives offered to hire security guards to patrol the area and monitor the parking situation.

Post City visited the dispensary in late March and confirmed that security personnel were actively monitoring the premises.

A sign posted to the front door of the clinic prohibits patrons from parking in front of or behind the clinic or near Ashford Cleaners.

“Patients that refuse to comply risk having their membership revoked,” it reads.

Accardi said attendees at the meeting seemed receptive to some of the solutions the dispensary staff had proposed.

“They’re trying to be as co-operative as possible, I guess, since it’s illegal,” Accardi added.

“They’re trying to be as co-operative as possible, I guess, since it’s illegal.”

As of Feb. 23 (the day after the meeting), Canna Clinic had also changed its hours of operation from 10 a.m. to 10 p.m. to 10 a.m. to 8 p.m. 

“The reduced hours was really important to a lot of the residents,” said Esmail. “It’s a quieter community, and a lot of people don’t go out in the evening, and most of the businesses are closed by then. So this keeps them in line with the personality of the street,” she said.

Loitering was a big concern for one resident Parker said she had spoken with who lives on Warren Road.

“They often look out their living room window at clients of Canna Clinic sitting in their car smoking marijuana. They have a 12-year-old daughter who has expressed concerns about leaving their house,” she said.

According to Parker, everyone at the meeting was aware of the fact that the business is illegal. However, when it comes to preserving the character of the family-oriented neighbourhood, she said businesses’ and residents’ hands are tied.

“You’re in this tough place, where you think, we don’t want you here, but at the same time we have to try and co-operate to at least make it a better environment. That’s all we can do,” she said.

Despite all the consultation, businesses have other concerns too.

Accardi said one of his employees recently resigned because she couldn’t stand the smell emitting from next door.

“The dispensary emits quite an odour, especially during the summer. We couldn’t open our door when their door was open.… They aren’t smoking on the premises, but the odour is very pungent, and it wafts outside,” he said.

Two doors down from Ashford Cleaners, Alina Zhu, owner of Duckee Eatery, said she has had to set up a strict customers-only policy to prevent clients of the clinic from using her bathroom and leaving it a mess.

According to constable Allyson Douglas-Cook, of the Toronto Police Service (TPS), Canna Clinic would not provide TPS with information on what was taken during the robbery, and the suspects have not been identified.

Meanwhile Michael McLellan, of the Toronto Dispensaries Coalition, has been busy recommending a collaborative approach with the TPS and the City of Toronto by providing a list of recommended municipal regulations that are designed to improve community safety.

According to McLellan, some dispensaries fully frost their windows (Canna Clinic’s windows are fully frosted), which is less transparent and encourages thieves.

“We have asked for a security plan, including cameras and police background checks on owners and managers, as well as windows required to be frosted only halfway, which creates a more friendly and open atmosphere and discourages in-store crime,” he said.

Canna Clinic did not respond to multiple requests for comment.

Earth Day: 6,100 bikes a day on Bloor

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Has Toronto turned the corner when it comes to accepting the bicycle as a legitimate part of our transportation system? A Forum Research poll found 70 per cent of Torontonians favour bike lanes compared to a mere 22 per cent who oppose them. A majority of people in the city even support the long-debated Bloor bike lane — installed last year.

However, past municipal promises to increase bicycle infrastructure — like Toronto’s 2001 Cycling Plan for 500 kilometres of bike lanes — failed miserably. Without safe bike lanes, many people are unwilling to cycle on our fast-paced roads — let alone allow their children to. The Forum poll appears to show deepening and broadening support for bike lanes in Toronto, findings that can’t help but make an impression on decision makers at city hall.

Will Mayor John Tory brush aside the fact that 73 per cent of those who voted for him in the last election endorse bike lanes? Will councillors take note of poll results showing that a majority support bike lanes in parts of the city: 61 per cent in North York, 70 per cent in Etobicoke and 69 per cent in Scarborough?

The poll found majority support from disparate quarters: the elderly and middle-aged, moms, the well-to-do, those of modest means and suburbanites and their downtown counterparts. Bike lanes are also supported by 78 per cent of public transit users and 63 per cent of car commuters. In a city with many fault lines, bike lanes may be something of a unifier.

Bike lanes help to order all traffic. “Good fences make good neighbors,” poet Robert Frost wrote some years ago, and in the case of our roads, clear lines create better relations between commuters on two wheels and those on four. Drivers may appreciate cyclists’ predictability when bike lanes are present since the lanes set out exactly where motorized and non-motorized vehicles need to be.

With the increasing number of extreme weather events in our city, including heat waves, floods and violent storms, it’s getting easier for people to appreciate the benefits of replacing car trips with bike trips to reduce greenhouse gas emissions.

As well, bike lanes improve air quality and add local charm and vitality, making streets nicer places to walk, meet friends and shop.

Of course, the popularity of bike lanes isn’t shown just through polling. It’s also demonstrated by real-life measurements. For instance, during morning rush hour on Bloor Street, waves of cyclists can be seen travelling east along the new bike lanes.

Bells on Bloor volunteers documented a total of 1,519 vehicles on Bloor (at Spadina) between 8 and 9 a.m. Of these vehicles, 660 — or 43 per cent of the total — were bicycles. Over the course of the day, 6,099 bicycles were counted in the bike lane, an increase of over 75 per cent compared to 2015 (before bike lane installation).

In a world of dizzying complexity, perhaps bikes and bike lanes win us over through their very simplicity. 

Has there ever been a more elegant response to the need for locomotion — and the ills of sedentary living, congestion and global warming — than a pair of human-powered spinning wheels?

