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Ann Rohmer

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“YOU’LL SEE THEY do this behind shot, so I always have to clench my cheeks,” Ann Rohmer says seconds before the camera pans across the CP24 studio on Queen Street West and a glimpse of her backside is momentarily displayed on TV screens across the city.

Sporting a white blouse, black dress pants and heels that are too high to be comfortable, Rohmer has just finished the day’s edition of CP24 Breakfast, which she anchors alongside co-hosts Melissa Grelo and former MuchMusic VJ Matte Babel.

At 53, the blue-eyed news anchor really has nothing to worry about — no matter the camera angle — as years of working out, avoiding the sun and good genes are all working in her favour.

“In one word, she is our rock,” Melissa Grelo says of Rohmer, from her desk in the back of the studio. “She just brings with her years of credibility. We’re a very young show, [and] we know that our demographic skews a little younger on CP24; however, we can’t forget Ann’s history in the morning-show world.”

In the late ’70s, Rohmer got her start in the TV business. During university, she was in a longdistance relationship, and as a means of paying for flights and for phone bills, she started acting. While she loved being onscreen, she found herself wanting to edit and improve the scripts.

“So I thought: ‘Where can I go with this thirst for knowledge and desire to write but also to present?’” she says.

It’s hard to imagine Rohmer as anything but a veteran host, but being comfortable onscreen didn’t come easily to her. She recalls botching several auditions along the way, including a particular incident during which her microphone had to be removed from her lapel because her voice was being drowned out by the sound of her racing heartbeat.

“Live TV can be very scary, especially the auditioning process,” she says. “I like to think that I’m strapping the audience in right beside me. Fasten your seat belts, here we go, you’re with me. We’re going to enjoy this or go through this journey together.”

In 1979, she hosted a weekly segment show called Showbiz, where she interviewed celebrities. It paid a measly $100 a week, which meant she had to move back into her parents’ house, but it was all worth it because she knew she was on the right track.

What followed was “the big turning point” of her career: a job on the magazine style show That’s Life. Her co-host on the show, Peter Feniak, remembers her for creating quite a commotion.

“She was the auditioning female host that everyone talked about. She seemed to have it all: looks, brains, energy, a real authority and the ability to connect on-camera. But people were saying she was too young,” he says.

“They had called me the dark horse because I didn’t have a lot of experience,” says Rohmer. “I was quite young. [The producer] called me the day that I got the job and said, ‘Remember I called you the dark horse? The dark horse just turned light.’ I crossed the finish first and I got the job.”

For four years, Rohmer and Feniak, who remain friends to this day, were dispatched across the country and to international locations before Rohmer went on to become a sports anchor for CBC. After two years on Canada AM as a features reporter, she began her first foray in the morning-show world as the original host of Breakfast Television, in 1989, where she stayed until moving to CP24 in 2001.

Her latest show, CP24 Breakfast, launched this past March and airs weekdays from 5:30 to 9 a.m. But when the show wraps, Rohmer’s day is far from done. She stays behind the news desk for NewsFlow and returns alongside Stephen LeDrew for CP24 Live at Noon before heading home for a nap. Then, two nights a week, she’s back in the studio to host Animal House Calls on Tuesdays and Hot Property on Fridays. Finally, once every three months, she also tapes the financial show On the Quarter.

Just how does she keep it up? “I’m influenced by these beautiful young women that I get to work with every day on CP24 Breakfast,” Rohmer says. “They bring this kind of energy and this style to the show that I really kind of embrace. So they keep me young and I appreciate it.”

Rohmer, who has been married three times but is currently single, says it was the beauty of the lower Village neighbourhood that first attracted her to the area.

“I love to walk around the Village area and see the beautiful houses, the gorgeous architecture, the terrific landscaping and see how other people live,” she says. The time she spent with her Jack Russell terrier, who passed away last year, also remains dear to her.

“Walking Lucy in Winston Churchill Park, that has to have been my fondest memory. That’s where all of her walks took place,” she recollects.

Since none of the shows has a wardrobe budget, Rohmer picks out her own outfits and does her own hair and makeup, sometimes adjusting it during commercial breaks and voice-overs. But when it comes to cut and colour, once a month, she leaves it to the professionals in the Village.

“I go to a place called Village Beauty Studio, and I’ve been going there since it opened,” she says. “Jenny does my hair, and that’s a big draw for me. I could go anywhere in the city, but she’s fantastic and I love the atmosphere.”

For Rohmer, the hardest part of anchoring live news is maintaining her composure when sad and shocking news unfolds.

“You have real emotions about things that you are seeing and things that you are hearing, but you have to remain calm, and you have to be able to deliver what is before you,” she says. “You can cry after if you need to.… I am not a detached news reader. I’m very involved and passionate. I care about people first, and that’s how I present the news,” she says.

Away from the set, Rohmer is a bit of a homebody, she says.

“I’m quite shy. I’m not shy on television, because I kind of grew up on television, but I’m very shy in front of big groups of people because I’m afraid they’re going to find out just how boring I really am,” she says. “Maybe that’s why I like to go to movies: you’re with a crowd, but you’re not the centre of it. The lights are down, and you can just blend in.”

Plus, no one’s staring at your behind.

David Bezmozgis

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ROMAN CANDLES STREAK across the night sky in G. Ross Lord Park, flashes of light as brief as they are bright. Teen boys play house league hockey at Carnegie Centennial Arena under monikers such as the Toronto Red Wings — a declaration of ambitious NHL dreams born in humble circumstances. A young girl pedals her bike down sunsetbaked Wilmington Avenue, stopping to tape posters of her missing brother to telephone poles in quiet desperation.

For David Bezmozgis, they’re scenes of an artistic vision conceived in adolescence and finally realized in adulthood. For North Yorkers, they are parts of a recognizable and resonant teen drama, one that takes place right in their backyard.

Indeed, the critically acclaimed and award-winning author of Natasha and Other Stories has made North York the star of the show in his feature movie Victoria Day, which he wrote, produced and directed. Filmed at locales such as Newtonbrook Secondary School and even his mother’s house in his old neighbourhood, the movie, which premiered at the Sundance Film Festival in June, blends fiction with real-life events from his youth growing up in the Russian-Jewish enclave along Bathurst Street between Steeles and Finch Avenues.

