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Project showcases young artists

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Screenshot2009 09 01at2.55.17PM
Screenshot2009 09 01at2.55.17PM

A RUNNING DEER, a chickadee peacefully sitting, a frog playing while a caterpillar quietly creeps, these are the subjects of three wonderful paintings created by young Torontonians, winners and contestants of Robert Bateman’s annual Get to Know Art contest, now featured in Duplex Parkette.

If you haven’t yet had the opportunity to come and see this wall of art recently, I encourage you to do so. The newest mural, painted by six-year-old Truman Wood Lockyer and eight-year-old Philip Nicoletti, is a delightful addition to the work that has been on display since last summer.

This unique feature of Duplex Parkette began through a partnership with Robert Bateman and the City of Toronto’s Clean and Beautiful program. For almost 10 years, Bateman has undertaken a variety of initiatives to encourage young Canadians to get to know nature, including an art contest.

In addition to having winning work featured in a calendar, some of the Toronto-based entries will also have their work displayed in our park.

The project is a fantastic way to showcase the talent and imagination of young people as well as making our public spaces even more beautiful. The intention is to add a new mural each year.

Regrettably, the retaining wall upon which the murals are hung has been a magnet for graffiti and vandalism. On several occasions, our office has teamed up with police from 53 Division and students from Glenview Senior Public School to repaint the wall. Efforts were even made to plant vines on the wall to deter future vandalism, but with little success.

To protect this lovely feature of Duplex Parkette, I ask you to report any graffiti to my office, and we will ensure that it gets cleaned up. But most importantly, take a walk in Duplex Parkette and enjoy the creative landscape.

Creativity blooms in Ward 21

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Screenshot2009 09 01at2.55.34PM
Screenshot2009 09 01at2.55.34PM

AS SUMMER DRAWS to a close and children return to school, there are a couple of things I am glad to be putting behind us. Both the civic strike and various infrastructure projects contributed to summer difficulties. Thankfully they happened over the holiday period, and many found ways around the disruptions with good grace.

Moving into the fall, I am looking forward to several exciting events and initiatives that will be coming to Ward 21. On Labour Day weekend, there will be two free outdoor Movie Nights in the Park. On Sept. 4, at 8 p.m., I will be screening a film in Laughlin Park. On Sept. 5, I will be showing Ferris Bueller’s Day Off in Cedarvale Ravine. Bring your lawn chairs and blankets!

The fall will be an exciting time for the arts. The St. Clair Artwalk will be expanding to include more open studios and an art sale along St. Clair in the Hillcrest and Wychwood Heights BIAs. In its sixth year, Artwalk showcases the great talents of local artists in our neighbourhood. This year’s festival runs on Sept. 26 and 27 and will include live music and readings.

The next weekend, on Oct. 3 and continuing until the following dawn, will be the Nuit Blanche contemporary arts festival. Nuit Blanche is one of Toronto’s premier cultural events, and this year it will be coming to Ward 21 for the first time. The Artscape Wychwood Barns will host a cluster of exhibits and performances, and St. Clair will be abuzz.

Whether it’s the weekly WychCraft market at St. Michael’s and all Angels Church, the galleries of Eglinton Avenue and Spadina Road, the studios of the Wychwood Barns or one of our annual festivals, the creativity and artistic expression of local residents is one of the many reasons that I am so proud to represent Ward 21.

Jack Diamond

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JDiamond
JDiamond

TALK ABOUT HISTORY repeating itself. In 1801, an innkeeper by the name of Abner Miles created the “nucleous” of what would become the village (and, later, the town) of Richmond Hill. He established an inn, an ashery and a general store on two lots at the corner of Yonge Street and Major MacKenzie Drive.

Indeed, Miles accidentally carved out a downtown core that would serve as the thriving “hub” of village life. Two centuries later, another individual — this time, an architect — is intent on changing both the structural and social landscape of Richmond Hill.

By constructing a state-of-the-art performance venue and restoring one of the town’s original 19th-century buildings (the Old Schoolhouse), Jack Diamond hopes to bring the life that works and plays in the big smoke back to Miles’s old stomping ground at Yonge and Major Mac.

“Locating the Centre for the Performing Arts at that northern end [of the town] really speaks to the foresight of the town of Richmond Hill,” says Diamond, principal in charge at Diamond and Schmitt Architects Inc. “It’s really going to help rejuvenate and enhance the downtown area.”

This isn’t the first time Diamond has contributed to the rejuvenation — and reconception — of Richmond Hill’s civic spaces.

In 1987, Diamond designed Richmond Hill’s Lois Hancey Aquatic Centre (a.k.a the wave pool) — the concept for which his firm later received one of their six Governor General’s Awards.

