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Gardens that don’t break the bank

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MarkCullen
MarkCullen

THIS SPRING, ECONOMIC uncertainty is the prevailing theme as homeowners decide how to maximize limited budgets for home improvement projects.

“Trends this year reflect the need for cost-efficient gardening that makes the most of hard- earned dollars,” says Mark Cullen, Home Hardware’s gardening expert and a television personality.

“The focus will be on integrating native and indigenous plants into gardens as homeowners look for robust plants that do not need a lot of maintenance.

“Water conservation will also be a top priority,” Cullen continues, “as homeowners search for ways to save money.”

By following Cullen’s five favourite tips for economical gardening, you can create a flourishing garden without taking out a second mortgage on your home.

• Save on water bills by using mulch to keep soil moist, capturing rainfall in water barrels and placing seeping hoses in your garden to uniformly soak the soil.

For best results, place seeping hoses beneath a layer of mulch to further reduce moisture loss.

•    Focus on native plants to increase natural biodiversity cycles.

Native plants are typically less expensive, survive local weather conditions and reduce maintenance fees due to a tolerance to insects.

• Cultivate seeds to grow your own annuals, vegetables and herbs for a decorative flair and a practical approach.

• Invest wisely and improve your yard and garden so you can relax in your own outdoor retreat instead of spending on costly summer vacations.

• Select garden tools that work, and protect your tools from the elements so that you don’t have to buy new tools each year.

Post City Magazines’ gardening expert Mark Cullen is the author of 18 books. He is a regular on Canada AM and gardening adviser for Home Hardware.

Music vs. medicine

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Screenshot2009 08 21at3.21.58PM
Screenshot2009 08 21at3.21.58PM

REPORT CARD


STUDENT Mike Wise
GRADUATED Thornhill Secondary School, 2003
BEST SUBJECT Math
WORST SUBJECT Geography
CURRENT JOB Guitarist, The Midway State


ON THE NORTHERN edge of the Annex lies an authentic Irish pub, and unbeknownst to most inside, sitting in the corner booth is a potential rock-star-in- the-making, Thornhill’s own Mike Wise, guitarist and a vocalist for The Midway State.

This year the band has been nominated for two Juno Awards — Best Pop Album of the Year for their album Holes, and Songwriter of the Year for “Change for You.”

The news reached Wise and the boys in an unconventional way. The nominations were announced during a press conference at the Royal York Hotel.

While watching the conference on TV, the boys whipped out a camcorder and began recording the program for their blog, but their name was never announced.

“We figured we didn’t get a nomination, so we turned off the camera… Some of us began drinking heavily,” he jests. It wouldn’t be until later that day that they finally received the news they had indeed been nominated.

Wise is joined in the band by lead vocalist and pianist Nathan Ferraro, drummer Daenen Bramberger and bassist Mike Kirsh. Wise and Kirsh are closest, with a friendship that stems from an early age.

To date, the band has toured across Canada and the United States, opening for Avril Lavigne, Theory of a Deadman, Evanescence and Lifehouse.

They have also been featured on MuchMusic’s Much On Demand and have worked with Juno Award–winning, multi- platinum producer Gavin Brown. Wise says a lot of people still can’t believe he’s even in a band. He describes himself as “nerdly,” and he says that most of his peers at Thornhill Secondary School expected him to pursue a career as a doctor or businessman.

But not according to bandmate Kirsh. He jokes that his best friend has fully embodied the rock star persona and jokingly adds, “Wise has definitely gotten cooler.”

Today, Wise and co. are travelling across Canada for their spring 2009 tour. They will be back home headlining at the Mod Club in late April and hitting the stage at Downsview Park for a concert in June. “If anybody wants to join us on the road,” says Wise with a chuckle, “we are always looking for help!”

The trials of aging

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Screenshot2009 08 21at3.39.55PM
Screenshot2009 08 21at3.39.55PM

REPORT CARD


STUDENT Oonagh Duncan
GRADUATED Holy Trinity School, 1995
BEST SUBJECT Drama
WORST SUBJECT Math
CURRENT JOB Playwright


TURNING 30 TERRIFIED Oonagh Duncan. To elevate her anxiety, she ventured all across Toronto, tape recorder in hand, seeking solace in the company of others about to turn 30. She realized she wasn’t alone in her concerns.

The result of her exploration was Talk Thirty To Me, an original verbatim play, which has developed a cult following.

Duncan interviewed over 50 turning-30 people, then pieced together their words, creating eight unique stage characters.

“I took exactly what they said, verbatim, and put it into a play, editing it to create composite characters,” says Duncan.

She says she interviewed everyone from established fashionistas to newly arrived refugees, and wasn’t afraid to ask controversial questions, from cybersex to cellulite and death.

The play received praise from the Globe and Mail, Rogers TV and the Calgary Sun, which encouraged her to write her most recent play, Talk Sixty To Me. This time Duncan spoke with Toronto-area 60-year-olds about both the tragic and comedic effects of reaching that new stage of life.

“A lot of the parents of the people I interviewed [for the first play] said, ‘Please, you have to do one about us! We’re going through something here, too.’”

The play was a part of the 2008 SummerWorks Festival and was directed by three-time Aurora Award-winner Philip Adams. The cast comprised Cayle Chernin (Little Mosque on the Prairie), Allan Price (Queer as Folk), Andrew Scorer (Due South) and Bonnie McDougall (CBC’s A Christmas Carol).

Duncan says that she has always been artistic. Her drama teacher at Holy Trinity School, Ms. Greenway, had a positive influence on her career, and she says she was encouraged to develop creative ideas beyond the classroom.

“She was young and funky, but she was also excellent in giving students authority,” Duncan recalls. “She was really there as a facilitator.”

Duncan’s next verbatim project, The Trial of Jeremy Hinzman, is already underway, but is written for the radio. It is based on the trial transcripts of Jeremy Hinzman, an American Iraq War resister and one of the first people to have his refugee status application rejected in Canada. Production will begin in summer 2010.