“I know the area very well. I’m connected to it in an intimate and emotional way,” says Bezmozgis. “It just makes sense to me to have the story set there. I also know that there are some very interesting stories that happened to the people who live there, particularly the Russian immigrant community.”

Even the location where Bezmozgis chooses to discuss his work and his old stomping grounds is arranged with respect to local geography: he shares his experiences over coffee and pastries at World Class Bakers because it’s a stone’s throw away from Bathurst and St. Clair West where he resides now at 36.

“It’s between where my life happens now, where the film and literary industries are located,” he says. “But it’s also halfway back to North York where a lot of my family is and where a lot of the inspiration for my work comes from.” Literally and figuratively, this is his true middle ground.

The coming-of-age story, set in summer of 1988, focuses on young Ben Spektor (played by ACTRA Award–nominated Toronto native Mark Rendall), the son of Russian immigrants who goes to school at Newtonbrook and plays on a local amateur hockey team. He begrudgingly lends his teammate Jordan Chapman money to buy drugs for a Bob Dylan concert they’re both attending at Ontario Place. Panic grows within the school and community when Jordan goes missing following the concert, and Ben faces the dilemma of either keeping quiet or facing the music.

The script was inspired in part by the death of 14-year-old Benji Hayward, who drowned in Lake Ontario after taking LSD with a friend at a 1988 Pink Floyd concert at Exhibition Stadium. More recently (and chillingly), the body of 19-year-old Shane Fair was recovered from the lake near Ontario Place not even a month before the film premiered in Canada.

The story provides tremendous insight into where Bezmozgis grew up. Ben lives in two different worlds: the conventional Canadian life as a high school student and amateur hockey player in the 1980s and the more traditional life in the eastern European home.

Bezmozgis has first-hand knowledge of both, having played Finchurst house league hockey at Carnegie Centennial Arena, from the ages of six to 14, where he says he excelled at the pre-game skate. (“I wasn’t quite as good a player as Ben is in the film,” he says and smiles.)

When not on the ice, he was staying out of trouble, or at least trying to, as a student at York Mills Collegiate Institute. No slave to fashion, Bezmozgis preferred music that predated his generation, opting for Led Zeppelin and Jimi Hendrix instead of Depeche Mode (though he’s quick to note that the Smiths have grown on him). Appreciation for older music — it’s a sentiment Bezmozgis shares in a scene where Ben and love interest Cayla wax nostalgic about San Francisco in the 1960s, suggesting that the real excitement lay beyond their suburban borders in a different time.

Nothing for it but to create your own amusement then, which might include firing Roman candles at friends during clandestine nighttime skirmishes at parks, another real-life experience Bezmozgis documents.

“It’s funny, you live in the suburbs so you hang out at people’s houses mostly,” he says. “You hang out in parks as you see in the movie: G. Ross Lord Park, Earl Bales Park, several parks in Thornhill where a lot of friends live. The parks are the heart of the community. Immigrant Canadians gather there for barbecues and soccer games. High schoolers gather there for beer parties. That’s where life happened. And besides that, the Roman candles looked great on-camera.”

Though one would never volunteer tales of such mischief to stern, Russian parents who demand diligence and common sense from their children.

Bezmozgis was born in Riga, Latvia (part of the former Soviet Union), and came to Canada with his family when he was six, and he’ll be the first to tell you that an eastern European Jewish household will not tolerate nonsense gladly and expects children to make the most out of the blessing of living in a land of opportunity.

“This is particularly for people who came across during the Soviet era,” he says. (Bezmozgis’s parents came to Canada in 1980.) “These are people who are educated and, in a lot of instances, work below their qualifications in this country. But they make sacrifices for the sake of their children, so they expect their children to succeed.

As Russian-Jewish immigrants, there are certain reasons why they left. There was discrimination in the Soviet Union. There were certain positions that they weren’t able to attain. You come to Canada, which is absolutely free, and you have these opportunities. It doesn’t matter who you are if you’re willing to work. There are no quotas.”

It’s a sensibility Bezmozgis plans to put into his next project, an untitled novel about a young girl who flees the U.S.S.R. for Rome with a new life in Canada as her ultimate goal. In the meantime, his aspirations for Victoria Day are akin to those his parents had for him.

“Hopefully it lasts long enough that, years from now, other societies will look at it to learn more about life there,” he says. “Who knows? We’ll see.”

Pick of the litter: choosing your child’s next school

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I HAVE DIPPED my quill into almost all the possible educational ink pots out there. My journey began at age three in Montessori preschool where I learned to fold tea towels, play bells and polish silver. I also learned how to make my own choices and deal with their consequences. From there I went to a private middle school (grades 1 through 7), Catholic school for Grade 8 and public school for high school.

Although my educational stops were varied, they all have something significant in common: they each have a strong sense of community. When you think about it, outside your family unit, a school is the first real community your child will become a part of. Schools will teach your child more than just the names of Columbus’s three ships. A school, its teachers and its students will teach your kid how to deal with success and failure, pressure, conflict and resolution and ultimately how to become a resilient adult.

My son starts Grade 8 in September. This will be the year he (we) will chose which high school he attends. When I was his age, I didn’t have much say in what schools I went to, but life in the information age changed all that. Schools now have websites through which you can set up tours, research curriculum, class sizes and even learn the school song. You can also peruse comprehensive print guides (Post City puts one out in September), or visit chat rooms and bulletin boards to post questions to other parents and experts about anything you can think of.

All your kid’s individual needs can be researched (often from your laptop). It’s like having a virtual shopping cart for your child’s education, but that doesn’t mean you can know it all.

Easy-access information can be helpful, but when it comes down to it, the most important thing is somewhat unknowable. You want your kid to feel connected to his or her educational community so he or she can thrive. Education is a conduit to life, and so a school should act as a supportive safety net, allowing kids to explore and learn to become resilient adults. And all the online information in the world may not tell you if the school you’re considering will measure up.

