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Trending in Theatre This Week: Beyond the Cuckoo’s Nest, High, Unspoken, West Side Story, Throne of Games

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Beyond the Cuckoo’s Nest

In a nod to One Flew Over the Cuckoo’s Nest, Edward Roy’s new play, Beyond the Cuckoo’s Nest, explores teen mental issues through three teenagers who meet at a drop-in group.
Young People’s Theatre, 165 Front St. E., 416-862-2222. May 9-17.


High

Smokey-voiced Kathleen Turner stars in this exclusive engagement about a nun who tries to help a drug addict combat his inner demons.
Royal Alexandra Theatre, 260 King St. W., 416-872-1212. May 8-13.


Unspoken

This new play of vignettes explores the grey matter of relationships through the poems of W.B. Yeats, so you know it’s going to be pretty heavy. “The Second Coming” anyone?
Unit 102 Theatre, 376 Dufferin St., 647-770-3837. May 7-13.


West Side Story

Get your fingers ready to snap as the Jets and Sharks battle it out with badass pirouetting, while Tony and Maria give Romeo and Juliet a run for their money as the world’s most famous star-crossed lovers in this classic Broadway musical.
Toronto Centre for the Arts, 5040 Yonge St., 416-644-3665. May 8 – June 13.


Throne of GamesTop pick!

Fans of the HBO show Game of Thrones will get a kick out of this improv show that takes on George R. R. Martin’s epic saga and turns it into a series of four hour-long shows, featuring 17 of Toronto’s hottest up-and-coming comedic talents.
Comedy Bar, 945 Bloor St. W., 416-551-6540. May 2-23.

Hannah Simone: playing Zooey Deschanel’s ‘New Girl’ BFF is wild

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Former Toronto resident Hannah Simone is the best friend every woman dreams about. At least, she is if she’s anything like the character she plays on Citytv’s hit sitcom New Girl, which has its season finale tonight (May 8).

As Cece Meyers, Simone is the tough-talking, street-smart childhood best friend to Zooey Deschanel’s fun-loving, offbeat character, Jess.

“What I love about this show is I think a lot of times on TV women are pitted against each other, but that’s not real life,” Simone says. “I love that this show is honest about this — I’m a good friend to my best friends. These are the people who will be there for you at four in the morning when you say ‘I need your help.’”

New Girl has been a hit with audiences here and in the States and was recently renewed for a second season on Fox. It follows the life of Jess who, after leaving a bad relationship, moves in with three single men to start anew. Simone’s character, a model and the only other female lead, balances out Jess’ quirkiness with her savvy demeanour.

Simone says Cece and Jess’ relationship resembles friendships she has in her own life: “She [Cece] tries to push Jess out of her comfort zone, and friends do that with each other.”

And she credits her interpretation of the character as an astute, modern woman rather than a “TV model” with landing her the gig. “That was a choice,” she says. “I know a few fashion models, and they are smart, savvy, well-travelled women not phased by men.”
 

Nomadic spirit

No doubt Simone’s character development was helped by her own background as an educated and worldly person. “My family moved countries every three or four years,” she says. “I’m someone who feels comfortable when everything is changing.”

She was born in London, England, and her father is of Indian descent; her mother is half German-Italian and half Greek-Cypriot. Simone first moved to Canada with her family at the age of one, settling in Calgary until she was six. She lived in Saudi Arabia for several years until the first Gulf War broke out and, later, in Cyprus and then India. She says her family’s frequent uprooting can only be explained by a pervasive “nomadic spirit.”

Wherever they travelled, Simone always found herself involved in a drama club because it was a fast way to meet people and make friends.

She also found plenty of encouragement through the many acting teachers with whom she worked. “I remember telling my music teacher in Cyprus, ‘I want to be an actor when I grow up,’ and instead of crushing my dreams, she said, ‘You need to be a triple threat.’ All of my theatre teachers were like that, even though they knew I had a one-in-a-million chance,” Simone says.

But before pursuing her acting dream full on, Simone earned a degree in international relations and political science from the University of British Columbia and worked as a researcher for a book by Canada’s former minister of foreign affairs, Lloyd Axworthy. She also worked at the United Nations Association in London, England, as a human rights and refugee officer.

It didn’t take her long, though, to get back on track and pursue an education that would go hand in hand with an acting and broadcasting career. Accepted into Ryerson University’s radio and television arts program, Simone moved to Toronto where she finally gained professional on-camera experience.