Barbecue, blues and beer

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Screenshot2009 08 18at4.30.23PM
Screenshot2009 08 18at4.30.23PM

WHEN SOMEONE MENTIONS down- home BBQ, Leaside is not the first place that comes to mind.
The fact that the Cluck, Grunt and Low branch on Bayview folded would seem to underscore this fact. Undeterred by another’s failure, co-founder Kerry Knoll decided to open his own homage to Southern United States cuisine on the same site, dubbing the restaurant Highway 61. As the project gathered steam, Ken McGarrie and Nick Sinnett jumped in.
Relying heavily on a secret family sauce, perfected by Knoll’s father, the restaurant opened up its doors last month.
We love the feel of the place: it is rough hewn, with great blues playing all night, and sticky fingers are encouraged.
The menu is standard with a few diversions such as the list of mustang salads, but a quick look
around the room shows that everyone is here for the meat.


"CHEQUE PLEASE"

HIGHWAY 61

1620 Bayview Ave.
416-489-7427
Dinner for two excluding tax, tip and alcohol:

$55


The combo plates render decisions unnecessary. They are built for one, two or three to five diners, and we fall neatly into the middle category.
The Big Joe Turner (The Boss of the Blues) consists of a slow-cooked half chicken, three ribs, brisket and pulled pork with two sides ($29.49). Done.
Since the platter does not include any beef ribs, we add on The Big Beef Rib, allowing us to have dry pork ribs on the platter and a saucy beef rib ($13.95).
The brisket is outstanding, having clearly been cooked for hours, rendering the beef juicy and tender, and there is enough of it to make a meal on its own.
The pile of dry, pork ribs (way more than the advertised three) are fat-free and meaty. The rub is delicious (Texas style) but a little tentative. We may be in Toronto, but there is no need to dumb it down for us.
The big beef rib that we have ordered “saucy” is the biggest thing I have ever seen on one bone — it overhangs a dinner plate.
To quote the menu: “The Flintstones never had it so good.”
There is a fair amount of fat on this baby, but the beef is buttery, and the secret sauce has permeated all the nooks and crannies, making it slurpy good.
I am told that pulled pork is supposed to be dry and, if so, then this is a success. The half chicken is deceptive, as it is rather pale and does not bear any signs of a grill, a natural result of smoking.
I cannot tell you how delicious this chicken is. It is impossibly succulent and bursting with as much taste as a chicken can possibly have.
There is only one dessert, so we share a slice of sweet potato pie. Let’s just say these tubers fare much better as fries than as baked goods ($5.49).
Special note: there will be live blues in the upstairs club this summer. Ribs, blues and a smokehouse — of such things are dreams made.

Food with feeling

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Screenshot2009 08 18at5.10.34PM

DINAH’S IS A happy place. Sunshine pours into the pale green room dominated by counters and coolers. Planters of orange tiger lilies and quirky fake grass patches alternate on the sill, these colours accented by the plastic coverings on just three wooden tables with chairs for sitting.

Mounted and hanging copper pots and soup pots draw attention to Dinah Koo’s new culinary adventure, the latest in her long line of successful endeavours in Toronto’s restaurant scene. Tiger Lily’s noodle house on Queen West may have been her most famous project to date, and some of those most popular dishes make a reappearance here.

The casual fare carte changes daily. Dinah’s incredible warm Kobe beef pastrami on marble rye ($7.95) needs neither mustard nor Swiss cheese. The thickly sliced meat explodes with flavour — thanks in part to Kobe’s marbling and tenderness. Dinah doesn’t skimp on the portions, either.

An edamame, cucumber and seaweed salad is given a vinegary, salty-sweet kick with snippets of pickled ginger. A small serving of the cool, crisp salad (priced by weight) is more filling than expected.


“CHEQUE PLEASE”

DINAH’S SOUP KITCHEN

1057 Mt. Pleasant Rd.
416-483-0399
Dinner for two excluding tax, tip and alcohol:

$40


A $3.95 price tag for a single egg roll seems out of place, but that thought is extinguished quickly. Near-fluffy pastry bundles a mix of stir-fried vegetables in mild seasoning. It looks more like a dense croissant than an egg roll you might order somewhere on Spadina.

Peking duck “quesadillas” ($5.95) fly the coop faster than they can be assembled and displayed in the cooler — and for good reason. Soft, thick tortilla folds around slabs of sweet, hoisin-basted duck meat; sprouts; red pepper; and sesame seeds. There will be no sharing.

Tiger Lily’s popular lemon grass soup with coconut milk, chicken and rice noodles ($8.95) makes a return! Red pepper slivers, shredded green beans, lemon wedge and (sigh) a small amount of thick and juicy chicken slices grace the top of the creamy- but-not-heavy noodle toss.Served with a homemade wedge of Saran Wrapped hearty whole wheat bread.

Plenty of tofu cubes swim in a flavourful broth made sour by vinegar and spicy by red peppers in hot and sour soup ($6.95). An abundance of wood ear fungus, chicken bites, red pepper slivers and bamboo shoot strips make this soup a mini meal in itself.

Not too big to induce personal- trainer guilt and not too sweet that the roof of the mouth tingles, Dinah’s pre-wrapped, house- made desserts make the perfect post-repast. Dense marble chocolate cheesecake balances savoury with sweet, and chocolate brownie — under a thin layer of sticky icing — boasts of much dark cocoa. A selection of take-away soups and sauces are available in the fridge and freezer. Immensely popular for catering.
 

Mother always knows best

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Screenshot2009 08 18at2.30.48PM

AH, SPRING! THIS time of year always takes me back to my childhood, with visions of brightly coloured rain boots splashing in mud puddles, pink worms wriggling their way through the tall dewy grass and, of course, street gangs.

I was a member of the Emerald Street Gang throughout most of the ’70s. Technically our turf was more of a crescent than an actual street, but the sound of a “cul-desac gang” doesn’t really turn heads. Our gang was made up of a gaggle of neighbourhood kids ranging in age from two to 16.