Then, in 1989, with the help of Gary McCluskie (at this time, a “rookie” who had just received his bachelor of architecture from the University of Waterloo), Diamond oversaw the creation of the Richmond Hill’s 60,000-square-foot central library.

Now, 20 years after their first collaboration, Diamond and McCluskie — now managing principal at the firm — are at it again. Thanks, in part, to Coun. Arnie Warner, chair of the Centre for the Performing Arts Steering Committee.

“Various members of the community for about 25 years had spoken about having an arts centre in Richmond Hill,” says Coun. Warner. “One, no, I think two councils ago, we thought we were looking at a community theatre. And we were determined to move ahead. After a series of studies, we selected the site … and eventually returned to our first principles: we came back to the idea of having a performing arts centre — one that could host touring, international shows as well as local choirs, local theatre groups, local dance troops … even graduation ceremonies. ”

After receiving applications from more than 20 architectural firms, Warner’s committee began whittling down their selections.

After several rounds of interviews, Coun. Warner and the steering committee selected Diamond and Schmitt Architects’ design. The reason?

“First of all,” says Coun. Warner, “they’re a world-class architectural firm. Mostly, though, we really liked how they found a way to transition from the architecture of today to the architecture of yesteryear. They incorporated the old [the schoolhouse] with the totally new [the performing arts centre].”

The town selected a firm that was not only acquainted with Richmond Hill’s architectural history but was also well versed in world-class performance spaces and restoration projects. Indeed, Diamond and Schmitt Architects boasts an impressive (and international) portfolio.

Among their numerous performance-related projects, the firm has designed Toronto’s Four Seasons Centre for the Performing Arts, Ireland’s Garter Lane Arts Centre and Sydney Harmon Hall in Washington, D.C.

Restoration-wise, the firm has refurbished Toronto’s Berkeley Castle and renovated the offices of the Toronto Historical Board.

Although the success of Diamond and Schmitt’s bid can be traced back to the firm’s pitch-perfect proposal, the name “Jack Diamond” also resonated with members of the steering committee.

Indeed, the 76-year-old Diamond’s resumé is as impressive as his firm’s portfolio: the Oxford University–educated founding director of the University of Toronto’s master of architecture program served as commissioner of human rights for the Province of Ontario, received the Order of Ontario in 1997 and was awarded the prestigious Gold Medal from the Royal Architecture Institute of Canada in 2001.

Perhaps, though, it is Diamond’s theoretical approach to design that has really aligned him with the town’s intentions. He understands the value of the “old,” yet sees the potential in the “new.” And he isn’t opposed to multi-purpose space — something the town, and Coun. Warner, deemed necessary for their $30 million project.

“When we were working on the opera house [the Four Seasons Centre for the Performing Arts], we had the luxury of designing for one purpose. And that was the real coup: creating something that was uncompromising yet flexible,” says Diamond.

“I think that’s a really important point,” adds McCluskie, pulling up a chair to the table in the centre of Diamond’s corner office. “The space can accommodate international touring groups, local theatre groups, all amplified events, dance performances…”

“We had three groups to satisfy,” interjects Diamond. “They are the audience, the performers and the producers.”

But both McCluskie and Diamond reveal that they have an ulterior motive — albeit one that is supported by the town.

“There was a time when Richmond Hill was a town,” says Diamond. “It had a vital, vibrant town centre. With the spread of metropolitan Toronto, the retail life got sucked out of the town. And it lost its geographical identity.”

While the town was — and still is — experiencing an identity crisis, Diamond and McCluskie both insist that their creation will address Richmond Hill’s “condition.” The Centre for the Performing Arts will keep the residents of Richmond Hill in Richmond Hill.

“We know that we’re going to provide the type of entertainment that people go elsewhere to receive — at affordable prices. We have big name performers, and, yes, the ticket structure is attractive.”

To date, the performance venue, which has yet to open to the public, has already booked a number of big name acts for their winter/spring ’09 season: RyanDan, Sophie Millman, Cynthia Dale, Chantal Kreviazuk and Arlo Guthrie are just a few of the confirmed artists. Although the grand opening of the theatre was scheduled for November 2008, Coun. Warner estimates that “February 2009 will be closer to the time of the opening.”

“You need a destination,” says Coun. Warner. “As I’ve said before, we need to make the downtown area a ‘people place.’ We want them living, working and walking on Yonge Street. You could start out by seeing Michael Burgess perform at the centre … and then you might say, ‘Oh, let’s have dinner at Rhapsody or Café en Passant,’ and then you might find something you like at the new gelato store. Really, we want people to enjoy themselves. And enjoy themselves here.”