To this day, I still have a connection to each of my educational stops. My very first Montessori teacher came to my dad’s funeral, my private school headmaster is a Facebook friend, and my best friend from Catholic school and I talk daily. I even ran into my old high school principal in an elevator a few months back, and he remembered my name like it was yesterday.

I hope my son realizes how important feeling the human connection of a school is while we research his choices online. Not every question can be answered in cyberspace, but access to more information can help you and your kid make the right decision for him or her as individuals. Luckily, making a choice and dealing with the consequences is something I learned long ago. Wish us luck!

Post City Magazines’ resident low-tech mom, Jack Hourigan, is the host of Slice Network’s Three Takes and a freelance writer living in Toronto.

Best souvlaki north of the ’forth

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1ST PLACE
OLYMPIC EFFORT

GREECE RESTAURANT, 643 Mt. Pleasant Rd., 416-489-8291
Christine Cushing arrived in Canada from Athens before the age of one: “So you could say I was born there and assembled here,” she jokes. Mix in her decades in the food biz (including a cool upcoming show called Fearless in the Kitchen), and you’ve got yourself a genuine souvlaki expert. This sandwich from Greece Restaurant aces all her criteria: grilled chicken with light char lines, thinly sliced Spanish onion, chopped tomatoes, gentle tzatziki and a fresh pita. Eureka! Price: $7.00
 

SILVER MEDALIST


Windfield’s
, 801 York Mills Rd.
The only thing keeping this offering from the top of the podium is the chicken’s grill marks, which are verging on burnt. An otherwise superb sandwich with a tantalizing tzatziki. Price: $8.45
 

EPIC PROPORTIONS


Laterna
, 6301 Yonge St.
“The monster that took Athens,” Cushing says of this rather sizable souvlaki. “It’s impossible to eat.” A shame, because after the fork comes out, she deems it fantastic. Price: $8.25
 

ACHILLES MEAL


Karbouzi Taverna
, 2048 Avenue Rd.
The chicken was prepared on a flattop grill, which is a big no-no if you’re aiming for authenticity. Still, it elicits a “pretty good” from Cushing. Price: $6.75
 

NOT SO SPARTAN


Mykonos Grill
, 881 Yonge St.
“If I pick this up, I’ll wear it,” she says, carefully handling this potentially messy masterpiece. The whole wheat pita and the hint of dill are great, but otherwise just average. Price: $7.00

Amaze your friends and neighbours

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WITH THE SUMMER season in full swing, do you sometimes feel like you might be working a bit too hard to maintain that lush lawn and green garden? If so, it’s time to start thinking about the art of xeriscaping.

Xeriscaping (from the Greek word xeros for “dry”), refers to water-efficient landscaping where, with careful planning, soil conditioning, efficient watering practices and drought-resistant plants, you can create a beautiful lawn and garden that require less water, fertilizers and chemicals for maintenance.

The first step to your own xeriscape is to assess the conditions of your property, identifying various microclimates and placing plants in areas where they are best suited based on their water needs.

By talking to people at your local nursery, you can find the droughttolerant plants and native species that work best in your area, and they can offer ideas on how to best manage your new growth during its first year.

“Your gardening efforts will be a positive force if you think first of what must once have grown there,” says Karen Christensen, author of The Armchair Environmentalist. “Native trees and wildflowers are easier to maintain and require less water and fertilizer than many standard garden varieties.”

Of course, this doesn’t mean you have to give up your favourite water-loving plants altogether, but simply that, by grouping plants based on their water requirements — with thirsty plants together near a downspout or in an area that does not drain quickly, and plants with lower water requirements, such as ornamental grasses, on the outer edges of your property — you can increase the efficiency of your water distribution while still maintaining your favourite foliage.

You can also reduce water consumption by collecting rainwater for watering your gardens and watering either early in the morning or late at night, to minimize evaporation. Also, by adding mulch or compost to your soil, you can improve the overall water capacity and drainage, increasing water retention and decreasing runoff. Both mulch and compost will reduce water evaporation, and mulches will protect the soil from the sun, erosion and weed growth.

To further reduce your water usage, you might want to consider giving up the traditional Kentucky bluegrass altogether in favour of alternative ground covers such as native grasses, clover or violets.

According to the City of Toronto, water consumption rises by about 60 per cent during the summer season as people work to maintain their lawns and gardens. But by switching to hardy, low-lying natives, you will be able to maintain a lush, green landscape with little to no effort.

“The great thing about native grasses is that they are warm season growers, as opposed to species like Kentucky bluegrass,” says Amanda Billard, co-owner of Grow Wild! Native Plant Nursery, Landscaping and Ecological Services (www.grow-wild.com).

“With warm season growing grasses, you get that green lushness in the middle of summer when coldgrowing varieties can look discoloured.”

To see well-established xeriscaping in action, you can visit the Queen’s Park Xeriscape Garden, which was created by the Ministry of Natural Resources and features more than 140 drought-resistant plants that are suited to our specific regional climate.

And, even if you’re not quite ready to make the leap to a fully xeriscaped property, you can still introduce elements of its design to improve water efficiency on your own property. You’ll not only benefit from a relaxing summer of low maintenance lawn care but also reduce your water bills at the same time.

This summer’s top grill marks

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IT’S THAT TIME of year again, the sun is shining, the grass is green, and it’s time to gather friends and family for a good old-fashioned barbecue. But what if you’re faithful old grill just isn’t giving you the same thrill as the old days? Is it time to move on to the big leagues?

This month we’ve done the groundwork for you, asking area experts about the hottest summer sellers and gourmet setups that will take your grill skills to the next level. By creating the ultimate backyard cooking environment, you’re sure to leave your guests impressed and stretch out the barbecue season well past the end of August.

At Sobie’s Barbecues (162 Willowdale Ave.), Ernest Amponsah says those looking for a top-of-theline grill need look no further than the TEC G3000, famous for its stainless infrared burner system, which can heat to 165°F in 3 minutes, cooking evenly and faster than any gas model.