The Emerald Street Gang members didn’t sport leather or denim jackets. We didn’t carry knives or pack heat. But we did wear “play clothes” and carry footballs, skipping ropes and vast imaginations. We put hockey cards in our bike spokes to make noise. We played endless games of hideand- seek, tetherball and sardines that lasted until somebody ended up in tears. I still have a dent on the bridge of my nose where Matty Cooper’s black Converse sneaker kicked me during a wild game of British bulldog. It was the only time I’ve ever seen stars.

Times were less structured, technology was less inhibiting, and the Emerald Street Gang lived by one rule: it was time to go in when the street lights came on.

Back then, our parents didn’t track our every move via cellphone. We’d “call on” our friends by knocking on their front doors, not texting. When we were thirsty, we drank water from a garden hose, not a bottle. Car pools didn’t exist and neither did juice boxes.

My dad’s raison d’être was finding new “high-tech” gadgets to make life with nine kids easier. There was the K-tel “Patti-stacker,” which was considered to be a stateof- the-art kitchen breakthrough, guaranteed to make the perfect hamburger patty. And to cook this perfect patty, he bought an outdoor hibachi barbecue, which took nearly two hours for the coals to heat up. There was also the electric trash compactor, which minimized all our household waste by shrinking it into small square cubes.

As a parent today, I seem to take what was once considered “hightech” living by my dad for granted. I can contact my kid any time of day from anywhere. Computers, iPods and video games keep him seemingly safe indoors, but who knows what strangers or bullies can enter our home with the click of a mouse.

The question is, is raising a kid today all that different than when I was young? At a closer look, maybe parenting in the 21st century is not as different as we might expect. Instead of calling from a rotary phone to reach my son, I’ll send a text. And instead of going for penny candy like I used to, he’ll stop at Starbucks for a strawberries and cream. Quick dinners do exist in our house, not in the form of Swanson’s TV dinners, but with order-in Swiss Chalet.

A typical day for Spence in 2009 and myself in 1979 really doesn’t seem all that different when compared. Sure he sleeps a lot more than I did. Whereas I would be up watching Saturday morning cartoons in ’79, eating Life cereal and drinking Tang, 30 years later Spence will sleep through the morning and awake to Kraft Dinner at lunchtime. But we were both doing what we loved on this day off.

In 1979, my weekends “relaxing” were spent playing outside, running all over the neighbourhood with the other kids in the gang. In 2009 my son will relax on the weekend by watching SportsCentre and playing ministicks with a buddy.

In the ’70s, my mom would yell to me from downstairs, with smoke wafting out of the kitchen, to let me know that the stovetop popcorn was ready. Now I’ll call Spence’s cellphone from the kitchen to let him know the popcorn is sitting in the microwave waiting for him. And when it comes down to it, we both kissed our moms good night!

At the end of the day, parenting in 1979 and 2009 isn’t that different after all. We want the same things: to keep our kids safe, make them happy and, when possible, find “high-tech” ways to make life a little easier at home. Maybe life with the Emerald Street Gang isn’t so different from my son’s online world or organized sports.

As Teddy Roosevelt said, “Do what you can, where you are, with what you have.” As kids, we don’t appreciate how much our parents do for us until it’s too late. I called my mom this morning to give her props, and maybe you should, too. And to my dad, thanks for letting me play until the street lights came on, sorry for laughing at you for trying to be environmentally friendly with that crazy trash compactor and may you always enjoy the perfect hamburger up there in that great Patti-stacker in the sky!

Post City Magazines’ resident low-tech mom, Jack Hourigan, is the host of Slice Network’s Three Takes and a freelance writer living in Toronto.

Reeling in T.O.’s top fish

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Screenshot2009 08 20at5.22.31PM
Screenshot2009 08 20at5.22.31PM

 1ST PLACE
THE OLDE YORK FISH & CHIPS

TODAY’S CATCH, 96 Laird Dr., 416-696-9670
With an impressive fish-to-batter ratio, this classic fish & chips dish is the winner, hands down. Aesthetically pleasing, Clark (pictured here holding the winner), is impressed with the appearance. And once the family sinks their teeth into the tender yet flaky fish, the deal is sealed. “This is a nice fish and chips,” Clark confirms. Keeping it in the family, this spot turns out to be the kids’ grandmother’s favourite recipe, too. Price: $7.50
 

 MOST FLAVOURFUL

Penrose Fish & Chips, 600 Mount Pleasant Rd.
Clark and the kids all agree that the generous portions of fish and the crispy batter make this dish simply delish. The standard-fare fries allow the fish to take centre stage — and deservedly so. Price: $9.50
 

FRESHEST FIND

New Galley, 10737 Yonge St.
The smell entices Clark and his gang to try this dish first. The quality of halibut impresses the bunch with a nice flakiness to it. Clark would have liked to see a bit more fish-to-batter ratio, though. Price: $8.80
 

HAPPILY MARRIED

Black Cat Fish & Chips, 1929 Avenue Rd.
“Doesn’t that look interesting,” says the Oysterman, as Clark has come to be known. The dense, seasoned batter makes this plate stand out. The batter is “married” to the fish, and all the kids agreed: “that’s good.” Price: $7.50
 

DELICATE DELIGHT

Reliable, 954 Queen St. E.
The delicate fish flakes apart nicely and impresses the entire crew of taste-testers. Dad really enjoyed the side of chips, but his kids didn’t entirely side with Pop on this one. Price: $6.50
 

2009 Real Estate Roundtable

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Bayview 04 2009 72dpi 1
Bayview 04 2009 72dpi 1

WHAT A DIFFERENCE a year makes. Last year’s roundtable came at the height of the real estate boom, and our panelists were accordingly optimistic about the health of housing. Today, the market has plummeted, leaving sellers devastated and buyers with something they haven’t had in a long time: leverage. We locked the top names in real estate in a room and demanded to know: Is it time to sell, buy — or just cry?
 

POST: Elise, we started with you last year, so let’s do the same this time around. In the carriage trade part of the market, what’s happening?

Kalles: What’s happening is, today, especially in the carriage trade, they don’t have to buy. They’re already living in a nice house. So, if they’re living in a $2.5 or $3 million house and they’re looking to buy something at $5 million, they have to feel they’re getting value, very good value.

When I go on an appraisal, and someone doesn’t have to sell, I tell them, “Well, maybe now is not the time for you to put it on.”

