Punto Gelato’s first location at 2076 Yonge St. opened in the summer of 2010, followed by a second location in Yorkville and another in Corso Italia. No matter which location, Punto Gelato is all about artisanally crafted gelato made with premium ingredients, but it’s the daily churning of flavours that makes the gelato truly exceptional — the perfect treat for a summer evening after (or before) dinner. With nearly 50 flavours to choose from (and over twice as many flavours that are rotated in and out), this place is a dream for lovers of gelato or ice cream. Flavours range from traditional heavy hitters like pistachio and hazelnut to rice (for those who dare).
Toronto’s top
restaurant openings —
5-minutes, once
a week