“Toronto was the city that always said yes, and I will always be grateful for that,” Simone says.
 

‛I hadn’t realized how coveted a VJ spot was’

In Toronto, things seemed to fall into place fast. While at Ryerson, she was an on-air host for the campus radio station. She quickly found an agent and booked her first audition, spending a year travelling the globe as the host of HGTV’s home makeover show Space for Living.

Back in Toronto, Simone joined a group of Ryerson friends on their way to an open casting call for a MuchMusic VJ. She landed the gig after a one-minute interview armed with only a snapshot of herself and a printout of her theatre experience.

“Everyone else was there with head shots and resumés — I hadn’t realized how coveted a VJ spot was,” she says.

After hosting Much News Weekly and the music/pop culture show The New Music, Simone decided it was time to try her luck in Hollywood and, in 2008, she moved to Los Angeles.

“I have a very curious nature and the idea of moving to L.A. and giving it a shot was something I wanted,” she says. “There was a freedom in that for me — I just wanted to know.”

Simone found work quickly, hosting the reality TV gaming show WCG Ultimate Gamer on Syfy for two seasons. Now on New Girl, Simone says it’s been an exciting change from being a TV presenter to inhabiting a character and trying out her comedy chops.

A different director takes the helm for each new episode, so the atmosphere is always fresh. Plus, the small cast of five leading actors has become close, she says, which makes it a more comfortable environment in which to try comedy. “We care about each other and we care about the show,” she says. “I feel so lucky.”

She says she feels fulfilled working on New Girl and doesn’t feel restless to relocate like she has in the past. For now, she says, she’s staying put to see what else will come her way.

“The great thing about this character [Cece] is she gets to do crazy and wild things, and that was the change and challenge I craved when I moved around,” she says. “Now I can have that experience in a job and that’s the dream for me.”

New Girl Season Finale, May 8, 9 p.m., Citytv

New Black Hoof-related restaurant set to open soon (for real this time)

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We’ve known for a while now that something interesting was going down in the previously papered-up venue adjacent to The Black Hoof, and now the Toronto Star is reporting that the space appears on the cusp of opening as a new Hoof-related restaurant.

The only clues as to what might end up taking place inside are the words “raw bar” added to the front façade. Black Hoof owner Jen Agg is apparently not commenting on the story.

Speculation aside, the prospect is exciting for fans of The Black Hoof (read: pretty much all of Toronto), especially since the whole Black Hoof and Company thing never ended up playing out.

We weren’t immediately able to get in touch with Agg, but will update if/when more information becomes available.

[Toronto Star]

UPDATE: Raw Bar is now open.

Morning Throwback: these kids aren’t just finger painting

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Sure, this may look like just an ordinary Saturday morning art class, but in reality, these kids were mapping out the one and only successful escape route from Alcatraz. So what if they sported bowl-shaped haircuts and berets like a bunch of fancy pants? These kids were freaking geniuses. Too bad the map was written in kid code — we all know what that means.

There ain’t no party like a Street Food Block Party

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Bringing together the Toronto Underground Market and Food Truck Eats for the very first time, Saturday’s Street Food Block Party was the foodie event of the spring. Hundreds of hungered Torontonians made their way to the Evergreen Brick Works to test fare from 21 vendors and 11 trucks, with a surprise appearance from Jamie Kennedy’s famous fries. With tickets selling out promptly, lines were snaking their way around the mammoth space and lineups reached hour-long waits (lobster poutine, we’re looking at you).

We worked our way through the crowds to check out what, exactly, was on offer. Mexican food was everywhere as a nod to Cinco De Mayo. Over at La Carnita, folks were lining up for crispy squid tacos drizzled in a mango habanero sauce and topped with cilantro and lime. Meanwhile, Elle Cuisine whipped up pulled pork nachos with cilantro, sour cream and queso fresco. Dessert nachos were also on offer, with the nachos dressed with salted caramel, chili-infused chocolate sauce and cinnamon whipped cream. Things got messy at ESÉ with a torta ahogada pairing honey chipotle with cochinita pibil (a.k.a pulled pork).