But as far as buyers go, I encourage them to buy today. Some buyers say they want to wait for a clearer view of the future, but when the future is again clear, the present bargains will have vanished.

POST: Are there a lot of homes at the higher end sitting on the market for a longer period of time?

Kalles: Definitely.

Lamb: Elise, let me ask you a question. The time to sell last year for a $5 million house in a good location was roughly what?

Kalles: Six weeks, a month.

POST: So is everybody just waiting? Are potential sellers just sitting and saying, ’I’m not going to sell right now, I’ll wait,’ and the same thing on the buyers’ side?

Lamb: There are motivated sellers. These are people who are caught between homes or they’re getting a divorce, but there’s not a lot of them. There are virtually no power of sales or forced sales. And, believe it or not, there are people who are motivated to buy. These are people who have been transferred here and they want to buy a place, or they’ve gotten a divorce or they’ve separated from their girlfriend. We see that every day. But it’s not like it was.

Stinson: We’re actually going to see a real real estate market where people are actually buying, selling and moving, because they have a reason to buy, sell and move, instead of treating it like a stock market where I’m selling or buying because I’m going to make a whole bunch of money.

Eppel: And you actually have time to go through a property without the fear that someone is going to snap it up the next day if you hesitate.
Turner: I think the point that Harry made is a good one, and that is we’ve been in an environment where real estate has been an investment commodity. Now we’ll get more into a situation where it is actually more traditionally what it was intended to be: a home.

POST: Until recently, places like Forest Hill, Rosedale and Bayview were locked up, with no one selling, and so the peripheral areas became popular. Are homeowners able to trade up into those areas now?

Kalles: Yes, if you’re buying in the same market. The best example is if you sell a $1 million home and it’s gone down 20 per cent, so you get $800,000. You buy a $2 million home and it’s gone down 20 per cent, so you buy for $1.6 million. So if you’re buying and selling in the same market, you can do it. But you can’t buy wholesale and sell retail, which is what some people want to do.

POST: Back at the height of the market, you had bidding wars and buyers going in with absolutely no conditions, just, “Here’s my cheque; I want that house” sort of thing. Is that over now?

Lamb: No, it’s not over, but it’s not like it was. Our sales are down probably overall, with new developments sales and resales down about 70 per cent over our best year, which was 2007. But even given that, which is a big number, I would say five per cent of our deals have more than one offer on them.

Kalles: But that’s if it’s priced realistically. Chestnut Park had a house for $1.8 million. It was either a tear down or you could renovate it. My people had been looking for nine months. They knew this was a good deal.

Wengle: Before people were lining up against three or four people, and it was like an overnight thing. One person says, “I’m not rushing to get there, but once I get there, all of a sudden there’s another agent in the driveway.” There are still instances of that, just not as many.

Kalles: There is no feeling of immediacy.

Wengle: Right.

Kalles:
I have a client from London, England, who was here two months ago. He was interested in Crescent, Upper Canada, Royal St. George’s for the children. So we went all over.  Now he’s coming back with his wife and his child, and the houses and condos that he saw are still available. Do you think he’s going to offer the same he would’ve offered then?

Lamb: We all got spoiled in the last six or seven years. A normal real estate market is where it takes about 90 to 120 days to sell, and you actually get a chance to look at it four or five times, bring your kids and your friends, your family, and you make an offer and negotiate and end up with a four per cent discount off the asking price. That’s how it always was. It’s just been about three years of my 20 years in this business where I’ve seen this insanity. We had situations with 39 or 40 offers on a single condo or house. It didn’t make sense to me.

Kalles: My brother bought a house at $2.8 million, $700,000 over asking. I kept saying, “Stop bidding. How will you feel in the morning when you overpay?” But he had a reason for buying that particular house. My sister-in- law had a stroke and the doorways were wide, and you know, no stairs —

Lamb: He was probably caught up in the bidding process.

Kalles: But seven offers.

Turner: You can change a lot of doors for $700,000 —

Stinson: I’ll do it for $500, personally!

[Laughter]

 

 

POST: Is the real estate market starting to, if it hasn’t already, catch up to the reality of what’s going on in the global economy?

Cooper: I think that many Canadians are still in denial and that there’s a lot of la-la land still around. There are whole swaths of the city’s upper-income people that have lost, as they say, 50 per cent, 60 per cent of their wealth, and their jobs are at risk. They’re deer in the headlights. The last thing they’re going to do is make an important residence decision.

Turner:
I think Sherry’s absolutely right. If you look at what’s happened in the financial services sector, that’s likely to happen again [in the real estate market].

Cooper: That was the next point I wanted to make: that it isn’t over. It’s going to be worse before it gets better.

POST: Then let’s talk about timing. Imagine your son wants to buy a condo downtown. Should he buy now or wait? And if it’s to wait, for how long?

Eppel: I would say to wait at this stage. There are just still too many unknowns. Every morning you wake up and the question is: “Have
we reached bottom?” Under these circumstances, you can afford to wait and let things settle down a little bit. There is some merit in the idea of taking advantage of other people’s panic-selling situations, but I don’t know if that’s necessarily out there yet in the real estate market.

POST: Sherry?

Cooper: Well, you haven’t given me enough information. Does he have a job? What kind of place? Where is he working? How much money does he have to put down?

Stinson: Spoken like a true economist!

Cooper: But that aside, I’d say wait.

POST: How long?

Cooper: I don’t know.

POST: Brad?

Lamb: Well, asking me if they should wait, I sell real estate…. Elise’s market is really the one to watch because there’s no new product being added. It’s a stabilized marketplace where you can’t build any new houses in Forest Hill or Rosedale or Moore Park or any neighbourhood.
The condo market can expand, and that’s the one area that has probably given people most fear. But there’s a tremendous argument right now for the fact that the real estate market has bottomed in Toronto.

I can tell you when all this stuff happened: in October, November, it stopped on a dime. It was like when the planes hit the towers. Dead in the water. A real number in terms of the new condos sold in Toronto was probably less than 100, versus 2,000 the previous year in December.
But what we’ve seen lately is all the development sites are busy again. We’re selling. Not at the same rate, but we’re selling. We were selling nothing for six months. We’re now selling again, and we’re getting very good traffic from people kicking the tires.