“It’s amazing for the searing, and because it is so fast, it retains all the juices more than any other barbecue,” he says. “It’s a whole new grilling experience, and people say they find it difficult to go back to the old models because you get used to that faster cooking time.”

Retailing at $7,700, the heavyduty stainless steel unit, Amponsah says, offers 768 square inches of cooking space and is energy efficient, using 60 per cent less gas than the ceramic infrared burners on the market.

“Everybody who buys it just loves it; they just live in that barbecue,” he says.

At Classic Fireplace & Gourmet Grills Inc. (two locations, at 65 Rylander Blvd. and 1828 Queen St. E.) owner Joshua Malcolm says he recommends the Canadian-made Napoleon Prestige II Gemini grill for anyone looking to flex their gourmet grilling muscles this season.

Available for $3,000, the Gemini boasts twin cooking systems with two individual grill heads: a highintensity ceramic infrared bottom burner, for searing, and stainless steel commercial-grade tube burners for convection-style cooking. Add onto that a commercial-quality rotisserie, an additional side burner and 1,150 square inches of cooking surface, and Malcolm says customer response has been overwhelmingly positive.

“They love its versatility,” says Malcolm. “It’s so large and with the two lids, you can do two completely different types of cooking at the same time. It’s also locally made, which is something that many people are looking for these days.”

At 360 Living Inc. (360 Davenport Rd.), they carry the Fire Magic gas grills — some of this summer’s most sought-after units, boasting restaurant-grade stainless steel construction and extras like a control panel featuring digital meat and grill thermometers, internal halogen lights for nighttime grilling, and heat zone separators so you can cook multiple items at different temperatures.

“These are really the Rolls- Royces of barbecues,” says vicepresident of marketing Christine Denault. “The features are just beyond, beyond!”

Retailing for approximately $8,000, the grills are known as the barbecue of choice for professional chefs and have been featured on the Today Show’s grilling guide.

“Once people take them home, immediately they call back to say, “‘I want the turkey basket, all the accessories,’” says Denault.

“It’s really for someone who loves the art of barbecuing.”

Under T.O.’s Tuscan sun

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MOUNT PLEASANT ROAD has been gifted an authentic Italian ristorante, Florentia, courtesy of chef Bruno Soleri and Italian artist Marco Sassone.

Soleri moved to Toronto from Milan, Italy, a year ago, after visiting a friend in the city. He had worked at Canoe since his arrival, then decided to partner up with Marco Sassone, an old friend who had also moved to town from San Francisco.

“We’ve known each other for 14 years and always thought maybe we would do something together,” says Soleri. “The occasion presented itself, and we decided to take the opportunity to develop something nice and interesting.”

The new 32-seat restaurant will feature contemporary Italian cuisine, much from Soleri’s own Tuscan region.

The menu features homemade bread, pasta and desserts and roasted meats and fish. Sassone’s mural, entitled Florentia, a work that inspired the restaurant name, is permanently installed on site. Florentia is located at 579 Mount Pleasant Rd., 416-545- 1220.

A Glowing report

A collaboration between Peter Higley, the restaurant whiz behind the successful Pickle Barrel chain, and celebrity chef Rose Reisman, and her healthy take on gourmet dining, might prove to be a winning formula for Glow, a new restaurant at Shops at Don Mills.

The beautiful space is appropriately airy with huge portions of the restaurant dining room opening on the east wall to the patio overlooking the public green space in the middle of the new shopping area. Holding court in the centre of the dining room is a stunning blown glass piece by Dale Chihuly.

Meals have a health-conscious spin: burgers without the bun; steak, but eight ounces, not a pound, and serve it up with roasted vegetables. There is also a lineup of dessert shooters, at $3 a pop, instead of a whopping big slab of cheesecake — 150 calories in the books, instead of 600 to 800, according to Reisman.

“I think we might be one of the only restaurants in the country without a deep fryer,” says Reisman, who first consulted for Higley at Pickle Barrel where she designed healthy eating options and a budget-focused menu called Tighten Your Belt.

“I designed the menu at Glow based on fresher, lighter cuisine, seasonal and local whenever possible,” Reisman explains. “I call it ‘clean eating.’”

Glow is located at Shops at Don Mills, 7 Marie Labatte Rd., near Don Mills and Lawrence, 416-384- 1133.

Sweet Italian music

A new pizzeria in Thornhill is getting high praise for its quality offerings and casual, comfortable surroundings. Jazz Pizza, recently opened, operates as a takeout operation but also boasts a comfortable dining room complete with flat screen TVs and a bar menu. Jazz Pizza is located at 8141 Yonge St., 905-731-5299.

The chef, the legend, the food

Star chef Susur Lee may have left the city to seek fame and fortune south of the border, but his name lives on. Last month, Toronto’s SoHo Metropolitan Hotel created a unique culinary package focusing on the work of our most cherished culinary artist.

The package (starting at $385 per person) includes a night at the hotel as well as a number of fun extras. But the focus of the evening is a special five-course tasting menu, developed by Lee for the hotel, that features highlights from his Toronto restaurants Lee and Susur as well as Shang (New York) and Zentan (Washington) in the United States. There may also be items from Susur’s next big venture — Ruyi, slated to be opening in Singapore next month.

“The Metropolitan Hotels team is honoured to execute such a great partnership with Susur Lee, and we are excited to do so in the culturally rich city of Toronto,” said Henry Wu, president of Metropolitan Hotels. For more information, go to www.metropolitan.com or www.susur.com.

Neighbourhood roundup

Yorkville restaurant Boba closed up and has been sitting idle for a few months. But help is on the way. Zin is a new Asian eatery set to open in late July at the 90 Avenue Rd. location.

The fine folks at venerable Forest Hill steak house House of Chan, at 876 Eglinton Ave. W., have added a smattering of live jazz to the menu on a trial basis. According to the restaurant, if the first night is a success, you can expect other Saturday night jazz events beginning at 11 p.m. Call the restaurant, for further information, at 416-781-5575.