The fish tacos from Buster’s Sea Cove paired hand-battered basa with cabbage, salsa verde, pico de gallo and crema before being wrapped up in a corn tortilla. An Ontario Water Buffalo banh-mi with a pickled ramp salad was a choice pick at Comida del Pueblo, being served up alongside a cochinita pibil spring roll with ramp aioli.   

Not everything screamed fiesta, however; at Rock Lobster Food Co., the aforementioned lobster poutine garnered much attention, while simple but effective lobster rolls were also on offer. Babi & Co. served up veggie-stuffed tofu with a peanut sauce, while Jamie Kennedy’s famous fries — done with twice-cooked Yukon Gold potatoes — came with either a citrus organic honey chipotle aioli or a scallion, ginger and lime version.

Paese served up pepperoni and smoked mozzarella arancini with salsa verde, in addition to an Italian and Mexican chopped salad with a lengthy list of ingredients that included red kale, radish, pickled egg, tomatoes, black beans, queso fresco and crisp tortillas to top it all off.

For dessert, sweet-toothed folks were digging into finds from The Lunch Room. Cannoli were stuffed with Mexican canela bark, ricotta and mascarpone, and sprinkled with toasted pepitas and pistachios. Their sweet corn crème brûlée had toasted corn flake, mint and bourbon, while Sullivan & Bleeker hawked jar cakes, with flavours including cookie dough and s’mores, alongside an assortment of mini cupcakes.

Joined by wineries including Rosewood Estates and 13th Street, local brews from the likes of Spearhead Brewing Company — and with live music to boot — the Block Party was quite a party indeed.

Meet a Comedy Troupe: Pondward Bound

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If you think the improv troupe Pondward Bound sounds awfully close to Homeward Bound, you would be correct. But instead of three cute animals trying to find their way home, this comedic duo is comprised of two regular guys, Adam Ward and Simon Pond, who are trying to find their way to the funny. And just like those critters in the flick, they’re pretty successful at reaching their destination.

 

We caught up with Ward and chatted about thinking fast, Nathan Lane and being sick on stage.

How did your troupe come about?
We met in 2006 as part of the improv team Bazooka Suicide at the Impatient Theatre Company. That team was dissolved by the company, so Simon and I decided to keep working together and formed Pondward Bound.  

So what does Pondward Bound mean anyway?
Well, like any comedy duo, we didn't want whose name appeared first on the billing to be a problem, so we flipped a coin. Simon won and we were left with Simon Pond and Adam Ward, or Pondward as we soon went by afterwards. Pondward seemed unfinished as an entity, so we were joking backstage at a show about the movie Homeward Bound, and Pondward Bound was instantly born.

Favourite moment in Homeward Bound?
Where all the animals bound home.

What do you love most about improv?
Everything! It’s a great form that teaches you to think fast on your feet. When we perform, we revert back to being children. It’s just two kids having a great time playing cops and robbers. 

What can we expect from your show?
You’re going to get a show that’s capable of going to some really weird areas, while still making you feel and care for the characters created. We had a really nice compliment from an audience member explaining to their friend: “I can’t tell you what happened, but it was very very funny.” That actually may explain it fairly well.

What’s the craziest thing thats happened on stage?
We did one show where Simon had a flu. Before we were about to be introduced on stage, I couldn't spot him anywhere. He barreled into the performers area where I was, popped three gums into his mouth, spat them out, and we performed one of our favourite shows we’ve ever done together. Only later did I find out that Simon had been sick in the washroom, and fighting the urge to throw up during our entire set.

Who would you love to perform with?
Nathan Lane and Lee Evans in the movie Mousehunt.

What's next on the horizon?
We're off to Duofest in June. We produce our own comedy show at the Black Swan Tavern every Wednesday at 9:30 p.m. called The Hangout. It features many improv, sketch and clown duos throughout Toronto that are looking for a space to perform. Ultimately, it’s a very funny show, and we couldn't be more proud of it.


The details:

Year established: 2010
Cast members: Simon Pond and Adam Ward
Influences: Timon and Pumbaa, Pinky and The Brain, Tom and Jerry.
Catch them at: Black Swan Tavern, 154 Danforth Ave., 416-469-0537. Wednesdays @ 9:30 p.m..