Fashion: Spring’s wild fling

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A) Dancing toes
Capezio, Bayview Village, $280 
“Get me to the disco! These make such an elegant statement with the ankle tie and these fantastic paillettes.” 

B) Queen tuft
Gravitypope, 1010 Queen St. W., $575 
“I just love a good slide, and these have almost a wedge heel. Great little pompoms — we’ll call them tufts. I really love the colours.” 

C) Sandal scandal
Studio D, 2570 Yonge St., $545 
“Here we’ve got that great chunky look, but these are very lightweight. I love the tweedy Chanel-like fabric. Very joyful.” 

D) Moonwalker
John Fluevog, 686 Queen St. W., $339 
“These are what I dreamed of wearing to the moon when I was a kid, ’cause they look so futuristic. A very edgy Canadian shoe.”

E) Pretty in pink
Holt Renfrew, 50 Bloor St. W., $970
“These are so feminine. They have that old Hollywood feel — you could just imagine Carole Lombard wearing shoes like this.”

F) Two for the show 
Tanya Heath, 138 Cumberland St., $785 
“I love Tanya Heath. She does the multiple heel shoe where you can exchange the heels with others.”

G) Dots on dots 
Hudson’s Bay, Yorkdale Shopping Centre, $358
“This is a great statement shoe for someone who wants to dip her toe into the world of craziness.”

H) Neon with envy
Specchio, 1240 Bay St., $650
“Very artful. God is in the details. I especially love the detailing on the buckle — it looks like a little western belt buckle!”

I-L) These shoes are made for walkin’
Gravitypope, 1010 Queen St. W., $200; ALDO, Hillcrest Mall, $110; Victoire, 129A Ossington Ave., $178; The Room at The Bay, 176 Yonge St., $1,494
"I) These are just yummy! This Creamsicle colour is great for the season. J) Very sexy with the fringe coming off the ankle. It’s great to have a denim stiletto of this nature. K) It’s all about the colour with this Beatle boot. Just think of this as a seasonless shoe. L) Oh, I love Charlotte Olympia. This shoe looks like a little garden party with ladybugs and bumble bees and daisies.” 

Brick Works cable car project one step closer to reality

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Envision yourself gliding high above the lush foliage of the Don Valley, travelling from the Danforth to Evergreen Brick Works — no shuttle bus, no bikes, no traffic and absolutely no parking hassle. When the Don Valley Cable Car project was originally made public, some civic eyebrows were raised, but after the project team collected feedback from the community, the project is moving on to the next stage. 

In an effort to bring more visitors to the community and cultural centre and add their own unique mark on the Toronto skyline, Evergreen and cable car manufacturing company Bullwheel began consulting to develop a cable car to deliver passengers from Cambridge Avenue and Danforth Avenue across the Don River into Evergreen Brick Works. 

“At the time they had reached out to us, they were aware of our work,” said Steven Dale, president and CEO of Bullwheel. “They mentioned that they had a transportation problem, and we specialize in cable cars as urban planners, so we started unpacking the research and found it was a pretty interesting and viable project.” 

After a year of collecting community feedback through a series of sessions with local residents, the team is starting to finalize proposals.

The plan is to build a kilometre-long cable car network with gondola cabins that will accommodate 10 people. The projected cost of this development is $25 million.

“It’s a really interesting process that brings together the public sector, private sector and NGO sector in a way to reinvigorate public space that I think is really unique in the Western world, and I think it is a really positive thing for everyone involved,” said Dale. 

Sarah Heynen, chief operating officer of Evergreen, also echoed these thoughts. 

“Innovative ideas like this that represent alternative transportation solutions are ideas we’d like to explore,” said Heynen. “Clearly we’re an organization devoted to the natural environment and the preservation of it, so making sure that any addition to the site that continues to reinforce the authenticity of that experience is something that is within our interests.” 

Dale was quick to point out that Toronto has a history of cable cars. The city built the Prince Edward Viaduct with a network of cable cars in 1914. 

After the bureaucratic processes are done, the team hopes to begin construction before 2020. 

Yorkdale Mall lands Toronto's first Cheesecake Factory

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There’s a tinge of sweet cream in the air and it’s blowing in from the south: The Cheesecake Factory, the popular American chain known for its expansive menu of pizzas, hamburgers, pastas, steaks, brunch and over 50 types of cheesecakes and desserts, is finally landing in Toronto this fall. 

Encompassing over 10,400 square feet of Yorkdale Shopping Centre, the Cheesecake Factory will feature two covered patios, hand-painted murals and imported limestone floors. The company was founded in 1972 as a bakery in Los Angeles, and over nearly 40 years, has grown to include 194 full-service upscale casual restaurants throughout the US and Puerto Rico, as well as a number of other subsidiary restaurants. 

In their first foray into the Canadian market, we can expect their usual roster of buzzed about and infamously high-calorie cheesecakes. Their cake menu ranges from their signature Original cheesecake, sitting on a graham cracker crust and topped with sour cream, to the heart-stopping (literally!) Ultimate Red Velvet Cake Cheesecake, which layers red velvet cake with their original cheesecake and covers it in cream cheese frosting. 

For health-watchers, The Cheesecake Factory also offers salads and vegetarian mains menu with more than 50 dishes and cocktails… but where’s the fun in that? 

Real Estate Roundtable: Swanky semis

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The most expensive semi-detached home that sold in Toronto in the last year was a 4,700-square-foot Yorkville property on Hazelton Avenue. It sold for $5.75 million. The Victorian-era home features an elevator that serves all four levels and has two terraces. In the Annex, a 4,000-square-foot semi on Elgin Avenue sold for $4.6 million. It was originally constructed in 1890 and has been restored and updated. In third place is a Summerhill semi on Macpherson Avenue that sold for $4.2 million.