Evergreen and Slow Food Toronto have announced that Sunday, Oct. 4, is the date of the next installment of their very popular foodie affair: Picnic at the Brick Works. Locavores from miles around — not many miles, mind you, this is a local food event after all — will be on hand to serve up a mouth-watering array of food and drink.

Tickets are $90 in advance, and getting one is likely a good idea. Go to www.evergreen.ca/picnic for more information.

Gourmet burger joint with an earth-friendly twist, Terra, has been buried under an avalanche of new businesses in the upscale burger market and has closed its Eglinton Avenue West doors.

Fresh from opening a second Milagro location at Yonge and Lawrence, the owners are eyeing further expansion after taking over Coca on Queen Street West. Look for an opening later this summer.

We’ve known it for years, and finally the United States is in on the act. Congratulations to dessert queen Dufflet Rosenberg for winning a gold Sofi Award at the Sofi Awards in the United States last month, presented by the National Association for the Specialty Food Trade (NASFT).

The awards honour the outstanding specialty foods and beverages of the year in 33 categories. The award was given for the Dufflet Caramel Crackle, specifically the almond and pistachio variety.

Oliver & Bonacini have announced an addition to their growing family of restaurants, with a new operation slated for the Bell Lightbox opening in 2010. The Lightbox, at the corner of King and John, will be the new home of the Toronto International Film Festival as well as an upscale residential condominium.
 

Lisa Marcos

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NORTH TORONTO’S LISA MARCOS speaks in weighty sentences, and not just for a former model, from whom one might expect simpler-than-Styrofoam sound bites. The female lead of the CTV summer series The Listener meets me for coffee near her Yonge and Eglinton home, and as she recounts her life story — by turns shocking, sad and triumphant — her solemnity and maturity say it all: the young woman sitting opposite has been through enough to fill her 27 years many times over.

At the tender age of 13, when most girls begin experimenting with makeup, separating boys from cooties and taking an interest in their appearance, Marcos was in Milan, Japan, Spain, Germany and beyond, posing for Vogue and starring in commercials as an international model — and all of it without a parent in sight. Every young girl’s dream come true, right?

Not exactly, says Marcos. “I literally had to pay my rent, wash my clothes, do my homework … and my focus was to make money so I could bring it home. And that’s why I never got involved with the parties and the men and the drugs and all that, which is so easy to get sucked into, and knowing that I didn’t have a parent and no one watching me, I could have if I’d wanted to.”

When her parents split, Marcos, then 11, enrolled in a fashion course at her aunt’s urging, to learn about “makeup, how to stand up straight, walk straight and all that stuff,” she says. Soon after, she entered a modelling competition, but the odds of winning were daunting: from a field of 3,500, only a few contestants would be offered modelling contracts. To her surprise, she placed second, and agents quickly swooped in with contracts. The opportunity presented a way to help relieve her family’s financial burden (“we were very poor,” she says), plus it offered a change of scenery from the divorce troubles at home. While teachers, friends and certain relatives outright disowned her for choosing a career some equated with prostitution, Marcos’s strong relationship with her mother (“she’s my girl,” Marcos says, “the strongest person I know”) and her deep faith (“I believe God opens up doors, and sometimes you don’t understand why”) helped to keep her focused and away from the hazards of such an environment.

"I never got involved with the parties and the men and the drugs and all that, and knowing that I didn’t have a parent watching me, I could have if I’d wanted to."

Marcos has no regrets about the decision she made. While it cost her a normal childhood — her last full year in the classroom was Grade 6 — she says the early tumult makes her current success that much sweeter.

“I really feel like, if I hadn’t gone through all of that, I wouldn’t be in a place today where I can enjoy the moment,” she says. “I just remember the days when I was so broke I couldn’t afford a cup of coffee.”

The Toronto-based Listener centres on Toby Logan (Craig Olejnik), a paramedic with a vigilante streak who uses his handy mind-reading ability to solve crimes. Marcos plays Detective Charlie Marks, who finds herself perpetually flummoxed by and privately thankful for Logan’s timely insights.

The mind-reading element of the show unfortunately echoes more established series The Mentalist and Heroes, but Marcos, Olejnik and Toronto’s Ennis Esmer are bright spots as rising Canadian talents. While the show was recently dropped from NBC’s summer lineup, about half of the season did air, giving Marcos and her co-stars exposure in the crucial markets south of the border.

Toronto, which plays itself in the series, also received its close-up, with the CN Tower skyline, montages of passing TTC streetcars and buzzing downtown intersections linking scenes. In one episode, Det. Marks responds to a crime scene in Chinatown, where the “905 crew” is suspected of foul play. In another, Esmer’s and Olejnik’s characters debate whether they should go out to the Rivoli (“bands, ten-dollar cover, but it could suck,” says Esmer) but then opt for the Madison House.

Marcos relishes the chance to work in and show off her hometown. “There was a picture of our city in the newspaper the other day and I kept it. We really do live in a beautiful city,” she says. “For years, we’ve been playing it as something else. I think we have a great opportunity to let people around the world know what we do here.”

Marcos’s Yonge and Eglinton condo puts her within walking distance of her favourite breakfast spot (the name of which she’s reluctant to divulge for fear it’ll become too known), the Mount Pleasant Cinema, great antiques shopping and world-class restaurants. She loves the Taste of Eglinton festival and the nearby parks, and she goes out of her way to drive along the Rosedale extension. “It’s home,” she says of Toronto, “a place where, no matter how bad they treat you anywhere, when you’re home, it’s almost like a safety blanket.”

But for 10 lonely years, home for Marcos was whatever hotel the modelling agency had put them up in that week. When Marcos touches on such memories, her delivery slows and her lips purse ever so slightly, signs that the trauma of having had to grow up far too fast still lingers. “There are stories I don’t share with everyone,” she says at one point.

Still, she reveals partial anecdotes of some of the perils she faced as a youngster abroad — memories of roommates who got hooked on hard drugs, others who sold themselves to further their careers and of creepy male predators lurking at every turn. “I’m the girl who got locked in a train car by a strange man in Germany,” she says. In another instance, a photographer asked her whether she would call the cops if he touched her (“Yes,” was her reply). And when she was 15, an agent told her she should consider cocaine to keep her weight low.