But what about the $30-odd million that the town poured into this project? “This is something I want to stress,” says Coun. Warner. “The money is from the town’s reserves. Not from last year’s property tax.”

In essence, this project was a long time coming, not only has council — rather, several incarnations of “council” — discussed the possibility of a civic, performance-oriented space for the past decade or so, but they’ve also put aside funds for this very purpose.

Still, the questions remain: Will this “world-class” space achieve what Diamond, McCluskie and Coun. Warner have envisioned for the town? And will appealing to residents’ cultural (and historical) sensibilities help reroute weekend traffic back to the 905?

“This is all about revitalizing,” says Coun. Warner. “And when you undertake a project of such magnitude, you’re really telling people that you believe in your downtown.”

It looks as though Coun. Warner’s belief is contagious.

Although the Centre for the Performing Arts has yet to open its doors, neighbouring store owners have already started refurbishing their property fronts. Downtown Richmond Hill is already looking more like the “vibrant town” that emerged in Able Miles’s wake and a little less like the bedroom community that surfaced in the mid-’80s.

Taking the Dead Sea stroll

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deadsea3

There is something quite fun about pretending to be a tourist in Toronto. (And, no, I’m not talking about hopping on a red double-decker tour bus with guides.)

DURING THE SUMMER, when tourists pour into touristy venues like Casa Loma and Dundas Square, you can’t help but want to see the city through their eyes. Most of us, jaded by construction, traffic on highways to and from the cottage and our weather, which has acted like it’s suddenly gone off its antidepressants, often wonder why the heck we live here.

However, if you act like a visitor, you can find not only interesting sights to see, but also relaxing gems right in the city. Take, for example, the spa at the Hazelton Hotel, in the heart of Yorkville. Yes, seen-to-be- seen hipsters know all too well about the Hazelton’s packed patio, at its acclaimed restaurant One. But, in the lower level of the hotel — accessible only by private escort — is a quaint spa, which includes a gym, a non-chlorinated lap pool and a new spa menu. (The spa is so unknown by those who live here that one of their regular visitors actually does yoga in the small steam room because it’s never crowded.)

One of the Hazelton’s new spa treatments is the copper relaxing body scrub, a full-body scrub, with salts from the Dead Sea and natural fruit oils. Apparently, it’s great for jet lag. I’m wondering if that applies also to being stuck for five hours on the 400, en route back to the city from cottage country.

As Jami Steele, the spa and health club manager, explains: “The scrub is one of my personal favourites. One of the ingredients is magnesium, which helps relax the muscles without trying.” In other words, even if you have a hard time relaxing, this treatment is forced relaxation.

The whole Dead Sea part of the treatment piqued my interest because of the buzz around the Dead Sea Scrolls exhibit at the Royal Ontario Museum. So, why not have a Dead Sea day?

A five-minute walk from the hotel, the Dead Sea Scrolls include more than 900 separate documents, unearthed and pieced together from more than 100,000 scroll fragments. Among these ancient manuscripts are the oldest known copies of the Hebrew Bible, hymns, prayers and other writings, which critics have called “one of the greatest archaeological finds of the 20th century.”

To date, almost 100,000 visitors have come to see the exhibit in just three months. According to Dan Rahimi, curatorial advisor of the ROM, almost 20 per cent of those visitors have been locals. “

“ There’s not one place (OK, there are a couple places) he doesn’t apply the lotion.”

And while the exhibit is fascinating, with deeply significant artifacts, this pampered princess is also deeply fascinated (if not more so) with getting rid of her dry skin. With this in mind, I hit the spa.

Word is getting around Toronto about the Hazelton Hotel spa’s body scrub. The treatment has been on the menu for three months. “When we first started, we were maybe doing two or three a month, and now we’re doing at least that many a week,” says Steele. “I’d say there’s 60 per cent hotel guests, and 40 per cent people who live in the city. We, of course, want to get locals, but I also like the fact that I know most of the clients personally. I know what kind of tea they like, for example. We always want to keep it personal, no matter how big we get.”

The most amazing aspect of this scrub (apart from the 25-year-old, blond and lovely man who is applying it … oh, never mind) is that, unlike most spa scrubs, a professional masseuse applies the treatment. So, along with receiving a full-body exfoliation, I am treated to a massage at the same time.

Nael Dababneh is doing my scrub (appropriately, he is part Jordanian), and he applies it slowly, starting with my back. It feels like soft sandpaper rubbing against my skin. There’s a faint scent of peach. Almost instantly, I’m relaxed. He’s good, he’s very good.

Dababneh tells me the scrub is perfect for people who tan, both before and after. “It’s great to get this before you tan because you will get a more even tan. After, it actually helps keep the tan longer.”

