575 Mount Pleasant Road Toronto, ON M4S 2M5
A Kappo-style Japanese restaurant, according to this eatery’s website, “finds its roots in the traditional Japanese cooking method characterized by precision cutting and meticulous boiling.” The training for this method, it details, takes ten to fifteen years, and is ultimately dedicated to the love of food. The Michelin-starred spot offers a 12-course omakase experience, with flavours and dishes that include wagyu beef, sushi, sashimi, grilled delicacies, tempura, and copper hagama pot-cooked rice. The $360 experience is all served in original plates by traditional potters, and a sake pairing can be added on to the experience for an extra price.Â
