In Toronto, you’ll find restaurants where prices are sky-high and portions are tiny, leaving you hungry for more. There are also spots that embrace a “more is more” philosophy. From towering stacks of pancakes to hefty burgers, these five Toronto restaurants serve up huge portions that’ll satisfy any appetite.
Sugo
At Bloor West Italian favourite, Sugo, hearty portions are the name of the game. From pasta dishes like the Pomodoro to generous plates of veal, chicken and meatloaf, the servings here are substantial. And let’s not forget about the sandwiches —the chicken Caesar club is legendary in its proportions. Customers also praise the friendly service and surprisingly reasonable prices given the massive portions.
King’s Tacos
At St. Clair West’s King’s Tacos, everything is supersized— from their Sopa de Polla to their tacos, quesadillas and wraps. The restaurant’s commitment to massive portions is evident, offering meat by the kilogram. Tacos are piled high on the plate, embracing a “the more, the merrier” approach, while burritos are forearm-sized and quesadillas practically beg to be saved for lunch the next day.
Chica’s Nashville Hot Chicken
Chica’s ChickenHusband-and-wife team, Carolyn and Matthew Pelechaty love friend chicken. So much so that after a trip to Nashville they opened Chica’s Chicken in the Junction to immediate success. Incorporating their own ideas and flavours, Chica’s has created a unique version of Nashiville hot chicken with each piece dry-brined with a blend of their own in-house spices — even their Carolina reapers and ghost peppers are blended by hand to ensure they are using the hottest peppers possible! Choose from six heat levels that range from plain to hot af (extremely hot) and delicious options that include sandwiches like the OG
Porzia’s Lasagna
In just a few short years, Porzia’s has evolved from a humble online takeout spot into a bustling dine-in restaurant. With seating for 26, this newly-opened gem offers a unique dining experience. Their standout dish? A towering fourteen-layer lasagna, standing at a whopping four inches tall, featured on both lunch and dinner menus. Alongside this showstopper, Porzia’s serves up beloved Italian classics like eggplant Milanese and Barese sausage, making it a must-visit for Italian cuisine enthusiasts.
Mildred’s Temple Kitchen
In a city that loves brunch as much as Toronto, it takes a certain place to really be known amongst the masses. Chances are, you know of Mildred’s Temple Kitchen, the Liberty Village staple dedicated to locally sourced, seasonal ingredients, simply and sumptuously prepared. Perfection on a plate, the hug stack of Mrs. Biederhof’s infamous light and fluffy blueberry buttermilk pancakes are the focal point of the famous Sunday brunch. Heck, Mildred’s even got a Facebook page dedicated to them. Topped with Lanark County maple syrup, fresh whipped cream and blueberries, these pancakes have such amazing texture and flavour, it’s hard not to order seconds. The space is bright yet industrial, relaxing while intimate, and the warmth of Mildred’s stays with guests longer than the food does.