So I actually think the worst is behind us. I think now is a great time to buy.

Cooper: And what would you have said six months ago or a year ago? I heard you a year ago. I mean, you’re talking your book and you’re a very good salesman, but the fact is the world is in the midst of a crisis the likes of which you have never seen in your life.

Lamb: Well, it’s a banking crisis….

Cooper: Could I say something? You’ve said a lot.

Lamb: Go ahead.

Cooper: It isn’t the crisis in Canada that it is in the rest of the world, and it isn’t the crisis immediately in the housing market that having 19 per cent or 26 per cent interest rates was. But it is going to get worse. Our unemployment rate has been increasing at a rate that has never been seen before. Retail sales just in January have fallen at a rate that’s never been seen before, and layoffs are mounting in Canada….

[To Brad:] So maybe in your level of condos [things are] not going to be affected, but for the boomers who want to move down in terms of space, it’s going to be extremely difficult, because they’re not going to get what they want for their homes. And the condos in the area are still very expensive.

Lamb: Well, okay, let me just have a short rebuttal and then I’ll pass it on. First of all, I was probably no more positive last year than you were and all your economists and all the banks, OK? If you go back to March and listen to what every single economist except maybe three in the world was saying was, [it was a] rosy picture going forward.

Cooper: That’s not true.

Lamb: It is true. All the economic growth numbers were three per cent, two per cent growth — not minus 3.4 per cent in the last quarter. It’s very easy now to look at things and say, “Wow, that happened and I predicted….”

Cooper: It’s way worse than we expected. Way worse.

Lamb: Absolutely.

Stinson: Let us know when we get a turn [to speak]….

Lamb: I’m not saying that we’re not in a recession, and I’m not saying jobs won’t continue to be lost. I’m saying the housing market has bottomed, that’s all.
 

 

POST: Garth, what’s your opinion? Would you advise to buy now or wait?

Turner: First, no, we haven’t bottomed. I fundamentally disagree with Brad on that one. Why would you want to buy now? Well, if you listen to Brad, you’ll be whipping out the cheque book…. But these rates are going to be with us for a long time. Mark Carney said it recently: You can count on this being around. It’s going to be three per cent mortgages a year from now. There’s no reason to snap them up. No reason at all. They’re going to be right down in the dirt, and there for a long time.

Kalles: But you just bought!

Turner: I just bought a power of sale two days ago.

Lamb: But that’s buying today. You got the value today.

POST: Elise, would you advise to buy now or wait?

Kalles:
If they have the money and they find what they want and they’re not overextending, definitely. They’re buying, they need a home. They’re getting married, they’re going to have a baby, what should they do?

Turner: Sure, buy a $5 million house, have a baby —

Lamb: Like it’s a choice.

Kalles: No, I’m not saying a $5 million house. Buy a $300,000, buy a $400,000 home, but be in the game. That’s how I feel.

POST: Harry?

Stinson: I’m not as caught up in timing, in trying to find the ideal perfect time to buy or sell. Just based on timing alone is not the way to buy a house. You’re going to live in the house. I would say don’t go out of the market and wait for the experts to tell you that the good times have come again. Stay in the market, just don’t buy blindly.

POST: Richard, you can see how the appearance of the city changes with the downturn. Are your clients requesting a more modest architecture? Is there a physical change in that sense?

Wengle: No, they want the value. What I’ve found now is that, with this downturn, a lot of those bad builders and the lousy quality are going away, and we’re getting back to the proper quality again. They may be paying a little bit lower, but they’re getting better quality, better finishes. They are not building smaller necessarily.

POST: Until last summer, gas prices were in many cases prohibitive, often keeping people from living in the 905 because it cost so much to drive downtown every day. Harry, how is the 905 doing?

Stinson: What I think you will start seeing happen is the suburban areas becoming cities unto themselves because people are sick of commuting.

POST: Is that the case in Richmond Hill and Thornhill?

Stinson:
Well, no matter where you are, whether you are going there to downtown, you’re an hour back and forth. And the GO trains are not that good, no matter what they say. And the buses are on the move, so they are prone to what the cars are prone to.

POST: Should participants in the Toronto real estate market feel as anxious as they do right now, or is part of that anxiety caused by exterior factors?

Turner: I believe that the media has actually underreported the severity of the situation, not overreported it. When we watch The National with Peter Mansbridge every night, they are now dropping the layoffs down a story every week.

POST: Is that a good thing?

Lamb: It is a good thing. It absolutely is.

Turner: No, it’s not a good thing when you manipulate the news to try and overplay good news.

Eppel: I would say that, if anything, the doom and gloomers are actually getting the [most prominent] voice.

Kalles: What will that accomplish, all this doom?

Lamb: It doesn’t accomplish anything. You know, the average person doesn’t understand anything they hear on television. All these economic facts you’re spitting out, most people don’t even know how to calculate fractions. They don’t understand. You’re just confusing them and it’s completely not necessary.

Turner: Yeah, they should be buying houses….

Lamb: No, I’m not saying that.

Cooper: Yes, you’re saying this is the best time to buy.

Lamb: People with jobs that do not have to cut back should not be squirrelling money away like we are in a Great Depression, because we’re not, and [doing so] is worse for the economy. So all this doomsday s*** you see on the media is way more than it should be.

Kalles: We know the boom is gone. It goes in cycles, and we’ve proven it over and over again.

Lamb:
You know, this is the first recession we’ve seen in the age of the Internet where information is instantaneously zapped around the world. And so people have panicked instantly, unlike ’91, ’82 and ’71, [when] the panic took months to occur.

POST: What will lead us out of this real estate downturn?

Cooper: Affordability. The cost of mortgages and house prices are going down. So eventually, that’s what gets us out. On the flip side, incomes will grow eventually. Unfortunately, in my view, average household income is going to grow very, very slowly in the GTA just because of layoffs.