Q&A: Michael Stadtländer on the mega-quarry, locavorism and his visionary new undertaking, The Singhampton Project

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Nearly two decades ago, Michael Stadtländer opened up Eigensinn Farm and set to work establishing his 100-acre Singhampton outpost as one of the premier dining spots in the country, all the while spearheading the local-food movement with his ready-made environmental ethic. At Eigensinn, Stadtländer shocked traditional foodies by growing his own food, making his own chairs and tables, crafting his own outdoor ovens and grills and featuring the bounty of local growers — call it fine-dining DIY.

Now, the German-born chef is readying his most ambitious endeavour to date: The Singhampton Project, sponsored by Earth Day Canada. This summer, Stadtländer will team up with French landscape artist Jean Paul Ganem to create seven gardens on the farm that will be transformed into cutting-edge and ingenious dining adventures come harvest time. We caught up with Stadtländer to talk about the project.

What inspired The Singhampton Project?
I always liked the idea of this kind of interaction with the land. When Jed [Earth Day Canada’s president Jed Goldberg] introduced me to J.P., once I saw some of this work, I knew we should get together for something like this.

And what are you hoping people will take away from the experiences?
We are trying to formulate that idea in our brains. It is a statement on food and people and the land — that connection. It will all be about looking after the land.

Speaking of the land, you spearheaded last year’s Foodstock in protest over the so-called “mega quarry.” What is the current status?
I’m a bit worried: things are quiet. I have a few ideas for actions in the fall, but I don’t want to talk about them just yet. But, yes, it is quiet, and when nothing is happening, that’s the time to be aware, because you know things are going on behind the scenes.

What is the big deal about a quarry?
You know, there is food there, and that food is mostly grown for Toronto really, not to mention the whole water issue — something like 600 million litres per day. There is a lot at stake here. People have to understand and look at where our food comes from. We shouldn’t be flying our food from 10,000 kilometres away right to your doorstep. Look at this weird spring already. It is crunch time.

Sewage sludge is now classified as compost, so farmers in Ontario could be spreading our old, well, crap onto their crops. What do you think of that?
I’m not keen on that either. It is a strange way to get rid of your sewage and detergents and anything else that gets flushed down and goes in there. It is not a great idea. At minimum, when that food goes to market, it should be labelled for that, just like GMOs [genetically modified organisms] should be labelled.

The Singhampton Project will take place August 10-26 at Eigensinn Farm

The Rock ’n’ Roll Revival Hour: Skydiggers, Royal Wood, Del Bel, The Darcys, Dragonette, Chris Murray, Neko Case

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Dig it

The venerated Toronto alt-country band Skydiggers are hitting the road in support of their fine new album, Northern Shore. It is the first new recording for the band since 2009’s greatest hits collection, The Truth About Us. For those who don't know, Skydiggers are a very influential band, formed by singer Andy Maize and lead guitarist Josh Finlayson, with roots in the city dating back to the late ’80s. The band scored their biggest hit with the song “I Will Give You Everything,” which rocketed to number 24 on the Canadian music charts. The band is planning a couple of big nights at Hugh’s Room on June 8 and 9 to commemorate the release on Latent Recordings.

You can still stream the entire album online, courtesy of Exclaim magazine.
 

The Royal Treatment

Cool Toronto crooner Royal Wood has announced a new LP, his sixth studio album, dubbed We Were Born to Glory  — scheduled to be released on July 10 by Maple Music. Wood had this to say on his website: “I have named the album We Were Born to Glory. A title inspired by the idea that all life is born with the potential for glory. I have therefore distilled my journey into individual songs that are emotional snapshots of life through my lens as a human being. Of which I am viewing not only my own life (past, present and future) but the world at large. It is a celebration of experience…” Royal Wood plays in Toronto on June 10 as part of the Luminato arts festival.

Listen to the first single, “Not Giving Up”:


 

Ring Del Bel

In what could end up being a very exciting project, a musical collective dubbed Del Bel released its debut album, Oneiric, in the winter, and has now dropped a sweet new lo-fi b-side, “No Cure For Loneliness.” Del Bel features members of Toronto and Guelph bands, including Flowers of Hell, Bry Webb Band, The Happiness Project and Wayne Petti & the Thieves. The fuzzy, crackling and utterly charming release features ex-Constantines Bry Webb singing alongside Lisa Conway and was apparently recorded “in a lo-fi environment on a four-track cassette tape player.” A quick listen and I'm already a huge fan.

