388 Spadina Ave Toronto, ON M5T 2G5
With a closing time at 4 a.m, Rol San is available practically around the clock for dim sum fanatics. The restaurant eschews dim sum carts and makes everything to order, ensuring freshness with every little bamboo-covered dish that comes out of the kitchen and into the remarkably cavernous dining room. It’s minimally decorated, with thin sheets of plastic covering each table, but the food is the star here, including the deep-fried taro puffs, with a light-as-air crispy batter encasing smooth, sweet taro paste, or the baked milk tart, a lighter and creamier version of the classic yellow egg tart served at other dim sum places