After the treatment, and a shower, I notice that my skin is extremely smooth. The results, obviously, are instantaneous. I get into a fresh robe and meet Dababneh, in the seating area, who takes me back to the treatment room.

The most luxurious part of this treatment is the fact that, after the scrub and shower, he applies a body cream. The cream is a hydrating “finishing cream.” I cannot overstate how glorious it is to have someone applying body lotion, while also giving another massage. There’s not one place (OK, there are a couple places) he doesn’t apply the lotion. Even in between my toes! (If you’ve never had someone apply lotion between your toes, I highly recommend it.)

Five days later, my skin still feels smooth.

Dababneh suggests getting the treatment four times a year. And, Rahimi suggests not missing out on the ROM exhibit. But together? Why not? Exercise the mind, soothe the body. Works for me.

And, the best part is, you don’t have to get on a plane to get home.

The tastiest BBQ in Hogtown

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NYCU Sep Winner
NYCU Sep Winner

1ST PLACE
ROAD TO RIB HEAVEN

HIGHWAY 61, 1620 Bayview Ave., 416-489-7427
Make no bones about it: these two culinary tastemakers know that succulent BBQ flavours, tender meat and a sweet, sticky sauce are key to the perfect rib. Highway 61’s offering comes closest to the mark. “I like this one,” says a sticky-fingered Oliver (right), a statement as simple as good ribs ought to be. “The sauce is not too strong, the meat is moist, and it comes relatively easily off the bone.” Bonacini agrees: “A good, generous rib, cooked nicely and very tender.” Price: $25.99 plus tax.

SILVER MEDALIST

 
All Star Wings & Ribs, 10720 Yonge St.
“This was done by someone who knows what they’re doing,” says Bonacini. Oliver is a fan, too, but suggests that the sauce could have gone on a few minutes later to avoid charring. Price: $19.95 plus tax

THE SWEETEST THING


Eddy’s Steak House, 8199 Yonge St.
“Doesn’t have too much sauce even though it looks like it does. The meat is tasty,” says Oliver. “A little sweeter, but a fairly mellow sauce,” notes Bonacini. Overall, a decent dish. Price: $30 plus tax

MORE BARK THAN BITE


Phil’s Original BBQ, 838 College St.
Phil’s is a Toronto institution, but the tough bark drops these ribs a few notches, says Bonacini. Oliver agrees: “The outside is too tough.” Price: $21.50 plus tax

SHORT ON THYME


Place for Steak & Sea Food, 638 Sheppard Ave. W.
Bonacini picks up on rosemary and thyme seasoning but ultimately agrees with Oliver: too dry and not enough flavour. Price: $25 plus tax for 1.5 rack

Time to savour a taste of the County

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Bayview 09 2009 72dpi.2
Bayview 09 2009 72dpi.2

IF THE NIAGARA Peninsula can call itself Napa North, then Prince Edward County could justifiably lay claim to the title of Sonoma North. The County — as those who are not “from away” refer to it — is slightly less developed and sophisticated, but, like Sonoma to Napa, it is also more rural and bucolic.

Like Pelee Island, Prince Edward County might seem an unlikely place to grow wine — an island, formerly a peninsula, that juts out into
Lake Ontario midway between Toronto and Kingston.    The dredging of the eight- km Murray Canal between 1882 and 1889 effectively cut off the County from the mainland, creating an island of 250,000 acres with an estimated shoreline of 800 kilometres. The land here is essentially a large limestone plateau, rising to its highest point at 150 metres above sea level. The presence of upper-bedrock limestone soil has attracted wine growers who seek to produce the wine lover’s Holy Grail, Pinot Noir. At the time of writing, there are 14 wineries currently operating in

JOKE AND A DRINK
So a woman comes into the bar and orders a shot. I give her the shot, she downs it, then she looks into her pocket, kind of makes a cringy face and orders another. This happens about 10 times; it just keeps repeating. So finally, me being
the curious bartender, I ask her, “What are you looking at? What’s going on in there?” and she says, “I have a picture of my husband in my pocket….    ”
When he starts to look good, that’s when I know it’s time to go home.
Heat Wave: 100 per cent agave Tequila shaken with fresh lime and guava juices, vanilla syrup and a hint of spice, garnished with a sprig of sage.
How to: In a cocktail shaker filled with ice add 1 oz. 100 per cent agave Tequila, 1 oz. lime juice, 1 oz. guava juice, 1/2 oz. house-made vanilla
syrup and 1/4 tsp. pink peppercorns. Shake sharply and strain into a tall glass with ice. Garnish with a sprig of sage.
Master mixologist Sabrina Greer of the Martini Club in the Distillery District

Prince Edward County. The major cluster is in Hillier Township. The climate there, and in Athol, North Marysburg and Hallowel, is moderated by the large bodies of water that surround the County, but the temperature is, on average, lower than that of the Niagara Peninsula. The last spring frost can be as late as mid- May, and the first frost in mid-October, giving Prince Edward a slightly shorter growing season than Ontario’s other viticultural regions. Winter is the enemy here, and, to protect the vines against polar temperatures, the growers have to bury their vines.