Check out Del Bel in action:


 

Vader-licious

Last week, sci-fi fans celebrated Intergalactic Star Wars Day. In their honour, we give you this dude playing “The Imperial March” on a saw. Total badass.


 

Freebie central

Toronto band The Darcys are just embarking on a massive two-month tour of North America and Europe in support of recent releases, including their second album Aja, which was out this past January. They have also just released a cool new remix of Bombay Bicycle Club’s “What You Want.” The track is available for free courtesy of Q magazine, Arts & Crafts and BBC. Check it out:


 

How to train a dragon

Am I the only one who remembers little Martina Sorbara, daughter of MPP Greg Sorbara, as that folkie from Thornhill who made her own guitars (and clothes, I think)? A lot has changed, and her “electronic” band Dragonette continues to march to its own dancey, kinda poppy beat. As Dragonette prepares to release a new album (their third) to follow-up 2009’s Fixin to Thrill, the band announced an upcoming string of tour dates (no Toronto) and a new video for the single “Let It Go,” directed by Drew Lightfoot. And here it is:


 

We do the ska

With the impending arrival of legendary (in my head) ska musician Chris Murray on May 27 for a date at Lee's Palace, we (okay, I) have decided to feature tidbits from Murray’s past as frontman of Toronto band King Apparatus as well as his current California-based endeavours in the weeks leading up to the show. Murray left town for good years ago, but has continued to do his ska thing to great acclaim, touring the world and releasing records under the moniker Venice Shoreline Chris, followed by Chris Murray and now the Chris Murray Combo, a three-man crew with a new album on the way.

We start our journey back in 1991, when King Apparatus were a popular indie band in Canada after the release of their first self-titled album. This song “Five Good Reasons” chronicles Chris Murray’s adventures getting thrown out of local watering hole Call the Office in London, Ontario.


 

Rock ’n’ roll tweet of the week

@NekoCase, May 2:

HOLY. CRAP. Just escorted TINY baby fox across the highway to his mama. NOTHING ELSE WILL EVER BE THIS GOOD. Ok, you can kill me now. Dead.

In new book, Toronto eco-columnist Adria Vasil warns of toxic body products

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In this tough economy, many people have juggled their priorities, putting more emphasis on making ends meet and allowing things like their impact on the environment to slip down the list. But Adria Vasil, a Toronto-based environmental writer, is on a mission to reverse that.

Currently, Vasil is appearing at venues around the GTA to promote her book, Ecoholic Body, which aims to reconnect readers with the environment and their own bodies.

“I think that Canadians have gotten away a little bit from the environment over the past couple of years and distracted by the recession,” says Vasil. “So I kind of wanted to come in and say, ‘Well, hey, pollution isn’t just a distant problem that doesn’t affect us. It’s actually quite personal and actually it comes into our homes and our bathrooms via the products that we use every day.’”

Vasil is a long-time champion of the environment and her weekly “Ecoholic” column has been running in Now magazine since 2004.

Ecoholic Body is the latest installment in a series following on the heels of Ecoholic, which examines eco-friendly products and services in the Canadian marketplace, and Ecoholic Home, which shows readers how to green their living spaces. Ecoholic Body is a 470-page guide on all things personal, from toothpaste to apparel, explaining which chemicals are lurking in which products (yes, even your jeans and flip-flops), and listing some eco- and body-friendly alternatives.

“That’s the whole point of Ecoholic [the series], really — to present the solutions and to offer up names of which are the good products and which are the ones to avoid,” Vasil says. “I take the guesswork out of it for people.”

This book also features Vasil’s “Mean 15,” a list of 15 chemical substances to avoid, including everything from estrogen-mimicking substances to simple palm oil, which she describes as an “environmental menace.”

She writes chapters for all ages, from anti-aging skin care to baby care, asking readers to re-examine products that have been casually used for years. Vasil points out that, when tested, babies umbilical cords have been found to contain 358 chemicals, up from 287 when her Ecoholic book was first published. 

“We start off polluted in this world,” she says, “… but what we can do is limit and restrict the chemicals that we can control by reducing the amounts of them that we bring into our households and bathrooms.”

Adria Vasil will be speaking at Cedarbrae Library, 545 Markham Rd., tomorrow (May 8) from 1 p.m.

