GRAND DEJEUNER
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Nord Lyon, the renowned classic French bakery, isn’t just killing it during the week — it’s ramping it up on weekends with a $30 all-you-can-eat brunch buffet, from fresh crepes to customizable omelettes and a spread that includes salads, pastas, fruits, cheeses, pastries, bread, croissants and desserts. Plus Nord Lyon has a beverage station with an array of juices and coffee.
HOME SWEET HOME
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Why jet off to Paris when Douce France delivers a taste of the city right to your door? With gourmet delights sourced straight from the heart of France, expect unparalleled quality and authenticity. From buttery croissants to decadent cheeses and, of course, that delicious hot chocolate, the staff, completely bilingual, ensures an authentic French experience.
LA DIFFERENCE
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In Paris, French waiters are all business. No chit chat or sharing names: just order, serve and let you enjoy. They rock the classic uniform: black pants, vest, white shirt, bow tie and spotless shoes. Meanwhile, Café Boulud in Toronto sticks to French tradition but adds a smile, as the servers dish out the most heavenly warm madeleines we bet you’ll ever savour.
TASTE THE STARS
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Legend has it Dom Perignon, a Benedictine monk, was the first to create champagne. In Toronto, hit up Coffee, Oysters, Champagne — a chic pink-and-gold gem on King West boasting Canada’s largest selection (we’re talking a four-page menu) of champagne. Craving intrigue? Ask for the Champagne Tour and get whisked to a secret Parisian-style speakeasy, à toi.
COMING UP ROSES
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From the vibrant explosion of flowers in market stalls to sweet smelling bouquets on café tables, nothing says Paris like fresh blooms. Step into Blossom Moments in Richmond Hill, and you’re not just inhaling the scent of stunning flowers; you’re also discovering a hidden Parisian café. Here, the delightful aromas of coffee and exquisite florals await, transporting you straight to the heart of Paris.
D’ECLAIR YOUR LOVE
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Éclair translates to “flash of lightning,” perfectly capturing how quickly these pastries vanish. At Nügateau, helmed by Le Cordon Bleu–trained Atul Palghadmal on Queen West, this couldn’t be truer. This sweet spot offers a dazzling array of handmade éclairs in flavours like La Banane, Blueberry Violet and Coconut Cream Pie, all crafted to disappear in an instant.
FRANCE’S FINEST
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Only about three per cent of cognac is enjoyed in France. The rest is exported, much to the delight of discerning Torontonians. For an immersive experience,180 Drinks offers a cognac master class, featuring a tasting kit with five to six samples, cognac-specific glasses and optional chocolate or snack pairings to elevate your experience.