But for all its marginal growing season, Prince Edward County created an agri-tourism base even before it had a critical mass of wineries. It has a winery route, a taste trail and events such as the Taste!, a celebration of regional cuisine (Crystal Palace in Picton, Sept. 26,
2009). The whole idea is to draw tourists into the area — and they will come to taste the wine and dine in restaurants that have attracted celebrity chefs from Toronto, the likes of Jamie Kennedy and Michael Potters.

What P.E.C. does best are the Burgundian varieties, Pinot Noir and Chardonnay, as witnessed by the wines currently being made by Norman Hardie, Closson Chase, Long Dog, Huff Estates, Rosehall Run and the Grange of Prince Edward. Given the cooler climate, rosé and sparkling wines would be a natural here.

Riesling and Pinot Gris also flourish on the island.

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.

A blender bender

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Bayview 09 2009 72dpi.3
Bayview 09 2009 72dpi.3

SMOOTHIES ARE THE perfect way to start your morning, are a nutritious midday snack and make a good substitute for high-caloric desserts when you’re in the mood for a sweet treat. Smoothies are also great if your schedule is packed. When you’re on the go, the foods and nutrients often lacking in your diet are fruits, calcium, fibre, complex carbohydrates and vitamins and minerals. The answer to getting all of those in a glass is a smoothie, which can contain them all. Traditional ingredients contain antioxidants, which boost your immune system, reduce the risk of heart disease and may reduce the risk of certain cancers. Smoothies are also great for kids and those picky non- breakfast eaters. I’ve included a variety for you to try. Or you can experiment and make up your own to enjoy throughout the year.

RASPBERRY, BANANA & ORANGE

Serves 4

Smoothies are a quick, easy and nutritious way to help you get moving in the morning. With back to school upon us, we can’t afford to lose time in the early hours. Smoothies are a great solution to the before-school breakfast rush. If you’re looking to lower your caloric intake, you can use a sugar substitute, but I’d be aware of the amount of sugar substitutes you’re consuming. A smoothie made with sugar may be better in the long run, even with the additional calories. Substitute strawberry yogourt if you want a change of pace.

Ingredients:

1/2 cup low-fat milk or soy milk
1/2 cup low-fat raspberry yogourt
1 small ripe banana, sliced
1 cup frozen or fresh sliced raspberries
1/2 cup orange juice
1 tbsp honey

Instructions:

1. Combine the milk, yogourt, banana, raspberries, orange juice and honey in a blender, and purée. Serve immediately.

Nutritional value per serving: 104 calories, 3 g protein, 18 g carbohydrates, 1.6 g fibre, 1 g fat, 0.4 g saturated fat, 3.7 mg cholesterol, 34 mg sodium.

 

CREAMY CAPPUCCINO BANANA

Serves 6

I’m a chocoholic, and I have discovered that one per cent chocolate milk made with cocoa is the best treat I can have either for breakfast or a snack. It satisfies my sweet tooth, but is far more healthy than a chocolate bar or doughnut. And of course, bananas and chocolate are a delicious combination. (Just consider the banana split!) This (slightly) decadent smoothie will delight at any time of day.

Ingredients:

1 cup cold chocolate milk (1 %) or soy milk
1 cup low-fat coffee-flavored yogourt
1 medium-size ripe banana, sliced 2 tbsp honey
1 tbsp cocoa powder

Instructions:

1. Combine the milk, yogourt, banana, honey and cocoa in a blender, and purée. Serve immediately.

Nutritional value per serving: 108 calories, 4 g protein, 22 g carbohydrates, 1.1 g fibre, 1 g fat, 0.6 g saturated fat, 4 mg cholesterol, 54 mg sodium.

 

VERY PEACHY KEENE

Serves 6

You can find frozen peaches all year round in the supermarket along with a variety of other off-season or hard-to-find tropical fruits. If peach isn’t your favourite, try substituting another fruit or your choice. Plums, nectarines or mangos are all varieties of smoothie you can prepare. In the frozen food section, you’ll also find bags of frozen berries, grapes and mixed tropicals. Try a combination of fruits for a bit of a twist. With a smoothie, if you pick ingredients you like, it’s hard to go wrong.

