Toronto’s vegetarian scene is thriving, landing it in the global spotlight as the 50th most vegetarian-friendly city. Whether you’re a devoted herbivore or just curious, there’s no shortage of delicious plant-forward options to explore in the city!
Gia
Dundas West’s, Giaย is more than just your average Italian eatery. With a plant-forward menu that celebrates the best of both worlds, Gia offers a unique dining experience that caters to vegetarians and omnivores alike. From housemade pasta to locally sourced organic produce, every dish is crafted with care and attention to detail. But it’s not just about the foodโGia’s cocktail program is equally impressive, blending Italian influences with classic mixology to create signature drinks that perfectly complement the menu. With seating for 32 indoors and 30 more on their elegant CafeTO patio, Gia strikes the perfect balance between relaxed and sophisticated dining.
Buddha’s Vegan Restaurant
Buddha’s Vegan restaurant has been a beloved fixture in Chinatown since 1991. Known for its delicious Asian-fusion cuisine, it’s a go-to spot for vegans and food enthusiasts alike. Their menu boasts crowd favourites like chow mein and General Tao’s veggie chicken. With rave reviews and flavourful offerings, Buddha’s continues to impress with every bite.
Hawker
A new-ish kid on the Kensington Market block, Hawker is an upscale spot for plant-based small plates helmedย by chefs Jeff Merkel and Leah Steduto. The menu takes inspiration from nature with appropriately named pretty-as-a-picture dishes including Starry Night made with biryani, smoked poblano and lavender and Godโs work ($18) comprised of romano beans, pepper paste and pine nut. Thereโs also a selection of vegan wines and cocktails too.
La Bartola
Calling all vegan enthusiasts!ย La Bartola, led by chef andย owner Ivan Castro, is a meatfree haven thatโs anythingย but simple. Drawing culinaryย inspiration from his mom andย grandma, acclaimed as hisย world-class cooking teachers,ย Ivan crafted a menu that paysย homage to the incredibleย Mexican women revolutionizing the kitchen. Despiteย being meatless, La Bartolaย doesnโt compromise on flavour, offering favourites likeย herbed guacamole andย sweet or savoury tamales.
Saigon Lotus
Saigon Lotus, a vegan Vietnamese restaurant, expertly blends traditional Vietnamese flavours with unique vegan offerings exclusive to Toronto. From their signature pan-fried vegan pho noodles to customizable fresh spring rolls and renowned Vietnamese vegan specialties, this Kensington Market gem promises a fresh and distinctive experience with every dish.
