From a kitchen that’s free of gluten, nuts, soy and corn emerges de Floured! You may recognize its delicious g-free products from farmers markets across Toronto or from a catered event, or maybe you’ve even stepped inside the Brockton Village locale. A celiac’s heaven, de Floured makes everything from sweet treats to savoury tarts, vegan delicacies to pies and quiches made with ethically sourced meats. The Swiss chard, goat feta, potato and onion galette is a menu favourite for people looking to share something, and the salted chocolate caramel tart is something you’ll never want to miss a bite of. With every dough, batter and filling made from scratch daily, and the hilariously ingenious name, there is everything to love for every diet at de Floured.