“These people … are like hyenas. They come in packs and they just want to tear every piece of skin off of you,” she says. “When you’re that young, even if you’re 18, 19, that stuff eventually wears you out, and if you’re not strong enough, it will have you thinking differently. That stays with you. That scars you. So you really have to get in the frame of mind where what they say really doesn’t change who you are.”

If anything is certain, it’s that Marcos, like her strong-willed character, has a clear sense of self.

Coffees nearly empty, I ask if there’s anything else she’d like to add. Often it’s a request for a plug (“Can you say something about my new fragrance/clothing line/movie?”), but Marcos offers a suitably weighty closing remark:

“For every person who’s had it rough or every child who’s dreaming, if it can happen to me, it can happen to anybody,” she says. “Just keep your heart in the right place and make sure it’s open with love.”

The Renaissance volunteer

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Hero MichaelYarlett Aug09
Hero MichaelYarlett Aug09

For Richmond Hill’s Michael Yarlett, the York Regional Police motto “Deeds Speak” is not just a phrase, but also a way of life.

For the past 28 years, Yarlett has dedicated his time and talent to the York Regional Police Auxiliary Unit, rising through the ranks to staff sergeant while also volunteering as part of the bicycle and search and rescue units.

And now, with more than 7,000 hours of service under his belt, Yarlett has been chosen as this year’s recipient of the York Regional Police Volunteer of the Year Award, in recognition of his contribution to the service and his local community.

But Yarlett remains modest when it comes to talking about his impressive record.

“There are tons of these stories out there,” he says. “I’m not a hero, I’m just another volunteer.”

As part of the York Regional Police Auxiliary Unit, volunteers are trained to assist full-time police officers in their day-to-day duties and even act in the role of a police officer if the need should arise.

Over the years, Yarlett says he has done everything from knocking on doors and handing out pamphlets to assisting with arrests. He has also helped police during two visits from the Pope, Rolling Stones concerts and national and provincial police memorials.

“It’s been a lot of fun,” he says. “When I started, I’d just moved to the York Region. And I said, ‘Sign me up, I’ll give you two years.’ I hadn’t been in a police station in my life, and I’d never held a gun.”

Yarlett says he credits his parents, who were active in the church community, as well as the blood donors he met as a teen through local blood drives, for inspiring him to become involved with his community.

“I saw people giving their time,” he recalls, “and I was impressed because they weren’t getting paid, and they were donating their time to help out.”

“I said, ‘Sign me up, I’ll give you two years.’ I hadn’t been in a police station in my life, and I’d never held a gun.”

On top of his volunteer work with the police auxiliary, Yarlett is also passionate about his involvement with the York Regional Police Male Chorus, which he joined in 1991.

The chorus performs at community events across York Region, and over the years, he has dedicated more than 2,000 hours as a tenor and assistant chorus marshal.

“I love it,” he says. “There is great camaraderie there, and it is very uplifting to be part of it. We go to seniors’ homes; do fundraising concerts for churches, police funerals and the memorial in Ottawa each September.”

And now, as Yarlett eyes retirement from some of his more demanding volunteering duties, he says he will continue his work in the community as a canvasser with the Canadian Cancer Society as well as Out of the Cold, an interfaith group dedicated to helping the homeless.

“I’ll always be volunteering to some degree,” he says. “I also plan to continue being a volunteer for the chorus and search and rescue.”

Of course, Yarlett says none of this would have been possible without the support of his family — his wife, Cathie, with whom he will celebrate his 40th wedding anniversary this September, and his five daughters.

“Obviously the biggest thing is to have somebody behind you,” he says. “My wife is a very good lady.”

Dawn Langstroth

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feature 2

MEETING DAWN LANGSTROTH for an interview over spicy tuna rolls feels a little like a blind date.

All I know about the singersongwriter I learned from her website. She’s toured with the Rankin Family, performed at Roy Thomson Hall with John McDermott, written songs with Ron Sexsmith, recorded two fivetrack EPs and has a full-length album due in the fall. She paints — my knowledge of art doesn’t extend much beyond dogs playing poker, but her playful miragelike images, in a semi-cubist illustration style, Wikipedia tells me, are beautiful.

While her site listed no likes or dislikes (walks on the beach or black widow spiders, for example), there are plenty of photos, from stunning black-and-white portraits to candid girl-next-door snapshots. And there are tracks from her records: soulful pop songs tinged with a country music melancholy, failed relationship tunes “You Don’t Want Me” and “Elevator Music,” the jazzy uptempo “New York,” the more radio-friendly “It’s All Good.”

Among a handful of video clips is one of Langstroth in the studio recording “Mother’s Child,” a song with deep autobiographical significance. Langstroth is the daughter of the legendary Anne Murray and Bill Langstroth, who hosted the CBC musical variety series Singalong Jubilee in the ’70s. Langstroth sounds a lot like her superstar mother on “Mother’s Child” while on the other tracks her voice, at turns soaring and sweet and low and crisp, evokes Jann Arden, Shania Twain and k. d. lang with just a soupçon of Carole King.

Thus informed, I meet Dawn Langstroth over sushi.

Your mother is a musical icon, I begin, testing the waters. Did that give you any reservations about becoming a singer? Langstroth laughs, a good sign.

“You consider things, you certainly do consider,” she says with a wry smile, the corners of her mouth tugging downward ever so slightly. It’s her mother’s smile. “That’s the reality of it. People are always going to compare you to other people, judge you, no matter what job you do or who your parents are. And people might say I’m riding her coattails, or whatever, and it might be hurtful, but I can’t control that. I can only do what’s right for me.”

What’s right for Langstroth is making music (she sometimes writes while watching TV) and painting (her father taught her to draw when she was young, and it’s become something of a second profession for her). “There’s part of me that wants to be honest and real in as much of my life as humanly possible, to be as authentic with myself and others as possible,” she says. “The more yourself you are, the more people will relate to you and the music.”