Ingredients:

1 cup low-fat milk
1/2 cup low-fat plain yogourt
1 small ripe banana, sliced 3 cups fresh or frozen diced peaches
2 tbsp honey
1 tsp vanilla extract

Instructions:

1.Combine the milk, yogourt, banana, peaches, honey and vanilla in a blender, and purée. Serve immediately.

Nutritional value per serving: 105 calories, 3 g protein, 21 g carbohydrates, 1.7 g fibre, 1.4 g fat, 0.8 g saturated fat, 5 mg cholesterol, 32 mg sodium.

ROSE’S TIP

CANADIAN ORGANIC STANDARDS IN EFFECT

We all realize that foods that aren’t irradiated and that are grown pesticide free are better for our health, but knowing what produce to pick hasn’t always been easy. As of June 30, 2009, the Organic Products Regulations (OPR) came into effect, making Canadian Organic Standards mandatory, so if a fruit in your local supermarket is labeled “Canada Organic” you can now rest assured that it’s pesticide free. Wonderful organic vendors include Green Earth Organics (www.greenearthorganics.com) and The Big Carrot (www.thebigcarrot.ca).

Post City Magazines’ culinary columnist, Rose Reisman, is the author of 17 cookbooks, a TV and radio personality and a health and wellness expert. Visit Rose at www. rosereisman.com.

New Asian pub in midtown

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Screenshot2009 08 31at4.29.40PM
Screenshot2009 08 31at4.29.40PM

TRADITIONALLY, AN IZAKAYA is a kind of Japanese pub that serves small plates of food in a casual environment. While there doesn’t seem to be much drinking going on here and the mood is more tranquil than lively, Fin’s kitchen showcases first-rate sushi skills, dexterous deep- frying and a know-how for saucing.

The open sushi bar opposite the entranceway acts as the visual focal point of the large, wide room — although there are many other eye-pleasing decorative touches to enjoy. Traditional instrumental Japanese music flows from the speakers.

Although many of the offerings qualify as “small plates,” many of the menu’s choices under the categories of bento boxes, sushi, rice bowls and noodles could easily serve as lunch or a light dinner.

Fin’s “value menu” and “deluxe menu” options, which expand offerings with additional side courses, mean that even the hungry can get away with ordering just one special.

Warm-enough miso soup, with bits of nori and tofu, is flavourful enough, but a simple salad really knocks our socks off. Freshly torn iceberg lettuce, tomato wedge, cucumber slices and curlicues of beet delight in their simple but perfectly balanced dressing of rice vinegar and sesame oil.

From a list of five rice bowl dishes comes chicken tempura don ($6.95): slices of a juicy grilled chicken breast basted in honey-sweet but not-at-all-goopy teriyaki sauce over exemplary sticky rice in a small, deep black bowl.

Attention to detail is evident in the arranged shavings of purple onion, shredded Japanese cabbage, parsley sprig and ripe tomato wedge overtop.


“CHEQUE PLEASE”

FIN
55 Eglinton Ave. E.
647-347-3864
Dinner for two excluding tax, tip and alcohol:
$25


(Japanese chefs can spend decades in the kitchen perfecting their rice cooking technique;  clearly, the person behind the scenes at Fin is one such person.)

Appetizer sampler (add $1) showcases three nibbles: a fistful of furry edamame is well cooked albeit a bit tough-skinned; Japanese mayo, wasabi, pepper and scallion shavings add gusto and texture to a scoop of mashed potato; and a single minced pork dumpling boasts plenty of meat flavour.

Strangely, the entire appetizer assembly arrives to table at room temperature.

Shrimp and vegetable tempura ($9.95) arrive at the table piping hot, still sizzling on their black strainer-style plastic platter. Expert deep-frying renders them light, airy and greaseless. Two juicy, generous shrimp play partner to wedges of eggplant, squash, sweet potato and a green hot pepper.

A long, narrow platter acts as pedestal to an assortment of sashimi prettily plated with shredded daikon and a pinch of wasabi. Tilapia transcends the trio of tastes, but fresh, buttery tuna and sweet salmon are also winners.

The waitresses alternate between serving tables inside and standing in front of the restaurant at a table laid with prepackaged meals to serve those on the go or to entice hungry passersby.

