Following a series of extensive renovations, the historic Miller Tavern, located in the Hogg’s Hollow neighbourhood, is now open.
Originally operated as a hotel in 1857 by the Hogg brothers, the Jolly Miller – which was later renamed The Miller Tavern – has long been an important piece of Toronto, acting as a sports bar, late night hangout, special events space, and a fine dining establishment.
Now run by Scale Hospitality, the significant restoration included the addition of the ‘Raw Bar’ on the main dining room floor, equipped with cozy leather bar seats for champagne and oyster shot afternoons while the chefs live shuck at the counter. Mural artist Charlotte Terrell also created two Hogg’s Hollow-inspired abstract paintings which were then fabricated into custom, boutique art wallpapers that swath the entire main and second level dining rooms.
“The Miller Tavern is synonymous with fond memories shared by guests from across the city and revitalizing it was important to us and a true labour of love,” said Hanif Harji, CEO, Scale Hospitality. “Our distinct take on both the menu and renovations reflect our best intentions to continue investing in and updating this very one of a kind, historic property and we intend to provide the best in hospitality to the neighbourhood for many years to come.”
The tavern’s vast redesign also included the construction of its now year-round, large ‘indoor terrace’ which provides guests with an open view of the expansive patio during summer. During the cooler seasons, guests can still enjoy an al fresco dining experience thanks to wrap around, floor to ceiling windows and heating throughout.
Two lavishly redesigned private dining rooms and a new backlit marble bar added to the second level provide fresh options for special group moments and a social hub for every day and night.
Run by corporate executive chef Ted Corrado and head chef Ilan Shpigel., the revamped lunch and dinner menus showcase elevated British and American fusion fare with a focus on fresh ingredients. Here, you’ll find plenty of upscale starters like the caviar service or the seafood tower, as well as fine steak cuts, seasonal salads and classic, crowd favourite sides. Miller’s vast raw dish selection includes a jumbo shrimp cocktail and a scallop ceviche with honeydew melon, aji amarillo, coconut, cucumber, crispy onions and lime.
Standout mains include honey glazed, herb-crusted roast half chicken, the whole grilled lobster and a wide range of ultra-premium steak cuts from the wagyu flat iron to the grand tomahawk for two and more. Behind the bar, guests can enjoy an extensive wine and champagne list featuring French and American vintages, a diverse beer offering and house signature cocktails.
The Miller Tavern is located at 3885 Yonge St. and is open Monday to Sunday from 11:30 a.m. to 10 p.m.
