A luxury dessert cafe known for its beautiful, hand-crafted macarons is re-opening on Ossington Ave.
Following a three-year closure, Delysees Luxury Desserts is back.
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According to a recent post via their Instagram page, there are many new items coming to the new cafe on Ossington.
The French patisserie, run by Parisian-born Fred Naggar, features delectable gourmet treats like fancy eclairs, luxurious mousses, classic French viennoiserie, mini French baguette sandwiches, and of course, Canada’s largest selection of macarons.
There are more than 50 flavours of macaron on the menu, ranging from classics like fresh raspberry or classic dark chocolate to more exquisite flavours like champagne, birthday cake, and a collection infused by Sloane Tea.
Other luxurious desserts, like intricate chocolate cakes flecked with gold, fruit tarts, and truffles. In total, Delysees will offer nearly 40 different kinds of desserts.