Eppel: When times are really good, all you hear about is people in the media talking about how great things are going to consistently be. Now you got the other end of the spectrum, saying how bad it’s going to get. When we get out from under the weight of that and hear about an uptick in whatever economic factor you have to boost buyer psychology, that will be the turning point.

Turner:
I think the stock market will rebound far before the real economy…. I think the banks will be much more restrictive in their lending, and I think you will see far less speculation in the real estate marketplace and so a dampening on price escalation.

Kalles:
I’ve always been an optimist. It works for me. I say we have to have courage. We’ve been here before, and we’ll survive and eventually prosper. When we’re out there socially or in other ways, we mustn’t wring our hands and say how terrible it is. We’ve all been affected.

Stinson: I think that the turnaround will happen faster than people think. I’m not sure that we’ve bottomed out, but we’re in a far more McLuhanistic economy now. It is all perception. I think that people will get bored with the bad news because they are alive and are surviving —

Cooper: Many aren’t. Really, many people are seriously in trouble.

Stinson: I’m sure they are seriously in trouble. But I do think the turnaround — or the adjustment, let me put it that way — will happen quickly. Things will stabilize, I think, within six months.

Kalles: Six months! Wengle: I like him. [Laughter]

Lamb: It’s time. Time is going to lead us out. We’re going through a recession. You can’t magically fix these things. It’s a bloodletting of excess, and we have to go through it, and we are going through it, and I think the worst of it is over. It’s not over, but the worst is over. And it’s just time. You just have to be patient. You can’t snap your fingers and be out of a recession. 

College street comes to Leaside

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Bayview 04 2009 72dpi.1

LEASIDE’S BAYVIEW AVENUE strip was blessed with not one, but two fine Italian restaurants. Since their closings, some have tried and failed to bring a little amore to the neighbourhood. But Joe Bonavota, of Little Italy mainstay Bar Italia, aims to change all that. Vero (translation: real) Trattoria is slated to open mid-month.

“Vero is all about ‘real’ Italian food, authentic, regional Italian,” says Bonavota. “Reasonably priced, that’s what we do at Bar Italia, and that is why we are so successful.”

The restaurant will feature a range of fresh and hand-cut, as well as dry, pastas and pizzas fired in the stone pizza oven. Said oven will also turn out fresh- baked focaccia that will be served to each diner along with cracked olives and a vegetable spread.

The restaurant is getting an extensive makeover with Irshan Bukhari doing the design.

“It is going to be rich brown, with lots of wood and white Carrara marble imported form Italy,” Bonavota explains.

Located in the space formerly occupied by Joey Fiasco’s and, before that, Small Talk, with Vero, Bonavota is looking forward to showing his new neighbourhood what he can do.

“I’ve been waiting for three years to open in this area,” he says. “I love Leaside, and I love that strip, and I’m so pleased that I can be a part of the community.”

Partnering on Vero will be Erez Mizrahi, a sommelier and currently general manager of Bar Italia.

Vero will be located at 1580 Bayview Ave.

Spring + burgers = heaven

Toronto has gone burger crazy. But this is no mere fast-food trend. The foil-wrapped, pre- dressed, secret-sauce-wearing beef burger has gone gourmet with a myriad of new, boutique burgerias opening at a breakneck pace around the city. The common denominator seems to be healthier, higher-quality meat and a wide range of gourmet toppings and sides.

The latest in a long line of upscale burger purveyors is Craft Burger (830 Yonge St.). They opened a new, second location recently in Yorkville.

Expect more than mere mustard, relish and ketchup here. Owner Mustafa Yusuf says the most popular item is the spicy burger, offering chipotle mayo aïoli and caramelized onions. The fries are hand cut each day and are cooked in canola oil.

“We have good value compared to other places in the area,” says Yusuf.

Burger Shoppe Quality Meats (210 Ossington Ave.) is another hot ticket in the city, with its second location open since December of last year. Saeed Mohamed, owner, was a software engineer by trade but decided to take his love of burgers and translate that into a casual burger bar with an inviting space to bring friends for food and drinks. This licensed burger hangout offers the classic sirloin burger, homemade BBQ sauce and toppings like aged mozzarella. “We focus on organic wines and locally brewed beer, along with our locally farmed beef,” he says.

Following the trend of indie burger places opening in the city are Oh Boy Burger Market, opening soon on Queen Street West, and Gourmet Burger Co. (482 Parliament St.). The latter offers the popular Aussie burger, topped with fried eggs, pineapple, bacon, beets and cheese. Like many joints paying attention to detail, the beef is aged and ground on premises, and they offer ingredients like roasted red peppers, caramelized onions and avocados. — Elisa DI Lorenzo

Local food on the menu … again

Local Kitchen, soon to open on Queen Street West, will be another experiment in local food, according to Eric Butler, the restaurant’s spokesperson.

The project of childhood friends turned restaurateurs Michael Sangregorio and Fabio Bondi, Local Kitchen will feature a small plates menu of local foods, including vegetables selected from their own King City garden.

The restaurant, which should house approximately 29 seats, will feature cured meats and cheeses and is influenced largely by Fabio Bondi’s time cooking in restaurants in Tuscany, Italy.

Local Kitchen is located at 1710 Queen St. W.

The King West treatment

The Hyatt Regency, at King and Peter streets, unveiled its new look last month as it completely transformed the former Holiday Inn into a swanky, urban oasis befitting its King Street West environs. The jewel of the facility is the swanky new restaurant, King Street Social Kitchen and Bar, complete with a private screening room, two private dining rooms and an Craft Burger, one of a bevy of upscale burger bars invading the city upscale look with a globally inspired menu designed by the Regency’s executive chef Samir Roonwall.

The menu caters to locals, hotel guests and the entertainment district crowd. Signature items include Vietnamese pho and Malaysian chicken tataki along with western items such as sticky ribs and an Angus burger.

If you have fond memories of the Canadian Bar & Grill and a night of comedy at the Laugh Resort, best check those thoughts at the door. This is a hip establishment looking to take advantage of its location next to the future home of the Toronto film festival.

King Street Social is located at 370 King St. W., 416-343-1234.

