Lucie is Toronto's newest and most glamorous French restaurant
…I felt comfortable. Maybe I felt it was the right moment to do it because I was isolated from not going to France during COVID,” he says. “Sometimes things in…
…I felt comfortable. Maybe I felt it was the right moment to do it because I was isolated from not going to France during COVID,” he says. “Sometimes things in…
…Orleans in 2019. After waiting for two years due to COVID-19-related delays, they’re ready to bring the concept of a spooky Halloween soiree to Toronto, and have plans to expand…
…and likely an overreaction to moving outside of the city as a result of COVID. During the pandemic the 905 outperformed the 416 because of relaxed working environments and the…
…there was the bankru tcy and chef Rob Gentile’s movto L.A. In 2022, with COVID restrictions easing, the restaurant reoned and now boasts three locations. Despite Gentile’s departure, the restaurant…
…a New York-style exploration, with its alleyway search enhancing its charm. “It was designed in the middle of Covid,” said Chan. “I didn’t know what the future was going to…
…photo that fascinates her. I think it’s OK to just let her be and let her do this. Kids are going through a lot, especially after COVID, and how they’re…
…Real Estate, said. “But during COVID, an agent started a Whatsapp group for these, which grew into a Signal group, where a group of agents can share their exclusive listings.”…
…has come about since COVID.” Mimran notes that he envisions room for growth from a design perspective on the women’s side for the company. “That’s why we moved the design…
…of Re/Max Parry Sound Muskoka Realty believes several reasons prompted the cooldown, including COVID-era purchasers re-thinking their buy. “Between 30-40 per cent of the waterfront listed was purchased during COVID,”…
…range from pork shoulder sugo to chili infused pineapple, are anything but average. 2020: Matty Matheson’s Meat + Three @mattymathesonsmeatandthree/Instagram In the summer of 2020, amidst the COVID-19 pandemic, Matheson…
…supply limitations caused by COVID, the opening had to be postponed by over a year from its originally planned date. “When you’re trying to make something new, and when you’re…
…one end and a miraculously white pair of Margiela Tabis on the other, Kan says, “I was on the internet way too much during COVID and was searching for ways…
…saw the deplorable manner in which the province treated long-term care residents during the COVID crisis, when 16,500 residents died. We can’t allow the province to ignore the needs of…
…Festival. What makes it even more extraordinary is that the very venue hosting this event is none other than Supermarket itself. In 2020, amidst the COVID lockdowns, writer and director…
…easier time fronting these bills, while still dealing with COVID-19 setbacks, the new demand for delivery, and continued labour shortage. Older restaurants like Roberto’s, are able to rely on a…
…for products that they don’t find here [in the U.S.].” Amlani adds that the COVID-19 pandemic also played a role in the rise of American brands in Toronto. The significant…
…to take advantage of a slower market to make a move because they don’t want to mess with the ultra-low fixed rates they locked in during the COVID-19 pandemic. Without…
…that in the years since, COVID restrictions and isolations only encouraged individuals to get even more comfortable with solo activities—including dining. Though Yunnan is currently the only restaurant in the…
…next few months maybe prices will go down, but that’s not the story. Prices went up by 46 per cent in two years during COVID. Now, it’s correcting. Without this…
…fostering a nightlife culture that we can be proud of——and for nightlife to continue being impactful for individuals, communities, scenes, and cities in the future. Two years into the Covid-19…
…of talking to people, it’s my way of communicating,” he explained. “I’m a very extroverted introvert and during COVID, I wasn’t able to meet anyone and food videos were my…
…grocery store chain for years, and took the brunt of the criticism during the inflationary run-up in prices as a result, in part, of the COVID-19 pandemic. He and other…
…mannequins dressed head to toe in gear. His reputation earned him a seat at the Leafs Jan. 1, 2022, game when COVID restrictions limited fans to mostly the players’ families….
…in 2018 we opened our first location, we’re actually just celebrating our fifth birthday.” Craig’s Cookies food truck Then, as we all know far too well, the COVID-19 pandemic hit…
…during the harshest COVID-19 restrictions. Many patrons enjoyed street dining, commonly seen in other countries like Europe. In 2022, the city issued 837 curbside patio permits, resulting in approximately 15,000…