For the next 45 minutes, over bites of sushi with lots of ginger, Langstroth talks about life, music, art and growing up in Thornhill. It was a “pretty normal” childhood, she says, aware how strange that sounds, given who her mother is.

She loved to hang out with her friends at the Promenade Mall, down burgers and fries at Lime Rickey’s. “With the little jukebox at the table, that was the greatest thing ever. I think they tore it down, and there’s a Mercedes dealership there now,” she says with a laugh.

Langstroth laughs easily and often, as when she recalls her first public performance. As a stand-up comic. When she was 11. “That was interesting,” she says, drawing out the word in the way someone who’s spent a lot of time on the East Coast often does. “I did it for school. My mom and dad helped me write the jokes, making fun of teachers, mostly. I thought it would help me gain friends.” She pauses. “It didn’t.” Ba-dum-ching!

Not that the conversation doesn’t occasionally turn quite serious. Langstroth has battled anorexia and was the subject of a People magazine story 10 years ago when she was 20. “I was really sick for a lot of years,” she says. “But my family helped me get through it. You do what you gotta do. You just go on, you keep fighting, doing what you do.”

Langstroth says she didn’t plan on becoming a singer, even though there was always music in her home growing up. She toyed with modelling for a while, but ultimately, she thought she would be an actress. “I was at Young People’s Theatre for a long time, and I have auditioned for things since then,” she says.

But, to employ a cliché, music is in her blood. “I started writing music at 18 or 19. I used to write poetry. I’m sure I’ve written some really horrible poetry, and the music came from there,” she says.

Langstroth is a fan of Sheryl Crow and Nirvana and Aretha Franklin, but if there’s one song she wishes she’d written, it’s “What’ll I Do,” by Irving Berlin. “It’s the greatest. So simple,” she says. The key to a great song like “What’ll I Do,” she says, is that everybody can find their own meaning in its lyrics and melody.

Surprisingly, as honeyed as it is, a lot of her own music is inspired by things that tick her off. When I mention that I don’t really hear any “Jagged Little Pill”s among her music, she retorts, “Did you hear ‘Dark and Twisted’?!” Sure, that country-bluesy song is a bit dark and, um, twisted, with its deliciously vengeful tale of being done wrong, voodoo dolls and pins and knives and such, but mostly, Langstroth is as cheery offstage as she is on.

“I think the happiness onstage for me is when I’ve gotten things right, hit the notes I wanted to,” she says. “There was a performance with my mom in Ottawa, and I got an embarrassingly long ovation, and I didn’t know what to do. I started to cry. It was a really strange, wonderful experience.”

For the next hour, we talk about the really important stuff, our favourite Simpsons episodes and movies. Langstroth mentions her awesome aunt Ethel, marvels at the hilarity of the criminally underused Catherine O’Hara, raves about the latest Coldplay album — “I just wanted to hear it non-stop, I hope people find that with mine” — and the best-selling book Pride and Prejudice and Zombies (“How funny is that premise?!”), and waxes about the joys of Twitter. While her mom is currently writing her memoirs, Langstroth is sharing her life with friends and fans in 140-character installments. “It’s so addictive,” she says. “And such a great way to just keep in touch with people.”

In 1973, pioneering rock critic Lester Bangs famously gushed over Langstroth’s mother. Without a trace of irony or hint of sarcasm, he wrote that Murray possessed a smoldering sensuality and that her music was “about SE- X with a capital X.” I’m curious what Bangs would’ve thought of Langstroth, but I suspect he would’ve had a bit of a crush. Listen to her music and you just might, too.

Centre Street’s new Italian diva

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DiManno
DiManno

AT THE HEART of the restaurant infused intersection of Centre Street and Disera Drive beats Di Manno, Richmond Hill’s newest upmarket Italian hot spot. Those who want to see and be seen pack the sidewalk patio, giving privacy to diners inside who prefer a calmer, more romantic ambiance.

The room is striking with its black-and-white colour scheme, highlighted in places with a splash of vibrancy: here a pink bouquet of flowers, there a coloured glass bottle. The open bar acts as a sort of focal point, with its unique glass overhanging and bright lighting and its bustling bartender who turns out crafty cocktails to the Blackberry burdened.

Tea lights twinkle at immaculately set tables, reflected in both the doors of stainless steel and glass and in matching wine storage panels. Beautiful crystal water glasses and wine goblets and heavy silver cutlery complete the chic look.

The fancy-pantsy black bound menu divides into antipasto and salads, pasta and risotto, and meats and fish — with seafood, mushrooms and cherry tomatoes making frequent appearances throughout. Prices are steep from start to finish: Caesar salad appetizer ranks as the cheapest at $12 while New York Angus strip loin entree rings in at $48.


“CHEQUE PLEASE”
DI MANNO RISTORANTE
11 Disera Dr.
905-707-5888
Dinner for two excluding tax,
tip and alcohol:
$100

Raw meats and fish comprise a third of the appetizer list. Beef carpaccio ($17) brings a mound of peppery arugula topped with overlapping layers of thinly sliced USDA beef tenderloin under a blanket of Parmesan shavings. Although the assembly’s truffle oil seems amiss and the splash of lemon slightly understated, the marbled meat is plenty flavourful and the cheese incredibly rich and sharp. This meaty, bountiful starter, coupled with a few slices of marvellous still steaming house-made loaf from the breadbasket (crusty on the outside, airy on the inside), could easily sate as a main.

A lighter opener comes in the form of buffalo caprese ($18). The fresh heirloom tomato remains almost intact, with slabs of excellent buffalo mozzarella resting between the partially sliced fruit. A sprig of basil contributes colour and welcome pungency while drizzles of olive oil and droplets of balsamic vinegar add complexity.

Many dishes tempt from the list of nine homemade pastas and risottos (whole wheat or spelt pasta available). Crab ravioli ($26) sees plenty of half-moon pasta sandwiching intensely flavoured filling. Some of the ravioli noodles are cooked just so, others not quite enough. The robust crabmeat stands up to the tang of the generous helping of rosé and basil sauce while stewed halved cherry tomatoes add texture and sweetness.