Scuttlebutt

This month, the popular Rosedale Diner is celebrating a remarkable 30 years in business. Congratulations and best of luck in the future to partners in life, love and killer lamb poutine, Esti and Dubi Filar. They are planning a Monday Night Classics menu for the summer, where they would feature past menu items such as Buffalo BBQ Wings, and Bat’s Liver (you’d have to go to find out). Rosedale Diner is located at 1164 Yonge St.

Chef Deron Engbers (Veritas, Mirabelle), a Toronto chef who has embraced local food, is now helming the kitchen at Amuse Bistro, 1975A Queen St. E. in the Beaches neighbourhood.

Tupperware for the new millennium

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goldparty2

Should I, or should I not, get rid of my high school boyfriend’s gold initial ring? What about my own initial ring, which I received for my 13th birthday? These are the pressing issues I mull over, before heading to my first gold party.

THANKS TO A recession and a more monetarily aware citizenry, gold parties have become all the rage. Louise and Sue Alexander, founders of Gold Party Princess, along with six employees are hosting three different gold parties in the city. No, not this month, or even this week — tonight!

What is a gold party?

It is like a Tupperware or Avon party your mom used to go to, but instead of leaving with a sandwich container, or a new anti-wrinkle cream, you bring your unwanted gold jewellery and leave with money.

Tonight, I’m heading to a home in Forest Hill.

The gold parties are well organized. Guests arrive, and take a number, like at a bakery, while Louise and a colleague set up on a long dining room table. When your number is called, you lay all your unwanted jewellery on a velvet tray. Louise, an expert in jewellery, will first figure out if your gold is real.

“There have been a couple times when someone brings in their wedding band,” she says. “And I hate to see their faces when I tell them it’s only worth $40.” After Louise knows the items are real, she separates them into different piles by karat.

My party draws an older crowd, mainly middle-aged women and seniors. The reasons they have for parting with their gold are basic: broken chains, missing pieces.

As classical music plays over the stereo and women gather to chat, snack on munchies and sip wine, provided by the host, I watch as a woman’s face (she had dumped what looked like a pile of knotted necklaces and old bangles on the tray) lights up as Louise tells her she’ll get $1,175.

On average, Louise and Sue will leave a gold party event shelling out $10,000 to guests. The lowest they’ve paid out was $17 for a single gold hoop earring. The highest was $3,000 for a bracelet.

“We’ve yet to find something too fabulous to melt.”

The Alexanders have a refinery where they melt the gold into bars. The bars are then recycled back into the market.

Louise is very pretty, funny and outgoing, which makes for a lively party atmosphere. She has stories that will keep you howling. Let’s just say, when women get together to sell their gold, the stories they tell are priceless.

At a previous party, after the Alexanders had separated a guest’s gold into 10 kt., 14 kt. and 18 kt. piles, the woman looked at the different piles and said, “That’s my first husband, second husband and third husband’s gifts,’” explains Sue. “Obviously she had progressed.”

Another time, Sue found a ring that was gold-plated. “Good thing I didn’t marry him,” the guest told her, finding out for the first time it wasn’t real.

Some really get into it, making the gatherings as fun as possible with themes (including a divorce party). At one party, everyone was wearing tiaras, and the host, an actress, hired a private chef to cook for everyone.

“Most people are doing it because it’s fun and trendy and a girls’ night out,” says Sue. “So far, nobody has come saying, ‘I’m selling this because I really need the money.’”

The host also gets 10 per cent of the sales, as an added incentive to hold a party. The craziest item someone brought in was gold dentures. “We didn’t melt that. We’re keeping it,” says Louise. “It’s too unusual to melt.”

Guests have different reactions when they’re told how much money they’ll get for items.

I watched a woman being handed a cheque for almost $2,000. I wanted to give her a high-five, but she was nonchalant.

“Some women don’t want everyone to know, so I just show them on my calculator. Some are funny about it,” says Louise. And sometimes, a gold party can turn emotional. One woman in her 80s came to a gold party and brought a small ring.

“I looked at it and asked her if she new it was engraved with initials. I told her what they were and she burst out crying,” says Louise. “She had no idea that it was engraved. Her father had engraved it for her mother on their wedding day. She was so thankful,” says Sue.

To host your own gold party, you need a minimum of six guests — family, friends, neighbours or coworkers — who bring unwanted gold items.

Along with all karats of gold, they also buy yellow, white, pink and green platinum.

“That’s the thing with gold. If you lose an earring, you don’t throw the other one out. It’s not like a sock. It has value,” says Louise.

“And if it’s just sitting there, accumulating dust, why not make some money?”

As Louise and Sue are sent home with leftover food and guests have left with cheques in hand totally almost $10,000, I’m left thinking of hosting my own gold party.

For sentimental reasons, I have always held onto gold gifts and trinkets from my ex-boyfriends. Of course, a loud ca-ching might just change my mind.

As Louise says, “We’ve yet to find something too fabulous to melt.”

Local mom helps youth paddle against current

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localhero

There are two things Janine Kelly De Rosie loves most in life: community service and camping. In 1997, she was given the chance to combine her passions when asked to train staff at Project CANOE (Creative and Natural Outdoor Experiences, Inc.) — an organization that sends at-risk youth to Temagami, Ont., for a wilderness experience of a lifetime.

Raising a family in Toronto, De Rosie learned the benefits of wilderness retreats away from the city early on. “I love camping, and there was nothing I loved more than heading up to Algonquin with my family. Against the backdrop of wilderness, we could key into each other’s needs.” It was this belief in the benefits of camping that led De Rosie, a child and youth worker at the Centre for Addiction and Mental Health, to get involved with Project CANOE.

But De Rosie’s organization is not just another summer camp. “We’re not talking about a campground. We’re talking about going right from the buses to a canoe,” she says. Most participants have never left the city of Toronto, let alone paddled, portaged, cooked over an open fire or pitched a tent. But with a ratio of two youth to one staff member, the program ensures that all youths receive the attention they need.

“We’re not talking about a campground. We’re talking about going right from the buses to a canoe.”

