A-maize your friends!

Corn is at its best in the fall! I always look for small white and yellow kernels on cobs that have been picked that day if possible.

You’ll have to go to a local farmers’ market, but it’s well worth the trip. If you can’t get fresh, use canned and grill in a skillet sprayed with vegetable oil, just until the corn is charred. Enjoy!

Fresh corn salad

Potato corn chowder

Southwest corn-stuffed peppers

 

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