Chicken supreme is the cheapest item on the meats and fish list at $29. Other offerings include Cornish hen; rack of lamb; sushi-grade tuna with mango, red pepper and pine nut salsa; and blackened sea bass.

Exceptional paddy pan squash, grilled zucchini and roasted yellow and red pepper quarters all cooked to perfection; hearty but not too buttery mash; and moist, tender chicken are artfully combined in the chicken supreme. Regrettably, the stuffing doesn’t deliver: not enough goat cheese, sun-dried tomatoes and brandy cream sauce leaves the assembly bland, and undercooked oyster mushrooms make mouthfuls chewy.

Service, like the dishes sampled, succeeds in some areas and not in others. Intentions are good, with general friendliness and affability dominating. But execution leaves something to be desired, with unfilled water glasses and an unpolished approach to ceremony.

Ratings are on a scale of one to five stars

Elvis Stojko

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feature 3

IT’S HARD TO be certain, but I seriously doubt that T.S. Eliot could ever land a quadruple toeloop.

Likewise, and in all fairness, I doubt if Elvis Stojko could pen written works that would afford him a Nobel Prize.

Then again, perhaps jumping to such a conclusion about the famous Richmond Hiller is a mistake. Talents seem attracted to the 37-year-old — a former Canadian kung fu champion, stage and film actor, author and now musician as well — like moths to the light. And yet the two share an important and intrinsic connection, for it was Eliot’s words that changed Stojko’s life.

In March 2006, while awaiting a flight in a Florida airport, Stojko was approached by a fan for an autograph. Afterward, Stojko realized the fan had left behind the book she had been carrying. The image of a figure skater on the bookmark clutched between the pages caught his eye, but it was the words below that grabbed his attention:

What we call the beginning is often the end / And to make an end is to make a beginning.

The quote seemed to say exactly what Stojko needed to hear at that point in his life.

Canada’s focus had last been fixed on Stojko at the 2002 Olympics in Salt Lake City, where he finished eighth, a disappointing follow-up to silver medals in 1994 and ‘98. After the games in Salt Lake, Stojko decided to retire from the amateur circuit and follow the path to the professional skating world as Canadian predecessors Kurt Browning and Brian Orser had done before him.

During the 2002-2003 season, Stojko travelled the United States as part of the Champions on Ice tour, completing roughly 65 shows from April through August. In the same year, he did his own Canadian tour, SK8, as well as one-off shows for television, including Kurt Browning’s Gotta Skate.

Over the next few years, as the weeks and months fell off the calendar, and as the kilometres piled up through touring, something happened: skating lost its magic.

Despite the glory of the titles, the podium climbs at Lillehammer in 1994 and Nagano in 1998, the recognition and renown, the simple fact remained: Stojko was miserable.

“At the time I wasn’t loving skating anymore,” he says. “I wasn’t getting the same feeling. It was numb to me. You can’t lie to the crowd. They know when you really love to be out there, and the last little while I wasn’t feeling the same connection I had had to the sport.”

For Stojko, the words on that bookmark — to make an end is to make a beginning — seemed directed at him. And so, a few months later, after a charity show in Barrie, Ontario in 2006, Elvis said goodbye to the rink.

Elvis had left the building. Returning to Mexico, which had become his home, Stojko also returned, perhaps unknowingly, to the pastimes and activities of his younger days in Richmond Hill years before.

“I came from sort of a country boy background,” he says of the 50-acre farm he lived on before a move with his family to Richmond Hill in 1983, where his father owned a landscaping company.

“It was a small town, and the energy there was great,” he recalls. “I used to dirt bike around the area. Richmond Hill was absolutely fantastic to me. I think [it] was the perfect place for me to grow up. I’m not a city guy, so being north was great. I’d go in [to Toronto], do my work that I needed to do, train, and then I could go home and relax.”

In Mexico, Stojko spent time dirt biking and hiking, camping and simply roaming around the countryside. He spent a lot of time with friends, and even more time on his own “just rediscovering a love for life away from the rink,” he explains.

Part of this rediscovery included reconnecting with a love for music. Stojko’s father, a classically trained tenor, had been a singer for 40 years, so the younger Stojko was always surrounded by song as a kid.

He started to dabble with lyrics, and he found the experience liberating. “It really showed me that it’s not always about being number one, and always pushing the envelope,” he says. “Just to express how you feel is very, very fulfilling. And after a while you’re like, ‘I don’t want to have a shield on anymore.’ You know, you want to be vulnerable. You want to be open. And then you really understand that you are strong, even without the armour.”

Today, he is working on the release of his first album — title yet to be disclosed — which he describes as “adultcontemporary.” The album was recorded in Fenwick, Ontario, with studio owner Mark Lalama, who has worked with artists including Susan Aglukark, Amy Sky and Kalan Porter. A release date of September 1 is in the works, pending securing a distributor.

Stojko is well aware that such a undertaking will come with its detractors, the people who think that a skater should stick to skating.

“Some people are not going to like it, and that’s fine,” he says. “But you can’t follow that. Then you’re trapped in a prison of what other people think.”

Such a description might well capture the mental and emotional constraint that Stojko was feeling when he left skating back in 2006. Luckily, one Sunday evening in 2008, following a 12-hour day of dirt biking though dried lake beds in Mexico, Stojko found himself in front of his computer screen, searching for the author’s quote that had had such a profound impact on him two years before.

Typing into the search engine, Stojko couldn’t believe the first return that crossed his screen.

And with the end of all our exploring / Will be to arrive where we started / And know the place for the first time.

The next morning in Mexico, Stojko strapped on his skates for the first time in two years. “I had no idea that I was going to go back and skate, but it’s sort of like it came full circle,” he says. “I got back on [the ice] and it felt different. Really different. There was a newness to it.”

The king had returned.

A number of shows and circuits have already been lined up for the fall across both Canada and the United States, as well as Europe. “Interestingly enough, the path has led me back to skating,” states Stojko, “And I didn’t expect that. But I’m going by my feel.”

With a forthcoming album and a fresh outlook on skating and on life, it looks like a new beginning for Stojko. Or perhaps an end, depending on how you look at things.