The benefits of a wilderness program, however, goes far beyond gathering wood and learning the J stroke. “At Project CANOE, youth learn life skills. How do you work together as a team? How do you learn to problem solve in a group?”

De Rosie marvels at the selfesteem and confidence that Project CANOE brings out in its participants: “My favourite part of the program is listening to youths share their stories when they return and say, ‘Well I never thought I could carry a canoe, cook in the rain.’ Suddenly they feel a sense of purpose, that they can handle any challenge put before them in the future.”

After 12 years at Project CANOE, De Rosie isn’t slowing down. While she just stepped down from the board of directors, she still sits on the youth services committee and the governance committee and attends all board meetings. Just as she continues her annual family trips to Algonquin, De Rosie can’t imagine life without volunteering. “I believe fully in community service and giving back in any way you can. It’s what I do for a living, but it truly is my passion.”

The Post salutes Janine Kelly De Rosie and Project CANOE for helping at-risk youth grow and learn skills in the great outdoors.
 

Ann Rohmer

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feature sm 1

“YOU’LL SEE THEY do this behind shot, so I always have to clench my cheeks,” Ann Rohmer says seconds before the camera pans across the CP24 studio on Queen Street West and a glimpse of her backside is momentarily displayed on TV screens across the city.

Sporting a white blouse, black dress pants and heels that are too high to be comfortable, Rohmer has just finished the day’s edition of CP24 Breakfast, which she anchors alongside co-hosts Melissa Grelo and former MuchMusic VJ Matte Babel.

At 53, the blue-eyed news anchor really has nothing to worry about — no matter the camera angle — as years of working out, avoiding the sun and good genes are all working in her favour.

“In one word, she is our rock,” Melissa Grelo says of Rohmer, from her desk in the back of the studio. “She just brings with her years of credibility. We’re a very young show, [and] we know that our demographic skews a little younger on CP24; however, we can’t forget Ann’s history in the morning-show world.”

In the late ’70s, Rohmer got her start in the TV business. During university, she was in a longdistance relationship, and as a means of paying for flights and for phone bills, she started acting. While she loved being onscreen, she found herself wanting to edit and improve the scripts.

“So I thought: ‘Where can I go with this thirst for knowledge and desire to write but also to present?’” she says.

It’s hard to imagine Rohmer as anything but a veteran host, but being comfortable onscreen didn’t come easily to her. She recalls botching several auditions along the way, including a particular incident during which her microphone had to be removed from her lapel because her voice was being drowned out by the sound of her racing heartbeat.

“Live TV can be very scary, especially the auditioning process,” she says. “I like to think that I’m strapping the audience in right beside me. Fasten your seat belts, here we go, you’re with me. We’re going to enjoy this or go through this journey together.”

In 1979, she hosted a weekly segment show called Showbiz, where she interviewed celebrities. It paid a measly $100 a week, which meant she had to move back into her parents’ house, but it was all worth it because she knew she was on the right track.

What followed was “the big turning point” of her career: a job on the magazine style show That’s Life. Her co-host on the show, Peter Feniak, remembers her for creating quite a commotion.

“She was the auditioning female host that everyone talked about. She seemed to have it all: looks, brains, energy, a real authority and the ability to connect on-camera. But people were saying she was too young,” he says.

“They had called me the dark horse because I didn’t have a lot of experience,” says Rohmer. “I was quite young. [The producer] called me the day that I got the job and said, ‘Remember I called you the dark horse? The dark horse just turned light.’ I crossed the finish first and I got the job.”

For four years, Rohmer and Feniak, who remain friends to this day, were dispatched across the country and to international locations before Rohmer went on to become a sports anchor for CBC. After two years on Canada AM as a features reporter, she began her first foray in the morning-show world as the original host of Breakfast Television, in 1989, where she stayed until moving to CP24 in 2001.

Her latest show, CP24 Breakfast, launched this past March and airs weekdays from 5:30 to 9 a.m. But when the show wraps, Rohmer’s day is far from done. She stays behind the news desk for NewsFlow and returns alongside Stephen LeDrew for CP24 Live at Noon before heading home for a nap. Then, two nights a week, she’s back in the studio to host Animal House Calls on Tuesdays and Hot Property on Fridays. Finally, once every three months, she also tapes the financial show On the Quarter.

Just how does she keep it up? “I’m influenced by these beautiful young women that I get to work with every day on CP24 Breakfast,” Rohmer says. “They bring this kind of energy and this style to the show that I really kind of embrace. So they keep me young and I appreciate it.”

Rohmer, who has been married three times but is currently single, says it was the beauty of the lower Village neighbourhood that first attracted her to the area.

“I love to walk around the Village area and see the beautiful houses, the gorgeous architecture, the terrific landscaping and see how other people live,” she says. The time she spent with her Jack Russell terrier, who passed away last year, also remains dear to her.

“Walking Lucy in Winston Churchill Park, that has to have been my fondest memory. That’s where all of her walks took place,” she recollects.

Since none of the shows has a wardrobe budget, Rohmer picks out her own outfits and does her own hair and makeup, sometimes adjusting it during commercial breaks and voice-overs. But when it comes to cut and colour, once a month, she leaves it to the professionals in the Village.

“I go to a place called Village Beauty Studio, and I’ve been going there since it opened,” she says. “Jenny does my hair, and that’s a big draw for me. I could go anywhere in the city, but she’s fantastic and I love the atmosphere.”

For Rohmer, the hardest part of anchoring live news is maintaining her composure when sad and shocking news unfolds.

“You have real emotions about things that you are seeing and things that you are hearing, but you have to remain calm, and you have to be able to deliver what is before you,” she says. “You can cry after if you need to.… I am not a detached news reader. I’m very involved and passionate. I care about people first, and that’s how I present the news,” she says.

Away from the set, Rohmer is a bit of a homebody, she says.

“I’m quite shy. I’m not shy on television, because I kind of grew up on television, but I’m very shy in front of big groups of people because I’m afraid they’re going to find out just how boring I really am,” she says. “Maybe that’s why I like to go to movies: you’re with a crowd, but you’re not the centre of it. The lights are down, and you can just blend in.”

Plus, no one’s staring at your behind.