Celeb favourite Tory Burch opens store in Yorkdale Mall

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Yorkdale Shopping Centre has got another name to add to its fast-growing list of covetable foreign brands that have recently set up shop there. This year alone, they’ve had the popular additions of British mega-brand Topshop and American basics line J Crew. Its newest addition, which opened today (May 4), is Tory Burch — one of the most popular labels to sport on the celeb circuit.

We took a quick look round the store before its opening, and liked what we saw. Glass mirrors and touches of gold line the walls throughout the shop, with accents of Burch’s signature orange. Between the handbags at the front and shoes at the back, a dividing room, filled with the ready-to-wear collection, is lined with navy-and-white snow-leopard-print walls. One of the sales associates told us that much of the design is based on the style found in the Burch’s own home.

For the first time ever in Canada, the entire Tory Burch collection, including ready-to-wear, shoes, handbags, eyewear, jewellery and leather goods will be available.

Ladies, get set to add a piece or two from this iconic American label to your wardrobe (her Liberty-style prints are perfect for spring/summer), and don’t worry about bringing the boyfriend, they’ve created custom cove waiting areas that come complete with iPad plug-ins for his entertainment.

Tory Burch, Yorkdale Shopping Centre, 3401 Dufferin St.

Chef Matt Blondin announces he’s leaving Acadia

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Chef Matt Blondin has announced that he is stepping down as chef at Little Italy’s celebrated Acadia restaurant. Blondin, who has headed up a kitchen serving a Canadian take on Cajun cuisine since the eatery opened last summer, will plate up his last dish on May 31.

We hear that a new chef has been found, but for the moment Acadia is keeping quiet on who that might be. Whoever it is, they have their work cut out for them in maintaining Blondin’s standard: only this week, Joanne Kates placed Acadia in the number two spot on her annual list of Toronto's 100 best restaurants for Post City Magazines, saying “Blondin's pedegree (Colborne Lane, Senses, Rain) shows in every dish.”   

As for Blondin, he tells us that he likely won’t be starting a resturant of his own anytime soon, saying instead that he is planning on dedicating a few years to “personal growth” and that he wants to spend some time in New York City.  

Theatre Review: Bring It On: The Musical

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H to the ELL, N to the O. That was my response to the announcement that Mirvish’s latest movie-turned-musical production would be based on the 2000 film Bring It On. In my humble Ebert-ized opinion, the movie was all pomp-poms, midriffs and saccharine moments best left for a couple of straight-to-DVD sequels, not a full-out musical. Well, Bring It On: The Musical, which opened last night, definitely brought it.

A brief recap for those who haven’t watched the original film: the plot revolves around the mascot-eat-mascot world of competitive high-school cheerleading and going for the gold at Nationals, interspersed with some peer pressure and raging teenage hormones.

What works best for the musical is that it hardly resembles the film on which it is based. Instead of bitter inter-school rivalry, Truman High School’s cheer captain, Campbell (played by the lovely Taylor Louderman), is “redistricted” to Jackson High, where, instead of a cheer squad, they have a fly dance crew, led by the fierce Danielle (the feisty and fun Adrienne Warren). Not surprisingly, Campbell and Danielle, coming from different sides of the tracks (Campbell is into pom-poms, Danielle wears high tops) have some beef with each other, but after Campbell wows the group with her hip-hop Leprechaun skillz (you’ll have to watch the show to know what I mean), the girls eventually bond, form a squad, and aim for Nationals.

The songs are a mix of upbeat, peppy numbers for the cheerleading moments and funky urban beats that show Jackson High’s street cred.

The actors are a highly talented bunch, and there are even a few brilliant turns, including Gregory Haney as the delicious La Cienega and Ryann Redmond as the peppy Bridget.

The dance numbers, a blend of athleticism, hip-hop moves, and an array of jumps and flips, are pretty spectacular. One standout moment happens when Campbell, through a single backflip, literally transforms her costume from sweats to sequins in an instant. It had the entire audience mesmerized (I’m still baffled by how the stunt was performed).

The set, save for a few select pieces, is basically a simple grid of suspended video screens that easily transforms the backdrop from Campbell’s bedroom to high-school to arenas, and it works well.

Bring It On: The Musical probably won’t win any awards, but just like high-school, it’s a blip of time that is meant to be enjoyed for all of its overhyped glory. Hip Hop Hooray.

Bring It On: The Musical, Ed Mirvish Theatre, 244 Victoria St., 416-872-1212. To June 3. $35-$130.