Jacket Required – How to blaze a trail of glory this fall

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Tzatz SassJordan
Tzatz SassJordan

1st PLACE – SUEDE SENSATION

Live a Little, washable jacket, $329
“I like this one. It’s sort of sporty. It’s great for fall because it’s not too light and not too heavy and you can layer it. It would also go with a lot of stuff. Best of all, it’s a fabulous colour, eggplant purple. Suede, soft … it all equals love.”
Where to get it: Tzatz, 2512 1/2 Yonge St., 416-481-0311

GREY MATTERS

Fabiani Filippi herringbone jacket, $695
“This one would look good with a very tight, long skirt. The pockets are cute.”
Where to get it: Andrew’s, Bayview Village, 2901 Bayview Ave., 416-225-0049

FULL METAL JACKET

Ell Jay metallic pleather blazer, $210
“This is what a stylist would put me in. There’s a coolness to it. It’s different.”
Where to get it: City Smarts, Centrepoint, 6246 Yonge St., 416-733-2383

THE COLOUR PURPLE

Simon Chang jacket, $280
“I like the weight of the fabric and the way it falls, the cut. It’s very feminine.”
Where to get it: The Trend Shoppe, 2900 Steeles Ave. E., 905-881-8140

WORKING GIRL

Iris blazer, beige, $345
“This one is a little conservative, but if I was going to a business meeting, it might work. It fits perfectly.”
Where to get it: Options for Her, 163 Cumberland St., 416-922-2299

Check out Sass Jordan’s new album From Dusk ‘til Dawn in stores Sept. 15. Makeup by Maria Gambino. Hair by Felix & Ginger Salon, Paul Tambini Tresemme, www.mylifescape.com.

The thrill of it all

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Screenshot2009 08 31at5.31.31PM
Screenshot2009 08 31at5.31.31PM

LOCAL HUMOUR COLUMNIST turned best-selling novelist Linwood Barclay is having a rough day. Just back from a month-long book tour in Singapore, New Zealand and Australia and on the day his new novel, Fear the Worst, is being released across North America, he is in the middle of major home renovations and shacked up in a one-bedroom apartment on Burlington Bay.

“It has a beautiful view of the Stelco plant … at least at night,” says Barclay.

Strange circumstances coming from the man behind one of the most stunning and successful novels of 2008.

Barclay’s latest effort, Fear the Worst, lives up to its title and involves a Honda car salesman named Tim and his daughter Sydney who suddenly disappears. The jaw-dropping melee, as he fights for her return, is in turns unbearably tense and shocking.

When Barclay’s breakthrough novel, No Time for Goodbye, appeared on the Richard & Judy television program (think Oprah’s book club) in the United Kingdom, it sold 9,000 copies the next day. But unlike previous feature novels, the rush didn’t stop or even slow down.

In the end, the book sold more than 600,000 copies, making it the top- selling book of 2008 in the U.K., beating out a plucky little wizard named Harry Potter in the process.

So how did a former humour columnist of 15 years with the Toronto Star become an overnight literary sensation? 

“My editor in England thinks it is because we put trees on the cover,” Barclay says,
laughing.

“That’s part of it, I guess. I’m not an overly fancy writer. Long- winded descriptions bore me. I like to write about things people do and what they say, and that makes my books fairly accessible to a lot of people and fun to read.”

One part of Barclay’s mass appeal is an ability to place ordinary folk in the most unnatural situations.

“I think part of it is that people are able to connect with these stories,” says Barclay. “The hero in Fear the Worst sells Hondas. I believe my book is the first that has a car salesman in a heroic role…. They are not typically portrayed as heroic figures.”

Meanwhile, Eric McCormack of Will & Grace fame has purchased the film rights to No Time for Goodbye and is said to begin shooting this spring. A move that is sure to bring Barclay’s compelling novels even more attention.


WHAT IS R. H. THOMSON READING?

The Great War for Civilization: The Conquest of the Middle East, by Robert Fisk, is a stunning, detailed and impassioned book as interested in the human face of history as Paris 1919.

Barrington Street Blues, by Anne Emery. I’m looking forward to a fresh story, a new
world and a new author.

Thomson stars in the Soulpepper production of Antigone at the Young Centre (soulpepper.ca).

In awe of a rare stage talent

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sepwestsidestory

LAST SUMMER AS the retirement savings of most Canadians crumbled in value, the marvellous, brilliant and then 71-year-old British playwright Tom Stoppard admitted in an interview that he had a case of “playwright’s block.”

“So much is in the foreground now, huge important subjects,” Stoppard said at the time. “‘Shall I do global warming or shall I do Iraq? Maybe I’ll do Afghanistan,’ and nothing gets written.”

Thank heavens, this was announced just after his latest play Rock ’n’ Roll had moved from an award-winning run in London to a wildly praised (but abbreviated, due to a stagehands’ strike) run on Broadway. I can hardly wait to see what Canadian Stage will do with it during its first Canadian production running at the Bluma Appel Theatre from Sept. 28 to Oct. 24.

