Going away? Coming home? Let Susur Lee be right there with you. The things that make Chef Lee great, like his cheeseburger spring rolls and Top Chef Green Curry Chicken, are certainly on the menu, alongside dim sum, mango salad and shrimp wonton soup. It’s the perfect way to start a vacation, and you’re sure to board a plane happy – as least your tastebuds are. Because it’s located inside Terminal 1 at Pearson International Airport, LEE Kitchen is open daily from 5 a.m. to 11 p.m..