I have long felt that Stoppard is the finest playwright of the past several decades. His Arcadia stunned me on Broadway and in Toronto. He uses words and arguments like Picasso uses paint, and what he has been most criticized for has been “all head, no heart.” Not so with Rock ’n’ Roll, which has been described as “so flush with feeling that it never seems to stop trembling.”

His latest play is filled with recordings of Pink Floyd, the Grateful Dead and the Rolling Stones, as well as the Plastic People of the Universe, a very important and politically “dangerous” (and real) Czech rock band. It is, quite simply, about love, revolution and ’60s music. It is also about the utopian faith that so many millions of intellectuals around the world had in communism, from Lenin to Stalin and beyond, before it all collapsed in the late 1980s.

The production stars Kenneth Walsh and the wonderful Fiona Reid, and with Donna Feore’s steady hand on the directorial reins, this production is a fine, theatrical blast to begin the season.

I can promise you — even if the CanStage production is not excellent — that this will be an unforgettable evening of theatre. Stoppard has that effect on those who listen to and treasure his wit, insight and passion.

Stratford stunner

A Funny Thing Happened on the Way to the Forum is minor Sondheim, but the uproarious book by the witty Shevelove and Gelbart (you’ve heard of M*A*S*H?) makes for a joyous, laugh-filled evening of fine farce and witty lyrics. Des McAnuff ’s direction is a scream.

The Importance of Being Earnest
is one of the funniest comedies of all time and this production does it great justice.

West Side Story is as perfect as you have heard. The magnificent leads, Chilina Kennedy and Paul Nolan; the astonishing dancing; the magical Bernstein-Sondheim score, this is Stratford — and musical drama — at its best. Bravo.

Allan Gould has been Post City’s theatre critic for eight years. A National Magazine Award winner, he has numerous books to his credit including Canned Lit and First Stage: The Making of the Stratford Festival.

The Henry Miller of stand-up comedy

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Screenshot2009 08 31at6.05.55PM

THE SUMMER COMES and goes — a garbage strike, autumnal temperatures, the doldrums of a recession — no wonder the appearance of Just For Laughs is so welcome.

This is the third year that the venerable Montreal institution has run its satellite event in Toronto. And although much smaller, I could argue that it was a more tightly curated and accessible event. I attended both festivals, and I have to say that the most memorable moments — with one notable exception — occurred right here in town.

A much-anticipated show in T.O. was the Sarah Silverman gala, an expertly booked collection of alterna-comics. Silverman is one of my favourite newer comics with her Jewish Princess–gone-bad persona and her politically incorrect material. Her appearance at the festival was a coup for Toronto. But she seemed a bit guarded, when I saw her, trying her material tentatively as if to see how much pure Silverman this town could handle. She was funny, of course, but I suspect, when she comes back, she’ll let it rip.

I saw a young comic on that show named John Mulaney, a staff writer for Saturday Night Live, who blew away most others on the show. His routines on Girl Scout cookies and pirates were entirely original.

David Cross failed to rise to expectations. Ditto with Todd Glass, who tried too hard with too little material. It was Louis C.K.’s show that night, as the headliner delivered a blistering 20 minutes of bilious hilarity that took on any trace of sentiment still lingering on in our daily lives.

And then there was London’s Jimmy Carr, a thin white duke in a bespoke suit whose perfect jokes put him right up there with Steven Wright and the late, great Mitch Hedberg. He did two concert-length sets at Yuk Yuk’s and kept the crowd going for 40 minutes without a breather.

But the revelation of the Toronto festival was the one-man show by John Leguizamo. He is one of those performers, such as Eric Bogosian, who alternate roles in Hollywood movies with gut-wrenching confessionals in one-man shows of his own creation such as Spic-O- Rama. In his new show, he tells his life story in and out of show business with the help of slides, songs and more than a little celebrity gossip. The show is filled with Hispanic heart and a beautiful madman’s soul — make sure you see it when he tours next year.

However, it was in Montreal where I encountered the brilliance of Marc Maron.

You may remember Maron as one of the great hopes of New York alternative comedy in the ’90s. As it happens, Maron’s been busy with an acrimonious divorce, and that’s what his one-man show is about. His 90-minute show is filled with deep, disturbing truths about the human condition.

The first 20 minutes were so literate that it recalled the finest passages out of Henry Miller. This was comedy for the real comedy cognoscenti, which is probably why he ranted to about 40 people.

As the festival carried on around us, with its airplane jokes and the celebs jockeying for attention, we were privileged to watch a comedic genius in action.

That’s the great thing about a festival — sometimes the best finds are in the most unlikely places.

Post City Magazines’ humour columnist, Mark Breslin, is the founder of Yuk Yuk’s comedy clubs and the author of several books, including Control Freaked.